Isam A Mohamed Ahmed

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 44

Top Venues

Food science & nutrition

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Nutrients

King Saud University

Tottori Daigaku (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

King Saud University Feb 01 2016

Saudi Arabia

Associate Professor :: Food Science and Nutrition

University of Khartoum Faculty of Agriculture Apr 18 2013 - Sep 01 2017

Sudan

Associate Professor :: Food Science and Technology

University of Khartoum Faculty of Agriculture Jun 14 2010 - Apr 17 2013

Sudan

Assistant Professor :: Food Science and Technology

University of Khartoum Faculty of Agriculture Oct 01 2001 - Mar 01 2004

Sudan

Part-time Teaching Assistant :: Food Science and Technology

Education History

Tottori Daigaku Apr 01 2005 - Mar 22 2007

Japan

MSC :: Applied Resources Chemistry

University of Khartoum Faculty of Agriculture Sep 01 1995 - Sep 10 2001

Sudan

BSC :: Biochemistry and Food Science

Publications

Fahad AlJuhaimi, Duygu Akçay Kulluk, Isam A Mohamed Ahmed, Fatma Gökmen Yılmaz, Emad Karrar, Mehmet Musa Özcan
The Role of Edible Bulbous Layers on Macro, Micro, and Heavy Metal Contents of Leek (Allium porrum) Plant. Biological trace element research (2024)
Nazeha A Khalil, Nora Abdullah AlFaris, Jozaa Z ALTamimi, Isam A Mohamed Ahmed
Anti-inflammatory effects of bay laurel ( Laurus nobilis L.) towards the gut microbiome in dextran sodium sulfate induced colitis animal models. Food science & nutrition 12 (4) (2024)
Khansa Iftikhar, Farzana Siddique, Kashif Ameer, Muhammad Arshad, Sadia Kharal, Isam A Mohamed Ahmed, Shakila Khalid
In vivo anti-Salmonella properties of aqueous extract of prickly pear ( Opuntia ficus indica ) cladode, hepatological and toxicological evaluation. Food science & nutrition 12 (7) (2024)
Fahad AlJuhaimi, Isam A Mohamed Ahmed, Mehmet Musa Özcan, Nurhan Uslu, Zainab Albakry
Quantitative Determination of Biogenic Element Contents and Phytochemicals of Broccoli ( Brassica oleracea var. italica ) Cooked Using Different Techniques. Plants (Basel, Switzerland) 13 (10) (2024)
Nazeha A Khalil, Nora Abdullah AlFaris, Jozaa Z ALTamimi, Isam A Mohamed Ahmed
Anti-inflammatory effects of bay laurel ( Laurus nobilis L.) towards the gut microbiome in dextran sodium sulfate induced colitis animal models. Food science & nutrition 12 (4) (2024)
Khansa Iftikhar, Farzana Siddique, Kashif Ameer, Muhammad Arshad, Sadia Kharal, Isam A Mohamed Ahmed, Shakila Khalid
In vivo anti-Salmonella properties of aqueous extract of prickly pear ( Opuntia ficus indica ) cladode, hepatological and toxicological evaluation. Food science & nutrition 12 (7) (2024)
Fahad AlJuhaimi, Isam A Mohamed Ahmed, Mehmet Musa Özcan, Nurhan Uslu, Zainab Albakry
Quantitative Determination of Biogenic Element Contents and Phytochemicals of Broccoli ( Brassica oleracea var. italica ) Cooked Using Different Techniques. Plants (Basel, Switzerland) 13 (10) (2024)
Nazeha A Khalil, Nora Abdullah AlFaris, Jozaa Z ALTamimi, Isam A Mohamed Ahmed
Anti-inflammatory effects of bay laurel ( Laurus nobilis L.) towards the gut microbiome in dextran sodium sulfate induced colitis animal models. Food science & nutrition 12 (4) (2024)
Bakhtawar Shafique, Mian Anjum Murtaza, Iram Hafiz, Kashif Ameer, Shahnai Basharat, Isam A Mohamed Ahmed
Proteolysis and therapeutic potential of bioactive peptides derived from Cheddar cheese. Food science & nutrition 11 (9) (2023)
Khansa Iftikhar, Farzana Siddique, Kashif Ameer, Muhammad Arshad, Sadia Kharal, Isam A Mohamed Ahmed, Zarina Yasmin, Nida Aziz
Phytochemical profiling, antimicrobial, and antioxidant activities of hydroethanolic extracts of prickly pear ( Opuntia ficus indica ) fruit and pulp. Food science & nutrition 11 (4) (2023)
Kashif Ghafoor, Md Zaidul Islam Sarker, Fahad Y Al-Juhaimi, Isam A Mohamed Ahmed, Elfadil E Babiker, Mohammed Saeed Alkaltham, Abdullah K Almubarak
Bioactive Compounds Extracted from Saudi Dates Using Green Methods and Utilization of These Extracts in Functional Yogurt. Foods (Basel, Switzerland) 12 (4) (2023)
Belal M Mohammed, Isam A Mohamed Ahmed, Ghedier M Al-Shammari, Akram A Abdo Qasem, Abu ElGasim Ahmed Yagoub, Mohammed Asif Ahmed, Abdullah A A Abdo, Mohammed Abdo Yahya
The Effect of Germination and Fermentation on the Physicochemical, Nutritional, and Functional Quality Attributes of Samh Seeds. Foods (Basel, Switzerland) 12 (22) (2023)
Kashif Ghafoor, Md Zaidul Islam Sarker, Fahad Y Al-Juhaimi, Isam A Mohamed Ahmed, Elfadil E Babiker, Mohammed Saeed Alkaltham, Abdullah K Almubarak
Bioactive Compounds Extracted from Saudi Dates Using Green Methods and Utilization of These Extracts in Functional Yogurt. Foods (Basel, Switzerland) 12 (4) (2023)
Muhammad Abdul Rahim, Muhammad Imran, Saadia Ambreen, Faima Atta Khan, Joe Mac Regenstein, Fahad Al-Asmari, Sadaf Oranab, Muhammad Nadeem, Imtiaz Hussain, Muhammad Zubair Khalid, Waseem Khalid, Moneera O Aljobair, Isam A Mohamed Ahmed
Stabilization of the Antioxidant Properties in Spray-Dried Microcapsules of Fish and Chia Oil Blends. ACS omega 8 (38) (2023)
Sobia Rafique, Mian Anjum Murtaza, Iram Hafiz, Kashif Ameer, Mir Muhammad Nasir Qayyum, Shazia Yaqub, Isam A Mohamed Ahmed
Investigation of the antimicrobial, antioxidant, hemolytic, and thrombolytic activities of Camellia sinensis , Thymus vulgaris , and Zanthoxylum armatum ethanolic and methanolic extracts. Food science & nutrition 11 (10) (2023)
Kashif Ghafoor, Md Zaidul Islam Sarker, Fahad Y Al-Juhaimi, Isam A Mohamed Ahmed, Elfadil E Babiker, Mohammed Saeed Alkaltham, Abdullah K Almubarak
Bioactive Compounds Extracted from Saudi Dates Using Green Methods and Utilization of These Extracts in Functional Yogurt. Foods (Basel, Switzerland) 12 (4) (2023)
Ashwak A-M Hassan, Sally S Sakr, Asmahan A Ali, Isam A Mohamed Ahmed, Hany Elkashef
Isolation, identification, and biochemical characterization of five Lacticaseibacillus strains from Oggtt: A traditional fermented and dried buttermilk. Food science & nutrition 11 (2) (2022)
Ashwak A-M Hassan, Sally S Sakr, Asmahan A Ali, Isam A Mohamed Ahmed, Hany Elkashef
Isolation, identification, and biochemical characterization of five Lacticaseibacillus strains from Oggtt: A traditional fermented and dried buttermilk. Food science & nutrition 11 (2) (2022)
Shujian Wu, Zuhaib F Bhat, Rochelle S Gounder, Isam A Mohamed Ahmed, Fahad Y Al-Juhaimi, Yu Ding, Alaa El-Din Ahmed Bekhit
Effect of Dietary Protein and Processing on Gut Microbiota-A Systematic Review. Nutrients 14 (3) (2022)
Kashif Ghafoor, Fahad Y Al-Juhaimi, Isam A Mohamed Ahmed, Elfadil E Babiker, Syed Ali Shahzad, Omer N Alsawmahi
Effects of Functional Coatings Containing Chitosan, Orange Peel and Olive Cake Extracts on the Quality Attributes of Cucumber during Cold Storage. Plants (Basel, Switzerland) 11 (14) (2022)
Shafeeqa Irfan, Mian Anjum Murtaza, Ghulam Mueen Ud Din, Iram Hafiz, Mian Shamas Murtaza, Sobia Rafique, Kashif Ameer, Muhammad Modassar Ali Nawaz Ranjha, Isam A Mohamed Ahmed
Physicochemical, microbial, and functional attributes of processed Cheddar cheese fortified with olive oil-whey protein isolate emulsion. Food science & nutrition 11 (3) (2022)
Isam A Mohamed Ahmed, Elfadil E Babiker, Fahad Y Al-Juhaimi, Alaa El-Din Ahmed Bekhit
Clove Polyphenolic Compounds Improve the Microbiological Status, Lipid Stability, and Sensory Attributes of Beef Burgers during Cold Storage. Antioxidants (Basel, Switzerland) 11 (7) (2022)
Diaeldin O Abdelkarim, Isam A Mohamed Ahmed, Khaled A Ahmed, Mahmoud Younis, Hany Mohamed Yehia, Assem I Zein El-Abedein, Abdulla Alhamdan
Extending the Shelf Life of Fresh Khalal Barhi Dates via an Optimized Postharvest Ultrasonic Treatment. Plants (Basel, Switzerland) 11 (15) (2022)
Omar Bashir, Vasudha Sharma, Syed Zameer Hussain, Bazila Naseer, Tawheed Amin, Kashif Ameer, Shakeel Ahmad Bhat, Sobiya Manzoor, Isam A Mohamed Ahmed
Effect of roasting and frying treatments on aflatoxins and capsaicinoids content and nutritional profile of green chilies ( Capsicum annum L.). Food science & nutrition 10 (11) (2022)
Kashif Ghafoor, Fahad Y Al-Juhaimi, Elfadil E Babiker, Isam A Mohamed Ahmed, Syed Ali Shahzad, Omer N Alsawmahi
Quality Attributes of Refrigerated Barhi Dates Coated with Edible Chitosan Containing Natural Functional Ingredients. Foods (Basel, Switzerland) 11 (11) (2022)
Shafeeqa Irfan, Mian Anjum Murtaza, Ghulam Mueen Ud Din, Iram Hafiz, Mian Shamas Murtaza, Sobia Rafique, Kashif Ameer, Muhammad Modassar Ali Nawaz Ranjha, Isam A Mohamed Ahmed
Physicochemical, microbial, and functional attributes of processed Cheddar cheese fortified with olive oil-whey protein isolate emulsion. Food science & nutrition 11 (3) (2022)
Anna Burnett, Mirja Kaizer Ahmmed, Alan Carne, Hong Sabrina Tian, Isam A Mohamed Ahmed, Fahad Y Al-Juhaimi, Alaa El-Din Ahmed Bekhit
Effect of Pulsed Electric Fields on the Lipidomic Profile of Lipid Extracted from Hoki Fish Male Gonad. Foods (Basel, Switzerland) 11 (4) (2022)
Omar Bashir, Syed Zameer Hussain, Kashif Ameer, Tawheed Amin, null Beenish, Isam A Mohamed Ahmed, Moneera O Aljobair, Gousia Gani, Shakeel Ahmad Mir, Qudsiya Ayaz, Nowsheen Nazir
Influence of Anticaking Agents and Storage Conditions on Quality Characteristics of Spray Dried Apricot Powder: Shelf Life Prediction Studies Using Guggenheim-Anderson-de Boer (GAB) Model. Foods (Basel, Switzerland) 12 (1) (2022)
Sania Sheikh, Farzana Siddique, Kashif Ameer, Rabia Shabbir Ahmad, Aneela Hameed, Asma Ebad, Isam A Mohamed Ahmed, Sahar Shibli
Effects of white mulberry powder fortification on antioxidant activity, physicochemical, microbial and sensorial properties of yogurt produced from buffalo milk. Food science & nutrition 11 (1) (2022)
Omar Bashir, Syed Zameer Hussain, Kashif Ameer, Tawheed Amin, null Beenish, Isam A Mohamed Ahmed, Moneera O Aljobair, Gousia Gani, Shakeel Ahmad Mir, Qudsiya Ayaz, Nowsheen Nazir
Influence of Anticaking Agents and Storage Conditions on Quality Characteristics of Spray Dried Apricot Powder: Shelf Life Prediction Studies Using Guggenheim-Anderson-de Boer (GAB) Model. Foods (Basel, Switzerland) 12 (1) (2022)
Omar Bashir, Syed Zameer Hussain, Kashif Ameer, Tawheed Amin, null Beenish, Isam A Mohamed Ahmed, Moneera O Aljobair, Gousia Gani, Shakeel Ahmad Mir, Qudsiya Ayaz, Nowsheen Nazir
Influence of Anticaking Agents and Storage Conditions on Quality Characteristics of Spray Dried Apricot Powder: Shelf Life Prediction Studies Using Guggenheim-Anderson-de Boer (GAB) Model. Foods (Basel, Switzerland) 12 (1) (2022)
Emad Karrar, Isam A Mohamed Ahmed, Wei Wei, Frederick Sarpong, Charalampos Proestos, Ryszard Amarowicz, Emel Oz, Aly Farag El Sheikha, Ayman Younes Allam, Fatih Öz, Xingguo Wang
Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum ( Citrulluslanatus Var. colocynthoide ) Seed Oil Using HSME and GC-MS. Molecules (Basel, Switzerland) 27 (12) (2022)
Omar Bashir, Syed Zameer Hussain, Kashif Ameer, Tawheed Amin, null Beenish, Isam A Mohamed Ahmed, Moneera O Aljobair, Gousia Gani, Shakeel Ahmad Mir, Qudsiya Ayaz, Nowsheen Nazir
Influence of Anticaking Agents and Storage Conditions on Quality Characteristics of Spray Dried Apricot Powder: Shelf Life Prediction Studies Using Guggenheim-Anderson-de Boer (GAB) Model. Foods (Basel, Switzerland) 12 (1) (2022)
Alaa El-Din Ahmed Bekhit, Isam A Mohamed Ahmed, Fahad Y Al-Juhaimi
Non-Bovine Milk: Sources and Future Prospects. Foods (Basel, Switzerland) 11 (13) (2022)
Mahmoud Younis, Isam A Mohamed Ahmed, Khaled A Ahmed, Hany Mohamed Yehia, Diaeldin O Abdelkarim, Assem I Zein El-Abedein, Abdulla Alhamdan
Response Surface Methodology (RSM) Optimization of the Physicochemical Quality Attributes of Ultraviolet (UV-C)-Treated Barhi Dates. Plants (Basel, Switzerland) 11 (17) (2022)
Sania Sheikh, Farzana Siddique, Kashif Ameer, Rabia Shabbir Ahmad, Aneela Hameed, Asma Ebad, Isam A Mohamed Ahmed, Sahar Shibli
Effects of white mulberry powder fortification on antioxidant activity, physicochemical, microbial and sensorial properties of yogurt produced from buffalo milk. Food science & nutrition 11 (1) (2022)
Abdullah M Alhamdan, Fahad Y Al Juhaimi, Bakri H Hassan, Kheled A Ehmed, Isam A Mohamed Ahmed
Physicochemical, Microbiological, and Sensorial Quality Attributes of a Fermented Milk Drink (Laban) Fortified with Date Syrup (Dibs) during Cold Storage. Foods (Basel, Switzerland) 10 (12) (2021)
Inass A Malik, Elgasim A Elgasim, Oladipupo Q Adiamo, Asmahan Azhari Ali, Isam A Mohamed Ahmed
Effect of frozen storage on the biochemical composition of five commercial freshwater fish species from River Nile, Sudan. Food science & nutrition 9 (7) (2021)
Tanyaradzwa E Mungure, E John Birch, Eric N Ponnampalam, Ian Stewart, Isam A Mohamed Ahmed, Fahad Y Al-Juhaimi, Alaa El-Din Ahmed Bekhit
Conjugated Linoleic Acid and Cholesterol Oxidative Products Generated in Hot Boned Beef Semimembranosus Muscle as Affected by Rigor Temperature, Ageing and Display Time. Foods (Basel, Switzerland) 9 (1) (2020)
Abubaker B Makawi, Abdelmoniem I Mustafa, Oladipupo Q Adiamo, Isam A Mohamed Ahmed
Physicochemical, nutritional, functional, rheological, and microbiological properties of sorghum flour fermented with baobab fruit pulp flour as starter. Food science & nutrition 7 (2) (2019)
Mohamed M M Alqarni, Magdi A Osman, Dalia S Al-Tamimi, Mustafa A Gassem, Abdulrahman S Al-Khalifa, Fahad Al-Juhaimi, Isam A Mohamed Ahmed
Antioxidant and antihyperlipidemic effects of Ajwa date (Phoenix dactylifera L.) extracts in rats fed a cholesterol-rich diet. Journal of food biochemistry 43 (8) (2019)
Hongxia Zhang, John Birch, Jinjin Pei, Isam A Mohamed Ahmed, Haiyan Yang, George Dias, A M Abd El-Aty, Alaa El-Din Bekhit
Identification of Six Phytochemical Compounds from Asparagus officinalis L. Root Cultivars from New Zealand and China Using UAE-SPE-UPLC-MS/MS: Effects of Extracts on H₂O₂-Induced Oxidative Stress. Nutrients 11 (1) (2019)
Abbey Symes, Hongxia Zhang, Isam A Mohamed Ahmed, Fahad Y Al-Juhaimi, Alaa El-Din Ahmed Bekhit
Antioxidant Activities and Caffeic Acid Content in New Zealand Asparagus (Asparagus officinalis) Roots Extracts. Antioxidants (Basel, Switzerland) 7 (4) (2018)
Omima E F Mohammed, Abdelmoniem I Mustafa, Babiker E Mohamed, Gbemisola J Fadimu, Isam A Mohamed Ahmed
Effect of pepsin and SO2 treatments on yield and properties of starch from Tabat and Wad-baco sorghum cultivars. Journal of food science and technology 56 (1) (2018)

Isam A Mohamed Ahmed.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Isam A Mohamed Ahmed