Alan Ambrosi

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Saccharomyces Cerevisiae

Health Information

Cystic Fibrosis

Top Venues

Food and bioprocess technology

Preparative biochemistry & biotechnology

Universidade Federal de Santa Catarina

Universidade Federal do Rio Grande do Sul (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Federal de Santa Catarina Jul 17 2018

Brazil

Professor :: Departamento de Engenharia Química e Engenharia de Alimentos

Education History

Universidade Federal do Rio Grande do Sul Mar 01 2012 - Mar 01 2016

Brazil

PHD :: Chemical Engineering

Publications

Callebe Camelo-Silva, Lais Leite Figueredo, Karina Cesca, Silvani Verruck, Alan Ambrosi, Marco Di Luccio
Membrane Emulsification as an Emerging Method for Lacticaseibacillus rhamnosus GG ® Encapsulation. Food and bioprocess technology (2023)
Callebe Camelo-Silva, Lais Leite Figueredo, Karina Cesca, Silvani Verruck, Alan Ambrosi, Marco Di Luccio
Membrane Emulsification as an Emerging Method for Lacticaseibacillus rhamnosus GG ® Encapsulation. Food and bioprocess technology (2023)
Fabiana Luisa Silva, Jádina Carina Pinheiro, Monique Juna Lopes Leite, Mariane Carolina Proner, Anderson Felipe Viana da Silva, Denise Maria Guimarães Freire, Helen Treichel, Alan Ambrosi, Marco Di Luccio
Influence of different PEG/salt aqueous two-phase system on the extraction of 2,3-butanediol. Preparative biochemistry & biotechnology 52 (9) (2022)
Mariane Carolina Proner, Ingrid Ramalho Marques, Alan Ambrosi, Katia Rezzadori, Cristiane da Costa, Guilherme Zin, Marcus Vinícius Tres, Marco Di Luccio
Impact of MWCO and Dopamine/Polyethyleneimine Concentrations on Surface Properties and Filtration Performance of Modified Membranes. Membranes 10 (9) (2020)