Marco Di Luccio

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 8

Top Venues

Biotechnology letters

Food and bioprocess technology

Membranes

Preparative biochemistry & biotechnology

Universidade Federal de Santa Catarina

Universidade Federal do Rio de Janeiro (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Federal de Santa Catarina Aug 15 2011

Brazil

Professor/Researcher :: Chemical and Food Engineering

Universidade Regional Integrada do Alto Uruguai e das Missões - Campus de Erechim Feb 01 2001 - Aug 14 2011

Brazil

Professor/Researcher :: Food Engineering

Education History

Universidade Federal do Rio de Janeiro Mar 01 1996 - Mar 01 1997

Brazil

MSC :: Chemical Engineering Program

Universidade Federal do Rio de Janeiro Aug 01 1990 - Jul 29 1995

Brazil

BSC :: Escola de Química

Publications

Callebe Camelo-Silva, Lais Leite Figueredo, Karina Cesca, Silvani Verruck, Alan Ambrosi, Marco Di Luccio
Membrane Emulsification as an Emerging Method for Lacticaseibacillus rhamnosus GG ® Encapsulation. Food and bioprocess technology (2023)
Callebe Camelo-Silva, Lais Leite Figueredo, Karina Cesca, Silvani Verruck, Alan Ambrosi, Marco Di Luccio
Membrane Emulsification as an Emerging Method for Lacticaseibacillus rhamnosus GG ® Encapsulation. Food and bioprocess technology (2023)
Mirian Cristina Feiten, Iasmin Morigi, Marco Di Luccio, José Vladimir de Oliveira
Activity and stability of lipase from Candida Antarctica after treatment in pressurized fluids. Biotechnology letters (2023)
Mirian Cristina Feiten, Iasmin Morigi, Marco Di Luccio, José Vladimir de Oliveira
Activity and stability of lipase from Candida Antarctica after treatment in pressurized fluids. Biotechnology letters 45 (2) (2023)
Mirian Cristina Feiten, Iasmin Morigi, Marco Di Luccio, José Vladimir de Oliveira
Activity and stability of lipase from Candida Antarctica after treatment in pressurized fluids. Biotechnology letters 45 (2) (2023)
Fabiana Luisa Silva, Jádina Carina Pinheiro, Monique Juna Lopes Leite, Mariane Carolina Proner, Anderson Felipe Viana da Silva, Denise Maria Guimarães Freire, Helen Treichel, Alan Ambrosi, Marco Di Luccio
Influence of different PEG/salt aqueous two-phase system on the extraction of 2,3-butanediol. Preparative biochemistry & biotechnology 52 (9) (2022)
Mariane Carolina Proner, Ingrid Ramalho Marques, Alan Ambrosi, Katia Rezzadori, Cristiane da Costa, Guilherme Zin, Marcus Vinícius Tres, Marco Di Luccio
Impact of MWCO and Dopamine/Polyethyleneimine Concentrations on Surface Properties and Filtration Performance of Modified Membranes. Membranes 10 (9) (2020)
Cristiana C Bretanha, Guilherme Zin, J Vladimir Oliveira, Marco Di Luccio
Improvement of tangential microfiltration of gelatin solution using a permanent magnetic field. Journal of food science and technology 58 (3) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Marco Di Luccio