Silvani Verruck

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 6

Top Topics

Pluripotent Stem Cells

Psychometric Properties

Health Information

Top Venues

Food and bioprocess technology

Anais da Academia Brasileira de Ciencias

This page only lists publications with an associated author ORCID identifier.

Publications

Giordana Demaman Arend, Silvani Verruck, Naira Fernanda Zanchett Schneider, Cláudia Maria Oliveira Simões, Marcus Vinícius Tres, Elane Schwinden Prudêncio, José Carlos Cunha Petrus, Katia Rezzadori
Can Storage Stability and Simulated Gastrointestinal Behavior Change the Cytotoxic Effects of Concentrated Guava Leaves Extract against Human Lung Cancer Cells? Membranes 14 (5) (2024)
Giordana Demaman Arend, Silvani Verruck, Naira Fernanda Zanchett Schneider, Cláudia Maria Oliveira Simões, Marcus Vinícius Tres, Elane Schwinden Prudêncio, José Carlos Cunha Petrus, Katia Rezzadori
Can Storage Stability and Simulated Gastrointestinal Behavior Change the Cytotoxic Effects of Concentrated Guava Leaves Extract against Human Lung Cancer Cells? Membranes 14 (5) (2024)
Giordana Demaman Arend, Silvani Verruck, Naira Fernanda Zanchett Schneider, Cláudia Maria Oliveira Simões, Marcus Vinícius Tres, Elane Schwinden Prudêncio, José Carlos Cunha Petrus, Katia Rezzadori
Can Storage Stability and Simulated Gastrointestinal Behavior Change the Cytotoxic Effects of Concentrated Guava Leaves Extract against Human Lung Cancer Cells? Membranes 14 (5) (2024)
Callebe Camelo-Silva, Lais Leite Figueredo, Karina Cesca, Silvani Verruck, Alan Ambrosi, Marco Di Luccio
Membrane Emulsification as an Emerging Method for Lacticaseibacillus rhamnosus GG ® Encapsulation. Food and bioprocess technology (2023)
Callebe Camelo-Silva, Lais Leite Figueredo, Karina Cesca, Silvani Verruck, Alan Ambrosi, Marco Di Luccio
Membrane Emulsification as an Emerging Method for Lacticaseibacillus rhamnosus GG ® Encapsulation. Food and bioprocess technology (2023)
Luiza Z Benedito, Clara Mariana Gonçalves Lima, Fabiana C Pires, Ana Elisa Amaral, Silvani Verruck, Rosemary G F A Pereira
Consumer acceptability and fragrance quality differentiate on of Mogiana coffee types using the Check-All-That-Apply (CATA) method. Anais da Academia Brasileira de Ciencias 95 (2) (2023)