Alan-Javier Hernández-Álvarez (Alan Javier Hernández Álvarez, Alan Javier Hernández-Álvarez)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 7

Top Topics

Systematic Review

Top Venues

Food & function

Journal of biomolecular structure & dynamics

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Arig Elbira, Maryam S Hafiz, Alan-Javier Hernández-Álvarez, Michael A Zulyniak, Christine Boesch
Protein Hydrolysates and Bioactive Peptides as Mediators of Blood Glucose-A Systematic Review and Meta-Analysis of Acute and Long-Term Studies. Nutrients 16 (2) (2024)
Arig Elbira, Maryam S Hafiz, Alan-Javier Hernández-Álvarez, Michael A Zulyniak, Christine Boesch
Protein Hydrolysates and Bioactive Peptides as Mediators of Blood Glucose-A Systematic Review and Meta-Analysis of Acute and Long-Term Studies. Nutrients 16 (2) (2024)
Arig Elbira, Maryam S Hafiz, Alan-Javier Hernández-Álvarez, Michael A Zulyniak, Christine Boesch
Protein Hydrolysates and Bioactive Peptides as Mediators of Blood Glucose-A Systematic Review and Meta-Analysis of Acute and Long-Term Studies. Nutrients 16 (2) (2024)
Nidia Del Carmen Quintal Bojórquez, Luis Fernando Morales Mendoza, Sergio Hidalgo-Figueroa, Alan-Javier Hernández-Álvarez, Maira Rubi Segura Campos
In silico analysis of the interaction of de novo peptides derived from Salvia hispanica with anticancer targets. Journal of biomolecular structure & dynamics (2023)
Zidan Ma, Martin Mondor, Francisco M Goycoolea, Alan-Javier Hernández-Álvarez
Current state of insect proteins: extraction technologies, bioactive peptides and allergenicity of edible insect proteins. Food & function (2023)
Nidia Del Carmen Quintal-Bojórquez, Leydi Maribel Carrillo-Cocom, Alan-Javier Hernández-Álvarez, Maira Rubi Segura Campos
Anticancer activity of protein fractions from chia (Salvia hispanica L.). Journal of food science 86 (7) (2021)
Guiomar Melgar-Lalanne, Alan-Javier Hernández-Álvarez, Alejandro Salinas-Castro
Edible Insects Processing: Traditional and Innovative Technologies. Comprehensive reviews in food science and food safety 18 (4) (2019)