Guiomar Melgar-Lalanne

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 7

Top Topics

Alcohol Consumption

Recombinant Human

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Journal of food biochemistry

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Jorge Alberto Jose-Salazar, Christian Bryan Ballinas-Cesatti, Diana Maylet Hernández-Martínez, Eliseo Cristiani-Urbina, Guiomar Melgar-Lalanne, Liliana Morales-Barrera
Kinetic Evaluation of the Production of Mead from a Non- Saccharomyces Strain. Foods (Basel, Switzerland) 13 (12) (2024)
Jorge Alberto Jose-Salazar, Christian Bryan Ballinas-Cesatti, Diana Maylet Hernández-Martínez, Eliseo Cristiani-Urbina, Guiomar Melgar-Lalanne, Liliana Morales-Barrera
Kinetic Evaluation of the Production of Mead from a Non- Saccharomyces Strain. Foods (Basel, Switzerland) 13 (12) (2024)
Vogar Leonel Nieto-Sarabia, Guiomar Melgar-Lalanne, Christian Bryan Ballinas-Cesatti, Fernando Abiram García-García, Jorge Alberto Jose-Salazar, César Mateo Flores-Ortiz, Eliseo Cristiani-Urbina, Liliana Morales-Barrera
Brewing a Craft Belgian-Style Pale Ale Using Pichia kudriavzevii 4A as a Starter Culture. Microorganisms 11 (4) (2023)
Vogar Leonel Nieto-Sarabia, Guiomar Melgar-Lalanne, Christian Bryan Ballinas-Cesatti, Fernando Abiram García-García, Jorge Alberto Jose-Salazar, César Mateo Flores-Ortiz, Eliseo Cristiani-Urbina, Liliana Morales-Barrera
Brewing a Craft Belgian-Style Pale Ale Using Pichia kudriavzevii 4A as a Starter Culture. Microorganisms 11 (4) (2023)
Vogar Leonel Nieto-Sarabia, Guiomar Melgar-Lalanne, Christian Bryan Ballinas-Cesatti, Fernando Abiram García-García, Jorge Alberto Jose-Salazar, César Mateo Flores-Ortiz, Eliseo Cristiani-Urbina, Liliana Morales-Barrera
Brewing a Craft Belgian-Style Pale Ale Using Pichia kudriavzevii 4A as a Starter Culture. Microorganisms 11 (4) (2023)
Yazmín Hernández-García, Guiomar Melgar-Lalanne, Darío Iker Téllez-Medina, Eliel Ruiz-May, Ma de la Paz Salgado-Cruz, Amaury Andrade-Velásquez, Lidia Dorantes-Álvarez, Diana López-Hernández, Mirna Patricia Santiago Gómez
Scavenging peptides, antioxidant activity, and hypoglycemic activity of a germinated amaranth (Amaranthus hypochondriacus L.) beverage fermented by Lactiplantibacillus plantarum. Journal of food biochemistry 46 (7) (2022)
Guiomar Melgar-Lalanne, Alan-Javier Hernández-Álvarez, Alejandro Salinas-Castro
Edible Insects Processing: Traditional and Innovative Technologies. Comprehensive reviews in food science and food safety 18 (4) (2019)