Alberto De Iseppi (A De Iseppi)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 2

Top Topics

Hydrogen Peroxide

Top Venues

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

Università degli Studi di Padova (MSC)

This page only lists publications with an associated author ORCID identifier.

Education History

Università degli Studi di Padova Oct 01 2015 - Sep 28 2017

Italy

MSC :: Department of Agronomy, Food, Natural resources, Animals and Environment (DAFNAE).

Publications

Alberto De Iseppi, A Curioni, Matteo Marangon, D Invincibile, Davide Slaghenaufi, Maurizio Ugliano
Chemical and Electrochemical Assessment of Wine Lees Extracts Tested as Novel Antioxidant Additives in Model Wine. Journal of agricultural and food chemistry (2023)
Alberto De Iseppi, Andrea Curioni, Matteo Marangon, Simone Vincenzi, Gulzhan Kantureeva, Giovanna Lomolino
Characterization and emulsifying properties of extracts obtained by physical and enzymatic methods from an oenological yeast strain. Journal of the science of food and agriculture 99 (13) (2019)