Maurizio Ugliano (M Ugliano)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 9

Top Topics

Liquid Chromatography

Mass Spectrometry

Saccharomyces Cerevisiae

Solid Phase Extraction

Top Venues

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Jessica A Samaniego Solis, Giovanni Luzzini, Davide Slaghenaufi, Maurizio Ugliano
Dimethyl Sulfide (DMS) in Amarone Wines: Influence of Aging, Withering, Grape Variety, and Geographical Origin. Journal of agricultural and food chemistry (2023)
Alberto De Iseppi, A Curioni, Matteo Marangon, D Invincibile, Davide Slaghenaufi, Maurizio Ugliano
Chemical and Electrochemical Assessment of Wine Lees Extracts Tested as Novel Antioxidant Additives in Model Wine. Journal of agricultural and food chemistry (2023)
Jessica A Samaniego Solis, Giovanni Luzzini, Davide Slaghenaufi, Maurizio Ugliano
Dimethyl Sulfide (DMS) in Amarone Wines: Influence of Aging, Withering, Grape Variety, and Geographical Origin. Journal of agricultural and food chemistry (2023)
Giovanni Luzzini, Davide Slaghenaufi, Daniele Facinelli, Maurizio Ugliano
Contribution of terpenes, methanethiol, and fermentative esters to sparkling wine aroma in relationship to production technology, vintage, and aging: a case study on Durello wines. Journal of the science of food and agriculture (2023)
Jessica A Samaniego Solis, Giovanni Luzzini, Davide Slaghenaufi, Maurizio Ugliano
Dimethyl Sulfide (DMS) in Amarone Wines: Influence of Aging, Withering, Grape Variety, and Geographical Origin. Journal of agricultural and food chemistry (2023)
Jessica A Samaniego Solis, Giovanni Luzzini, Davide Slaghenaufi, Maurizio Ugliano
Dimethyl Sulfide (DMS) in Amarone Wines: Influence of Aging, Withering, Grape Variety, and Geographical Origin. Journal of agricultural and food chemistry (2023)
Davide Slaghenaufi, Carla Indorato, Eleonora Troiano, Giovanni Luzzini, Giovanna E Felis, Maurizio Ugliano
Fate of Grape-Derived Terpenoids in Model Systems Containing Active Yeast Cells. Journal of agricultural and food chemistry 68 (47) (2020)
Maurizio Ugliano, Davide Slaghenaufi, Luigi Picariello, Gianmarco Olivieri
Oxygen and SO2 Consumption of Different Enological Tannins in Relationship to Their Chemical and Electrochemical Characteristics. Journal of agricultural and food chemistry 68 (47) (2020)
Panagiotis Arapitsas, Maurizio Ugliano, Matteo Marangon, Paola Piombino, Luca Rolle, Vincenzo Gerbi, Andrea Versari, Fulvio Mattivi
Use of Untargeted Liquid Chromatography-Mass Spectrometry Metabolome To Discriminate Italian Monovarietal Red Wines, Produced in Their Different Terroirs. Journal of agricultural and food chemistry 68 (47) (2020)