Davide Slaghenaufi (D Slaghenaufi)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 11

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Università degli Studi di Verona Dipartimento di Biotecnologie

Université de Bordeaux (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi di Verona Dipartimento di Biotecnologie

Italy

Assegnista :: Biotecnologie

Fondazione Edmund Mach Nov 01 2013 - Oct 31 2016

Italy

Technologist :: CTT

Education History

Université de Bordeaux - Dec 13 2012

France

PHD

Publications

Jessica A Samaniego Solis, Giovanni Luzzini, Davide Slaghenaufi, Maurizio Ugliano
Dimethyl Sulfide (DMS) in Amarone Wines: Influence of Aging, Withering, Grape Variety, and Geographical Origin. Journal of agricultural and food chemistry (2023)
Alberto De Iseppi, A Curioni, Matteo Marangon, D Invincibile, Davide Slaghenaufi, Maurizio Ugliano
Chemical and Electrochemical Assessment of Wine Lees Extracts Tested as Novel Antioxidant Additives in Model Wine. Journal of agricultural and food chemistry (2023)
Jessica A Samaniego Solis, Giovanni Luzzini, Davide Slaghenaufi, Maurizio Ugliano
Dimethyl Sulfide (DMS) in Amarone Wines: Influence of Aging, Withering, Grape Variety, and Geographical Origin. Journal of agricultural and food chemistry (2023)
Jessica A Samaniego Solis, Giovanni Luzzini, Davide Slaghenaufi, Maurizio Ugliano
Dimethyl Sulfide (DMS) in Amarone Wines: Influence of Aging, Withering, Grape Variety, and Geographical Origin. Journal of agricultural and food chemistry (2023)
Jessica A Samaniego Solis, Giovanni Luzzini, Davide Slaghenaufi, Maurizio Ugliano
Dimethyl Sulfide (DMS) in Amarone Wines: Influence of Aging, Withering, Grape Variety, and Geographical Origin. Journal of agricultural and food chemistry (2023)
Nicola Ferremi Leali, Renato L Binati, Francesco Martelli, Veronica Gatto, Giovanni Luzzini, Andrea Salini, Davide Slaghenaufi, Salvatore Fusco, Maurizio Ugliano, Sandra Torriani, Elisa Salvetti
Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea. Foods (Basel, Switzerland) 11 (19) (2022)
Davide Slaghenaufi, Giovanni Luzzini, Jessica Samaniego Solis, Filippo Forte, Maurizio Ugliano
Two Sides to One Story-Aroma Chemical and Sensory Signature of Lugana and Verdicchio Wines. Molecules (Basel, Switzerland) 26 (8) (2021)
Giovanni Luzzini, Davide Slaghenaufi, Maurizio Ugliano
Volatile Compounds in Monovarietal Wines of Two Amarone Della Valpolicella Terroirs: Chemical and Sensory Impact of Grape Variety and Origin, Yeast Strain and Spontaneous Fermentation. Foods (Basel, Switzerland) 10 (10) (2021)
Davide Slaghenaufi, Anita Boscaini, Alessandro Prandi, Andrea Dal Cin, Vittorio Zandonà, Giovanni Luzzini, Maurizio Ugliano
Influence of Different Modalities of Grape Withering on Volatile Compounds of Young and Aged Corvina Wines. Molecules (Basel, Switzerland) 25 (9) (2020)
Davide Slaghenaufi, Carla Indorato, Eleonora Troiano, Giovanni Luzzini, Giovanna E Felis, Maurizio Ugliano
Fate of Grape-Derived Terpenoids in Model Systems Containing Active Yeast Cells. Journal of agricultural and food chemistry 68 (47) (2020)
Maurizio Ugliano, Davide Slaghenaufi, Luigi Picariello, Gianmarco Olivieri
Oxygen and SO2 Consumption of Different Enological Tannins in Relationship to Their Chemical and Electrochemical Characteristics. Journal of agricultural and food chemistry 68 (47) (2020)

Davide Slaghenaufi.css-eqlu8i{font-size:small;padding-left:4px;} (D Slaghenaufi)

Publication Activity (10 Years)

Top Topics

Top Venues

Davide Slaghenaufi (D Slaghenaufi)