Alberto Edel León (Alberto E León)

Years Active: 2017-2024
Publications (10 Years): 5

CONICET Cordoba

This page only lists publications with an associated author ORCID identifier.

Affiliation History

CONICET Cordoba Nov 01 2004

Argentina

Investigador SUperior :: Instituto de Ciencia y Tecnología de los Alimentos Córdoba (ICYTAC)

Universidad Nacional de Córdoba Facultad de Ciencias Agropecuarias Oct 15 1985

Argentina

Profesor Asociado :: Química Biológica

Publications

Nicolás Francisco Bongianino, María Eugenia Steffolani, Claudio David Morales, Carlos Alberto Biasutti, Alberto Edel León
Semi-Arid Environmental Conditions and Agronomic Traits Impact on the Grain Quality of Diverse Maize Genotypes. Plants (Basel, Switzerland) 13 (17) (2024)
Nicolás Francisco Bongianino, María Eugenia Steffolani, Marianela Desireé Rodriguez, Mariela Cecilia Bustos, Carlos Alberto Biasutti, Alberto Edel León
Assessment of Technological and Sensory Properties, Digestibility, and Bioactive Compounds in Polentas from Different Maize Genotypes. Foods (Basel, Switzerland) 13 (4) (2024)
Nicolás Francisco Bongianino, María Eugenia Steffolani, Marianela Desireé Rodriguez, Mariela Cecilia Bustos, Carlos Alberto Biasutti, Alberto Edel León
Assessment of Technological and Sensory Properties, Digestibility, and Bioactive Compounds in Polentas from Different Maize Genotypes. Foods (Basel, Switzerland) 13 (4) (2024)
Nicolás Francisco Bongianino, María Eugenia Steffolani, Claudio David Morales, Carlos Alberto Biasutti, Alberto Edel León
Technological and Sensory Quality of Gluten-Free Pasta Made from Flint Maize Cultivars. Foods (Basel, Switzerland) 12 (14) (2023)
Ana E de la Horra, Gabriela N Barrera, Eugenia M Steffolani, Pablo D Ribotta, Alberto Edel León
Relationships between structural fat properties with sensory, physical and textural attributes of yeast-leavened laminated salty baked product. Journal of food science and technology 54 (9) (2017)

Alberto Edel León.css-eqlu8i{font-size:small;padding-left:4px;} (Alberto E León)