Marianela Desireé Rodriguez (Marianela Desiree Rodríguez)

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 7

Top Topics

Simultaneous Determination

Anaerobic Digestion

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Marianela Desireé Rodriguez, Luisina Monsierra, Pablo Sebastián Mansilla, Gabriela Teresa Pérez, Sonia de Pascual-Teresa
Phenolic Characterization of a Purple Maize ( Zea mays cv. "Moragro") by HPLC-QTOF-MS and Study of Its Bioaccessibility Using a Simulated In Vitro Digestion/Caco-2 Culture Model. Journal of agricultural and food chemistry (2024)
Nicolás Francisco Bongianino, María Eugenia Steffolani, Marianela Desireé Rodriguez, Mariela Cecilia Bustos, Carlos Alberto Biasutti, Alberto Edel León
Assessment of Technological and Sensory Properties, Digestibility, and Bioactive Compounds in Polentas from Different Maize Genotypes. Foods (Basel, Switzerland) 13 (4) (2024)
Marianela Desireé Rodriguez, Luisina Monsierra, Pablo Sebastián Mansilla, Gabriela Teresa Pérez, Sonia de Pascual-Teresa
Phenolic Characterization of a Purple Maize ( Zea mays cv. "Moragro") by HPLC-QTOF-MS and Study of Its Bioaccessibility Using a Simulated In Vitro Digestion/Caco-2 Culture Model. Journal of agricultural and food chemistry 72 (12) (2024)
Marianela Desireé Rodriguez, Luisina Monsierra, Pablo Sebastián Mansilla, Gabriela Teresa Pérez, Sonia de Pascual-Teresa
Phenolic Characterization of a Purple Maize ( Zea mays cv. "Moragro") by HPLC-QTOF-MS and Study of Its Bioaccessibility Using a Simulated In Vitro Digestion/Caco-2 Culture Model. Journal of agricultural and food chemistry 72 (12) (2024)
Nicolás Francisco Bongianino, María Eugenia Steffolani, Marianela Desireé Rodriguez, Mariela Cecilia Bustos, Carlos Alberto Biasutti, Alberto Edel León
Assessment of Technological and Sensory Properties, Digestibility, and Bioactive Compounds in Polentas from Different Maize Genotypes. Foods (Basel, Switzerland) 13 (4) (2024)
Marianela Desireé Rodriguez, Luisina Monsierra, Pablo Sebastián Mansilla, Gabriela Teresa Pérez, Sonia de Pascual-Teresa
Phenolic Characterization of a Purple Maize ( Zea mays cv. "Moragro") by HPLC-QTOF-MS and Study of Its Bioaccessibility Using a Simulated In Vitro Digestion/Caco-2 Culture Model. Journal of agricultural and food chemistry 72 (12) (2024)
Marianela Desireé Rodriguez, Luisina Monsierra, Pablo Sebastián Mansilla, Gabriela Teresa Pérez, Sonia de Pascual-Teresa
Phenolic Characterization of a Purple Maize ( Zea mays cv. "Moragro") by HPLC-QTOF-MS and Study of Its Bioaccessibility Using a Simulated In Vitro Digestion/Caco-2 Culture Model. Journal of agricultural and food chemistry 72 (12) (2024)