Alberto Fiore

Scopus Author ID Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 4

Top Topics

Helicobacter Pylori Infection

Liquid Chromatography

Top Venues

Phytochemical analysis : PCA

Molecules (Basel, Switzerland)

Journal of food science

University of Abertay Dundee

Università degli Studi di Napoli Federico II (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Abertay Dundee Aug 01 2018

United Kingdom

Senior Lecturer :: Food and Drink

University of Abertay Dundee Oct 01 2014 - Jul 31 2018

United Kingdom

Lecturer :: School of Science engineering and technology

Education History

Università degli Studi di Napoli Federico II Oct 01 2002 - Oct 16 2005

Italy

PHD :: Agricolture

Publications

Bruna de Falco, Laura Grauso, Alberto Fiore, Giuliano Bonanomi, Virginia Lanzotti
Metabolomics and chemometrics of seven aromatic plants: Carob, eucalyptus, laurel, mint, myrtle, rosemary and strawberry tree. Phytochemical analysis : PCA 33 (5) (2022)
Georgios A Koulis, Aristeidis S Tsagkaris, Panagiota A Katsianou, Panagiotis-Loukas P Gialouris, Ioannis Martakos, Fotis Stergiou, Alberto Fiore, Eleni I Panagopoulou, Sofia Karabournioti, Carsten Baessmann, Noud van der Borg, Marilena E Dasenaki, Charalampos Proestos, Νikolaos S Τhomaidis
Thorough Investigation of the Phenolic Profile of Reputable Greek Honey Varieties: Varietal Discrimination and Floral Markers Identification Using Liquid Chromatography-High-Resolution Mass Spectrometry. Molecules (Basel, Switzerland) 27 (14) (2022)
Bruna de Falco, Antonios Petridis, Poornima Paramasivan, Antonio Dario Troise, Andrea Scaloni, Yusuf Deeni, W Edryd Stephens, Alberto Fiore
Reducing toxic reactive carbonyl species in e-cigarette emissions: testing a harm-reduction strategy based on dicarbonyl trapping. RSC advances 10 (36) (2020)
Ieva Račkauskienė, Audrius Pukalskas, Alberto Fiore, Antonio Dario Troise, Petras Rimantas Venskutonis
Phytochemical-Rich Antioxidant Extracts of Vaccinium Vitis-idaea L. Leaves Inhibit the Formation of Toxic Maillard Reaction Products in Food Models. Journal of food science 84 (12) (2019)