Alberto Valdés

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 19

Top Venues

International journal of molecular sciences

Foods (Basel, Switzerland)

NPJ science of food

Proteomics

Instituto de Investigación en Ciencias de la Alimentación

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto de Investigación en Ciencias de la Alimentación May 01 2020

Spain

Post Doc :: Foodomics Group, Department of Bioactivity and Food Analysis

Publications

Alberto Valdés, José David Sánchez-Martínez, Rocío Gallego, Elena Ibáñez, Miguel Herrero, Jane Mara Block
In vivo neuroprotective capacity of a Dunaliella salina extract - comprehensive transcriptomics and metabolomics study. NPJ science of food 8 (1) (2024)
Alberto Valdés, José David Sánchez-Martínez, Rocío Gallego, Elena Ibáñez, Miguel Herrero, Jane Mara Block
In vivo neuroprotective capacity of a Dunaliella salina extract - comprehensive transcriptomics and metabolomics study. NPJ science of food 8 (1) (2024)
Melis Cokdinleyen, Gerardo Alvarez-Rivera, Jose Luis González Tejera, Jose Antonio Mendiola, Alberto Valdés, Huseyin Kara, Elena Ibáñez, Jane Mara Block
Tetraselmis chuii Edible Microalga as a New Source of Neuroprotective Compounds Obtained Using Fast Biosolvent Extraction. International journal of molecular sciences 25 (7) (2024)
Alberto Valdés, José David Sánchez-Martínez, Rocío Gallego, Elena Ibáñez, Miguel Herrero, Jane Mara Block
In vivo neuroprotective capacity of a Dunaliella salina extract - comprehensive transcriptomics and metabolomics study. NPJ science of food 8 (1) (2024)
Melis Cokdinleyen, Gerardo Alvarez-Rivera, Jose Luis González Tejera, Jose Antonio Mendiola, Alberto Valdés, Huseyin Kara, Elena Ibáñez, Jane Mara Block
Tetraselmis chuii Edible Microalga as a New Source of Neuroprotective Compounds Obtained Using Fast Biosolvent Extraction. International journal of molecular sciences 25 (7) (2024)
Melis Cokdinleyen, Gerardo Alvarez-Rivera, Jose Luis González Tejera, Jose Antonio Mendiola, Alberto Valdés, Huseyin Kara, Elena Ibáñez, Jane Mara Block
Tetraselmis chuii Edible Microalga as a New Source of Neuroprotective Compounds Obtained Using Fast Biosolvent Extraction. International journal of molecular sciences 25 (7) (2024)
Pouya Mohammadnezhad, Alberto Valdés, Ruth E Barrientos, Elena Ibáñez, Jane Mara Block, Jane Mara Block
A Comprehensive Study on the Chemical Characterization and Neuroprotective Evaluation of Pracaxi Nuts Extracts Obtained by a Sustainable Approach. Foods (Basel, Switzerland) 12 (20) (2023)
José David Sánchez-Martínez, Ana Rita Garcia, Gerardo Alvarez-Rivera, Alberto Valdés, Maria Alexandra Brito, Jane Mara Block
In Vitro Study of the Blood-Brain Barrier Transport of Natural Compounds Recovered from Agrifood By-Products and Microalgae. International journal of molecular sciences 24 (1) (2022)
Chongting Guo, Alberto Valdés, José David Sánchez-Martínez, Elena Ibáñez, Jinfeng Bi, Jane Mara Block
Neuroprotective Potential of Thinned Peaches Extracts Obtained by Pressurized Liquid Extraction after Different Drying Processes. Foods (Basel, Switzerland) 11 (16) (2022)
José David Sánchez-Martínez, Ana Rita Garcia, Gerardo Alvarez-Rivera, Alberto Valdés, Maria Alexandra Brito, Jane Mara Block
In Vitro Study of the Blood-Brain Barrier Transport of Natural Compounds Recovered from Agrifood By-Products and Microalgae. International journal of molecular sciences 24 (1) (2022)
María Carmen Sánchez, Angela Velapatiño, Arancha Llama-Palacios, Alberto Valdés, Alejandro Cifuentes, María J Ciudad, Luis Collado
Metataxonomic and metabolomic evidence of biofilm homeostasis disruption related to caries: An in vitro study. Molecular oral microbiology 37 (2) (2022)
José David Sánchez-Martínez, Ana Rita Garcia, Gerardo Alvarez-Rivera, Alberto Valdés, Maria Alexandra Brito, Jane Mara Block
In Vitro Study of the Blood-Brain Barrier Transport of Natural Compounds Recovered from Agrifood By-Products and Microalgae. International journal of molecular sciences 24 (1) (2022)
Alberto Valdés, Gerardo Álvarez-Rivera, Bárbara Socas-Rodríguez, Miguel Herrero, Jane Mara Block
Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period February 2019-February 2021. Electrophoresis (2021)
Alberto Valdés, Gerardo Alvarez-Rivera, Bárbara Socas-Rodríguez, Miguel Herrero, Elena Ibáñez, Jane Mara Block
Foodomics: Analytical Opportunities and Challenges. Analytical chemistry (2021)
Rocío Gallego, Alberto Valdés, José David Sánchez-Martínez, Zully J Suárez-Montenegro, Elena Ibáñez, Jane Mara Block, Miguel Herrero
Study of the potential neuroprotective effect of Dunaliella salina extract in SH-SY5Y cell model. Analytical and bioanalytical chemistry 414 (18) (2021)
Alberto Valdés, Francisco J Lucio-Cazaña, María Castro-Puyana, Coral García-Pastor, Oliver Fiehn, Maria Luisa Marina
Comprehensive metabolomic study of the response of HK-2 cells to hyperglycemic hypoxic diabetic-like milieu. Scientific reports 11 (1) (2021)
Zully J Suárez Montenegro, Gerardo Alvarez-Rivera, José David Sánchez-Martínez, Rocío Gallego, Alberto Valdés, Mónica Bueno, Jane Mara Block, Elena Ibáñez
Neuroprotective Effect of Terpenoids Recovered from Olive Oil By-Products. Foods (Basel, Switzerland) 10 (7) (2021)
Alberto Valdés, Hongxing Zhao, Ulf Pettersson, Sara Bergström Lind
Phosphorylation Time-Course Study of the Response during Adenovirus Type 2 Infection. Proteomics 20 (7) (2020)
Alberto Valdés, Sara Bergström Lind
Mass Spectrometry-Based Analysis of Time-Resolved Proteome Quantification. Proteomics 20 (9) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Alberto Valdés