Miguel Herrero

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 16

Top Topics

Liquid Chromatography

Mass Spectrometry

Top Venues

Analytical and bioanalytical chemistry

NPJ science of food

Electrophoresis

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Alberto Valdés, José David Sánchez-Martínez, Rocío Gallego, Elena Ibáñez, Miguel Herrero, Jane Mara Block
In vivo neuroprotective capacity of a Dunaliella salina extract - comprehensive transcriptomics and metabolomics study. NPJ science of food 8 (1) (2024)
Alberto Valdés, José David Sánchez-Martínez, Rocío Gallego, Elena Ibáñez, Miguel Herrero, Jane Mara Block
In vivo neuroprotective capacity of a Dunaliella salina extract - comprehensive transcriptomics and metabolomics study. NPJ science of food 8 (1) (2024)
Alberto Valdés, José David Sánchez-Martínez, Rocío Gallego, Elena Ibáñez, Miguel Herrero, Jane Mara Block
In vivo neuroprotective capacity of a Dunaliella salina extract - comprehensive transcriptomics and metabolomics study. NPJ science of food 8 (1) (2024)
Gloria Domínguez-Rodríguez, Lidia Montero, Miguel Herrero, Jane Mara Block, María Castro-Puyana
Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period March 2021 to March 2023. Electrophoresis (2023)
Miguel Herrero
Towards green extraction of bioactive natural compounds. Analytical and bioanalytical chemistry (2023)
Alberto Valdés, Gerardo Alvarez-Rivera, Bárbara Socas-Rodríguez, Miguel Herrero, Elena Ibáñez, Jane Mara Block
Foodomics: Analytical Opportunities and Challenges. Analytical chemistry (2021)
Rocío Gallego, Alberto Valdés, José David Sánchez-Martínez, Zully J Suárez-Montenegro, Elena Ibáñez, Jane Mara Block, Miguel Herrero
Study of the potential neuroprotective effect of Dunaliella salina extract in SH-SY5Y cell model. Analytical and bioanalytical chemistry 414 (18) (2021)
Rocío Gallego, Charles Tardif, Celina Parreira, Tiago Guerra, Maria João Alves, Elena Ibáñez, Miguel Herrero
Simultaneous extraction and purification of fucoxanthin from Tisochrysis lutea microalgae using compressed fluids. Journal of separation science 43 (9-10) (2020)
Said Toro-Uribe, Miguel Herrero, Eric A Decker, Luis Javier López-Giraldo, Elena Ibáñez
Preparative Separation of Procyanidins from Cocoa Polyphenolic Extract: Comparative Study of Different Fractionation Techniques. Molecules (Basel, Switzerland) 25 (12) (2020)
Miguel Herrero
Nicholas Snow (Ed.): Basic multidimensional gas chromatography. Analytical and bioanalytical chemistry 412 (25) (2020)
Eliane Lazzari, Katia Arena, Elina B Caramão, Paola Dugo, Luigi Mondello, Miguel Herrero
Comprehensive two-dimensional liquid chromatography-based quali-quantitative screening of aqueous phases from pyrolysis bio-oils. Electrophoresis 42 (1-2) (2020)
Said Toro-Uribe, Luis Javier López-Giraldo, Gerardo Alvarez-Rivera, Elena Ibáñez, Miguel Herrero
Insight of Stability of Procyanidins in Free and Liposomal Form under an in Vitro Digestion Model: Study of Bioaccessibility, Kinetic Release Profile, Degradation, and Antioxidant Activity. Journal of agricultural and food chemistry 67 (7) (2019)
Rocío Gallego, Katia Arena, Paola Dugo, Luigi Mondello, Elena Ibáñez, Miguel Herrero
Application of compressed fluid-based extraction and purification procedures to obtain astaxanthin-enriched extracts from Haematococcus pluvialis and characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry. Analytical and bioanalytical chemistry 412 (3) (2019)
Rocío Gallego, Marina Martínez, Alejandro Cifuentes, Elena Ibáñez, Miguel Herrero
Development of a Green Downstream Process for the Valorization of Porphyridium cruentum Biomass. Molecules (Basel, Switzerland) 24 (8) (2019)
Miguel Rebollo-Hernanz, Beatriz Fernández-Gómez, Miguel Herrero, Yolanda Aguilera, María A Martín-Cabrejas, Jaime Uribarri, María Dolores Del Castillo
Inhibition of the Maillard Reaction by Phytochemicals Composing an Aqueous Coffee Silverskin Extract via a Mixed Mechanism of Action. Foods (Basel, Switzerland) 8 (10) (2019)
Said Toro-Uribe, Elena Ibáñez, Eric A Decker, David Julian McClements, Ruojie Zhang, Luis Javier López-Giraldo, Miguel Herrero
Design, Fabrication, Characterization, and In Vitro Digestion of Alkaloid-, Catechin-, and Cocoa Extract-Loaded Liposomes. Journal of agricultural and food chemistry 66 (45) (2018)