José David Sánchez-Martínez

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 6

Top Topics

Endothelial Cells

Tandem Mass Spectrometry

Ultra High Performance Liquid Chromatography

Top Venues

International journal of molecular sciences

Food & function

Analytical and bioanalytical chemistry

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

José David Sánchez-Martínez, Ana Rita Garcia, Gerardo Alvarez-Rivera, Alberto Valdés, Maria Alexandra Brito, Jane Mara Block
In Vitro Study of the Blood-Brain Barrier Transport of Natural Compounds Recovered from Agrifood By-Products and Microalgae. International journal of molecular sciences 24 (1) (2022)
José David Sánchez-Martínez, Ana Rita Garcia, Gerardo Alvarez-Rivera, Alberto Valdés, Maria Alexandra Brito, Jane Mara Block
In Vitro Study of the Blood-Brain Barrier Transport of Natural Compounds Recovered from Agrifood By-Products and Microalgae. International journal of molecular sciences 24 (1) (2022)
José David Sánchez-Martínez, Ana Rita Garcia, Gerardo Alvarez-Rivera, Alberto Valdés, Maria Alexandra Brito, Jane Mara Block
In Vitro Study of the Blood-Brain Barrier Transport of Natural Compounds Recovered from Agrifood By-Products and Microalgae. International journal of molecular sciences 24 (1) (2022)
Rocío Gallego, Alberto Valdés, José David Sánchez-Martínez, Zully J Suárez-Montenegro, Elena Ibáñez, Jane Mara Block, Miguel Herrero
Study of the potential neuroprotective effect of Dunaliella salina extract in SH-SY5Y cell model. Analytical and bioanalytical chemistry 414 (18) (2021)
Zully J Suárez Montenegro, Gerardo Alvarez-Rivera, José David Sánchez-Martínez, Rocío Gallego, Alberto Valdés, Mónica Bueno, Jane Mara Block, Elena Ibáñez
Neuroprotective Effect of Terpenoids Recovered from Olive Oil By-Products. Foods (Basel, Switzerland) 10 (7) (2021)
José David Sánchez-Martínez, Mónica Bueno, Gerardo Alvarez-Rivera, José Tudela, Elena Ibañez, Alejandro Cifuentes
In vitro neuroprotective potential of terpenes from industrial orange juice by-products. Food & function 12 (1) (2020)