Alejandra M Preciado-Saldaña

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 3

Top Topics

High Temperature

Anti Inflammatory

Top Venues

Life (Basel, Switzerland)

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Centro de Investigación en Alimentación y Desarrollo (MSC)

This page only lists publications with an associated author ORCID identifier.

Education History

Centro de Investigación en Alimentación y Desarrollo Aug 18 2014 - Dec 12 2016

Mexico

MSC :: Coordinación de Tecnología de Alimentos de Origen Vegetal

Publications

Beatriz Haydee Belmonte-Herrera, Jesús Abraham Domínguez-Avila, Abraham Wall-Medrano, Jesus Fernando Ayala-Zavala, Alejandra M Preciado-Saldaña, Norma Julieta Salazar-López, Leticia Xochitl López-Martinez, Elhadi M Yahia, R Maribel Robles-Sánchez, Gustavo Adolfo González-Aguilar
Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential. Nutrients 14 (17) (2022)
Alejandra M Preciado-Saldaña, Jesús Abraham Domínguez-Avila, Jesus Fernando Ayala-Zavala, Humberto F Astiazaran-Garcia, Marcelino Montiel-Herrera, Mónica A Villegas-Ochoa, Gustavo Adolfo González-Aguilar, Abraham Wall-Medrano
Mango "Ataulfo" Peel Extract Improves Metabolic Dysregulation in Prediabetic Wistar Rats. Life (Basel, Switzerland) 12 (4) (2022)
Alejandra M Preciado-Saldaña, Jesús Abraham Domínguez-Avila, J Fernando Ayala-Zavala, Mónica A Villegas-Ochoa, Sonia G Sáyago-Ayerdi, Abraham Wall-Medrano, A F González-Córdova, Gustavo A González-Aguilar
Formulation and characterization of an optimized functional beverage from hibiscus (Hibiscus sabdariffa L.) and green tea (Camellia sinensis L.). Food science and technology international = Ciencia y tecnologia de los alimentos internacional 25 (7) (2019)