Jesus Fernando Ayala-Zavala (Fernando Ayala Zavala, J F Ayala-Zavala, J Fernando Ayala-Zavala, Jesus F Ayala-Zavala, Jesús F Ayala-Zavala, Jesús Fernando Ayala-Zavala)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 47

Top Venues

Foods (Basel, Switzerland)

Antibiotics (Basel, Switzerland)

Pathogens (Basel, Switzerland)

Biomolecules

Centro de Investigación en Alimentación y Desarrollo AC

Centro de Investigación en Alimentación y Desarrollo AC (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Centro de Investigación en Alimentación y Desarrollo AC

Mexico

Professor and Titular Researcher :: Coordinación de Tecnología de Alimentos de Origen Vegetal

Education History

Centro de Investigación en Alimentación y Desarrollo AC

Mexico

PHD :: Coordinación de Tecnología en Alimentos de Origen Vegetal

Centro de Investigación en Alimentación y Desarrollo AC

Mexico

MSC :: Coordinación de Tecnología de Alimentos de Origen Vegetal

Publications

Loris Pinto, Jesus Fernando Ayala-Zavala
Application of Plant Antimicrobials in the Food Sector: Where Do We Stand? Foods (Basel, Switzerland) 13 (14) (2024)
Minerva Edith Beltrán-Martínez, Melvin Roberto Tapia-Rodriguez, Jesus Fernando Ayala-Zavala, Agustín Gómez-Álvarez, Ramón Enrique Robles-Zepeda, Heriberto Torres-Moreno, Diana Jasso de Rodríguez, Julio César López-Romero
Antimicrobial and Antibiofilm Potential of Flourensia retinophylla against Staphylococcus aureus . Plants (Basel, Switzerland) 13 (12) (2024)
B Shain Zuñiga-Martínez, Jesús Abraham Domínguez-Avila, R Maribel Robles-Sánchez, Jesus Fernando Ayala-Zavala, Manuel Viuda-Martos, José Alberto López-Díaz, Mónica A Villegas-Ochoa, Gerardo Torres-García, Gustavo Adolfo González-Aguilar
Lyophilized Avocado Paste Improves Corn Chips' Nutritional Properties and Sensory Acceptability. Foods (Basel, Switzerland) 13 (8) (2024)
Jorge O Fimbres-García, Marcela Flores-Sauceda, Elsa Daniela Othón-Díaz, Alfonso García-Galaz, Melvin Roberto Tapia-Rodriguez, Brenda A Silva-Espinoza, Andrés Álvarez-Armenta, Jesus Fernando Ayala-Zavala
Lippia graveolens Essential Oil to Enhance the Effect of Imipenem against Axenic and Co-Cultures of Pseudomonas aeruginosa and Acinetobacter baumannii . Antibiotics (Basel, Switzerland) 13 (5) (2024)
Loris Pinto, Jesus Fernando Ayala-Zavala
Application of Plant Antimicrobials in the Food Sector: Where Do We Stand? Foods (Basel, Switzerland) 13 (14) (2024)
B Shain Zuñiga-Martínez, Jesús Abraham Domínguez-Avila, R Maribel Robles-Sánchez, Jesus Fernando Ayala-Zavala, Manuel Viuda-Martos, José Alberto López-Díaz, Mónica A Villegas-Ochoa, Gerardo Torres-García, Gustavo Adolfo González-Aguilar
Lyophilized Avocado Paste Improves Corn Chips' Nutritional Properties and Sensory Acceptability. Foods (Basel, Switzerland) 13 (8) (2024)
Jorge O Fimbres-García, Marcela Flores-Sauceda, Elsa Daniela Othón-Díaz, Alfonso García-Galaz, Melvin Roberto Tapia-Rodriguez, Brenda A Silva-Espinoza, Andrés Álvarez-Armenta, Jesus Fernando Ayala-Zavala
Lippia graveolens Essential Oil to Enhance the Effect of Imipenem against Axenic and Co-Cultures of Pseudomonas aeruginosa and Acinetobacter baumannii . Antibiotics (Basel, Switzerland) 13 (5) (2024)
Loris Pinto, Jesus Fernando Ayala-Zavala
Application of Plant Antimicrobials in the Food Sector: Where Do We Stand? Foods (Basel, Switzerland) 13 (14) (2024)
Yessica Enciso-Martínez, B Shain Zuñiga-Martínez, Jesus Fernando Ayala-Zavala, Jesús Abraham Domínguez-Avila, Gustavo Adolfo González-Aguilar, Manuel Viuda-Martos
Agro-Industrial By-Products of Plant Origin: Therapeutic Uses as well as Antimicrobial and Antioxidant Activity. Biomolecules 14 (7) (2024)
Minerva Edith Beltrán-Martínez, Melvin Roberto Tapia-Rodriguez, Jesus Fernando Ayala-Zavala, Agustín Gómez-Álvarez, Ramón Enrique Robles-Zepeda, Heriberto Torres-Moreno, Diana Jasso de Rodríguez, Julio César López-Romero
Antimicrobial and Antibiofilm Potential of Flourensia retinophylla against Staphylococcus aureus . Plants (Basel, Switzerland) 13 (12) (2024)
Yessica Enciso-Martínez, B Shain Zuñiga-Martínez, Jesus Fernando Ayala-Zavala, Jesús Abraham Domínguez-Avila, Gustavo Adolfo González-Aguilar, Manuel Viuda-Martos
Agro-Industrial By-Products of Plant Origin: Therapeutic Uses as well as Antimicrobial and Antioxidant Activity. Biomolecules 14 (7) (2024)
Yessica Enciso-Martínez, B Shain Zuñiga-Martínez, Jesus Fernando Ayala-Zavala, Jesús Abraham Domínguez-Avila, Gustavo Adolfo González-Aguilar, Manuel Viuda-Martos
Agro-Industrial By-Products of Plant Origin: Therapeutic Uses as well as Antimicrobial and Antioxidant Activity. Biomolecules 14 (7) (2024)
Melvin Roberto Tapia-Rodriguez, Ernesto Uriel Cantu-Soto, Francisco Javier Vazquez-Armenta, Ariadna Thalia Bernal-Mercado, Jesus Fernando Ayala-Zavala
Inhibition of Acinetobacter baumannii Biofilm Formation by Terpenes from Oregano ( Lippia graveolens ) Essential Oil. Antibiotics (Basel, Switzerland) 12 (10) (2023)
Elsa Daniela Othón-Díaz, Jorge O Fimbres-García, Marcela Flores-Sauceda, Brenda A Silva-Espinoza, Leticia Xochitl López-Martinez, Ariadna Thalia Bernal-Mercado, Jesus Fernando Ayala-Zavala
Antioxidants in Oak ( Quercus sp.): Potential Application to Reduce Oxidative Rancidity in Foods. Antioxidants (Basel, Switzerland) 12 (4) (2023)
M Jaqueline Palomares-Navarro, Vanessa Sánchez-Quezada, Julián J Palomares-Navarro, Jesus Fernando Ayala-Zavala, Ma Guadalupe Flavia Loarca-Piña
Nutritional and Nutraceutical Properties of Selected Pulses to Promote Gluten-Free Food Products. Plant foods for human nutrition (Dordrecht, Netherlands) (2023)
Loris Pinto, Melvin Roberto Tapia-Rodriguez, Federico Baruzzi, Jesus Fernando Ayala-Zavala
Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges. Foods (Basel, Switzerland) 12 (12) (2023)
Elsa Daniela Othón-Díaz, Jorge O Fimbres-García, Marcela Flores-Sauceda, Brenda A Silva-Espinoza, Leticia Xochitl López-Martinez, Ariadna Thalia Bernal-Mercado, Jesus Fernando Ayala-Zavala
Antioxidants in Oak ( Quercus sp.): Potential Application to Reduce Oxidative Rancidity in Foods. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Beatriz Haydee Belmonte-Herrera, Jesús Abraham Domínguez-Avila, Jesus Fernando Ayala-Zavala, Martin Valenzuela-Melendres, Orlando Tortoledo-Ortiz, Gustavo Adolfo González-Aguilar
Optimization and In Vitro Digestion of a Guava ( Psidium guajava ), Mamey ( Pouteria sapota ) and Stevia ( Stevia rebaudiana ) Functional Beverage. Foods (Basel, Switzerland) 13 (1) (2023)
María Melissa Gutiérrez-Pacheco, Heriberto Torres-Moreno, María Liliana Flores-Lopez, Norma Velázquez-Guadarrama, Jesus Fernando Ayala-Zavala, Luis Alberto Ortega-Ramírez, Julio César López-Romero
Mechanisms and Applications of Citral's Antimicrobial Properties in Food Preservation and Pharmaceuticals Formulations. Antibiotics (Basel, Switzerland) 12 (11) (2023)
Beatriz Haydee Belmonte-Herrera, Jesús Abraham Domínguez-Avila, Jesus Fernando Ayala-Zavala, Martin Valenzuela-Melendres, Orlando Tortoledo-Ortiz, Gustavo Adolfo González-Aguilar
Optimization and In Vitro Digestion of a Guava ( Psidium guajava ), Mamey ( Pouteria sapota ) and Stevia ( Stevia rebaudiana ) Functional Beverage. Foods (Basel, Switzerland) 13 (1) (2023)
Loris Pinto, Melvin Roberto Tapia-Rodriguez, Federico Baruzzi, Jesus Fernando Ayala-Zavala
Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges. Foods (Basel, Switzerland) 12 (12) (2023)
Jesus M Luna-Solorza, Jesus Fernando Ayala-Zavala, Manuel Reynaldo Cruz-Valenzuela, Gustavo Adolfo González-Aguilar, Ariadna Thalia Bernal-Mercado, M Melissa Gutierrez-Pacheco, Brenda A Silva-Espinoza
Oregano Essential Oil versus Conventional Disinfectants against Salmonella Typhimurium and Escherichia coli O157:H7 Biofilms and Damage to Stainless-Steel Surfaces. Pathogens (Basel, Switzerland) 12 (10) (2023)
Julian J Palomares-Navarro, Ariadna Thalia Bernal-Mercado, Gustavo Adolfo González-Aguilar, Luis A Ortega-Ramirez, Miguel Ángel Martínez-Téllez, Jesus Fernando Ayala-Zavala
Antibiofilm Action of Plant Terpenes in Salmonella Strains: Potential Inhibitors of the Synthesis of Extracellular Polymeric Substances. Pathogens (Basel, Switzerland) 12 (1) (2022)
Manuel Reynaldo Cruz-Valenzuela, Rosa E Ayala-Soto, Jesus Fernando Ayala-Zavala, Brenda A Espinoza-Silva, Gustavo Adolfo González-Aguilar, Olga Martin-Belloso, Robert Soliva-Fortuny, Filomena Nazzaro, Florinda Fratianni, Melvin R Tapia-Rodríguez, Ariadna Thalia Bernal-Mercado
Pomegranate ( Punica granatum L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts. Foods (Basel, Switzerland) 11 (17) (2022)
Jorge O Fimbres-García, Marcela Flores-Sauceda, Elsa Daniela Othon-Díaz, Alfonso García-Galaz, Melvin R Tapia-Rodríguez, Brenda A Silva-Espinoza, Jesus Fernando Ayala-Zavala
Facing Resistant Bacteria with Plant Essential Oils: Reviewing the Oregano Case. Antibiotics (Basel, Switzerland) 11 (12) (2022)
Ariadna Thalia Bernal-Mercado, Josué E Juárez-Onofre, Miguel Angel Valdez, Jesus Fernando Ayala-Zavala, Carmen Lizette Del-Toro-Sánchez, David Encinas-Basurto
Hydrophobic Chitosan Nanoparticles Loaded with Carvacrol against Pseudomonas aeruginosa Biofilms. Molecules (Basel, Switzerland) 27 (3) (2022)
Jorge O Fimbres-García, Marcela Flores-Sauceda, Elsa Daniela Othon-Díaz, Alfonso García-Galaz, Melvin R Tapia-Rodríguez, Brenda A Silva-Espinoza, Jesus Fernando Ayala-Zavala
Facing Resistant Bacteria with Plant Essential Oils: Reviewing the Oregano Case. Antibiotics (Basel, Switzerland) 11 (12) (2022)
Julian J Palomares-Navarro, Ariadna Thalia Bernal-Mercado, Gustavo Adolfo González-Aguilar, Luis A Ortega-Ramirez, Miguel Ángel Martínez-Téllez, Jesus Fernando Ayala-Zavala
Antibiofilm Action of Plant Terpenes in Salmonella Strains: Potential Inhibitors of the Synthesis of Extracellular Polymeric Substances. Pathogens (Basel, Switzerland) 12 (1) (2022)
Gloria-Guadalupe Morales-Figueroa, Gabriel Darío Pereo-Vega, Manuel Everardo Reyna-Murrieta, Rosalva Pérez-Morales, Marco Antonio López-Mata, José Jesús Sánchez-Escalante, Melvin Roberto Tapia-Rodriguez, Jesus Fernando Ayala-Zavala, Josué E Juárez-Onofre, Luis Quihui-Cota
Antibacterial and Antioxidant Properties of Extracts of Yucca Baccata , a Plant of Northwestern Mexico, against Pathogenic Bacteria. BioMed research international 2022 (2022)
Yessica Enciso-Martinez, Edwin Barrios-Villa, César O Sepúlveda-Moreno, Manuel G Ballesteros-Monrreal, Dora E Valencia-Rivera, Gustavo Adolfo González-Aguilar, Miguel Ángel Martínez-Téllez, Jesus Fernando Ayala-Zavala
Prevalence of Antibiotic-Resistant E. coli Strains in a Local Farm and Packing Facilities of Honeydew Melon in Hermosillo, Sonora, Mexico. Antibiotics (Basel, Switzerland) 11 (12) (2022)
B Shain Zuñiga-Martínez, Jesús Abraham Domínguez-Avila, R Maribel Robles-Sánchez, Jesus Fernando Ayala-Zavala, Mónica A Villegas-Ochoa, Gustavo Adolfo González-Aguilar
Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products. Foods (Basel, Switzerland) 11 (20) (2022)
Beatriz Haydee Belmonte-Herrera, Jesús Abraham Domínguez-Avila, Abraham Wall-Medrano, Jesus Fernando Ayala-Zavala, Alejandra M Preciado-Saldaña, Norma Julieta Salazar-López, Leticia Xochitl López-Martinez, Elhadi M Yahia, R Maribel Robles-Sánchez, Gustavo Adolfo González-Aguilar
Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential. Nutrients 14 (17) (2022)
Yessica Enciso-Martinez, Edwin Barrios-Villa, César O Sepúlveda-Moreno, Manuel G Ballesteros-Monrreal, Dora E Valencia-Rivera, Gustavo Adolfo González-Aguilar, Miguel Ángel Martínez-Téllez, Jesus Fernando Ayala-Zavala
Prevalence of Antibiotic-Resistant E. coli Strains in a Local Farm and Packing Facilities of Honeydew Melon in Hermosillo, Sonora, Mexico. Antibiotics (Basel, Switzerland) 11 (12) (2022)
Julian J Palomares-Navarro, Ariadna Thalia Bernal-Mercado, Gustavo Adolfo González-Aguilar, Luis A Ortega-Ramirez, Miguel Ángel Martínez-Téllez, Jesus Fernando Ayala-Zavala
Antibiofilm Action of Plant Terpenes in Salmonella Strains: Potential Inhibitors of the Synthesis of Extracellular Polymeric Substances. Pathogens (Basel, Switzerland) 12 (1) (2022)
Julian J Palomares-Navarro, Ariadna Thalia Bernal-Mercado, Gustavo Adolfo González-Aguilar, Luis A Ortega-Ramirez, Miguel Ángel Martínez-Téllez, Jesus Fernando Ayala-Zavala
Antibiofilm Action of Plant Terpenes in Salmonella Strains: Potential Inhibitors of the Synthesis of Extracellular Polymeric Substances. Pathogens (Basel, Switzerland) 12 (1) (2022)
Alejandra M Preciado-Saldaña, Jesús Abraham Domínguez-Avila, Jesus Fernando Ayala-Zavala, Humberto F Astiazaran-Garcia, Marcelino Montiel-Herrera, Mónica A Villegas-Ochoa, Gustavo Adolfo González-Aguilar, Abraham Wall-Medrano
Mango "Ataulfo" Peel Extract Improves Metabolic Dysregulation in Prediabetic Wistar Rats. Life (Basel, Switzerland) 12 (4) (2022)
Francisco Javier Vazquez-Armenta, Juan Manuel Leyva, Verónica Mata-Haro, Gustavo Adolfo González-Aguilar, Manuel Reynaldo Cruz-Valenzuela, Martin Esqueda, Aldo Gutierrez, Filomena Nazzaro, Florinda Fratianni, Rigoberto Gaitán-Hernández, Jesus Fernando Ayala-Zavala
Phenolic compounds of Phellinus spp. with antibacterial and antiviral activities. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] 53 (3) (2022)
Francisco Javier Vazquez-Armenta, Uriel Felipe Valdez-Olmos, Aldo Alejandro Arvizu-Flores, Jesus Fernando Ayala-Zavala, Ochoa-Leyva Adrian, Alonso Alexis Lopez-Zavala
Metal Ions and Chemical Modification Reagents Inhibit the Enzymatic Activity of Lecithin-Dependent Hemolysin from Vibrio parahaemolyticus . Toxins 14 (9) (2022)
Marco A Lugo-Flores, Karen P Quintero-Cabello, Patricia Palafox-Rivera, Brenda A Silva-Espinoza, Manuel Reynaldo Cruz-Valenzuela, Luis Alberto Ortega-Ramirez, Gustavo Adolfo González-Aguilar, Jesus Fernando Ayala-Zavala
Plant-Derived Substances with Antibacterial, Antioxidant, and Flavoring Potential to Formulate Oral Health Care Products. Biomedicines 9 (11) (2021)
Alan Amado Ruiz Hernández, Jesus Fernando Ayala-Zavala, Ofelia Rouzaud Sández, Juana Frias, Humberto F Astiazaran-Garcia, Rosario Maribel Robles Sánchez
Consumption of Sprouts and Perceptions of Their Health Properties in a Region of Northwestern Mexico. Foods (Basel, Switzerland) 10 (12) (2021)
Imelda N Monroy-García, Irma Edith Carranza-Torres, Pilar Carranza-Rosales, María Oyón-Ardoiz, Ignacio García-Estevez, Jesus Fernando Ayala-Zavala, Javier Morán Martínez, Ezequiel Viveros-Valdez
Phenolic Profiles and Biological Activities of Extracts from Edible Wild Fruits Ehretia tinifolia and Sideroxylon lanuginosum. Foods (Basel, Switzerland) 10 (11) (2021)
Karen P Quintero-Cabello, Marco A Lugo-Flores, Patricia Rivera-Palafox, Brenda A Silva-Espinoza, Gustavo Adolfo González-Aguilar, Martín Esqueda, Rigoberto Gaitán-Hernández, Jesus Fernando Ayala-Zavala
Antioxidant Properties and Industrial Uses of Edible Polyporales. Journal of fungi (Basel, Switzerland) 7 (3) (2021)
Edaena Pamela Díaz-Galindo, Aleksandra Nesic, Gustavo Cabrera-Barjas, Octavio Dublan-García, Rosa Isela Ventura-Aguilar, Francisco Javier Vazquez-Armenta, Saúl Aguilar-Montes de Oca, Claudia Mardones, Jesus Fernando Ayala-Zavala
Physico-Chemical and Antiadhesive Properties of Poly(Lactic Acid)/Grapevine Cane Extract Films against Food Pathogenic Microorganisms. Polymers 12 (12) (2020)
A T Bernal-Mercado, M Melissa Gutierrez-Pacheco, D Encinas-Basurto, Verónica Mata-Haro, A A Lopez-Zavala, M A Islas-Osuna, G A Gonzalez-Aguilar, Jesus Fernando Ayala-Zavala
Synergistic mode of action of catechin, vanillic and protocatechuic acids to inhibit the adhesion of uropathogenic Escherichia coli on silicone surfaces. Journal of applied microbiology 128 (2) (2019)
Ariadna Thalia Bernal-Mercado, Francisco Javier Vazquez-Armenta, Melvin R Tapia-Rodriguez, Maria A Islas-Osuna, Verónica Mata-Haro, Gustavo Adolfo González-Aguilar, Alonso Alexis Lopez-Zavala, Jesus Fernando Ayala-Zavala
Comparison of Single and Combined Use of Catechin, Protocatechuic, and Vanillic Acids as Antioxidant and Antibacterial Agents against Uropathogenic Escherichia Coli at Planktonic and Biofilm Levels. Molecules (Basel, Switzerland) 23 (11) (2018)
Ariadna Thalia Bernal-Mercado, Jesus Fernando Ayala-Zavala, Manuel Reynaldo Cruz-Valenzuela, Gustavo Adolfo González-Aguilar, Filomena Nazzaro, Florinda Fratianni, Maria Raquel Alcantara de Miranda, Brenda A Silva-Espinoza
Using Sensory Evaluation to Determine the Highest Acceptable Concentration of Mango Seed Extract as Antibacterial and Antioxidant Agent in Fresh-Cut Mango. Foods (Basel, Switzerland) 7 (8) (2018)
Julio Cesar López-Romero, Jesus Fernando Ayala-Zavala, Gustavo Adolfo González-Aguilar, Etna Aida Peña-Ramos, Humberto González-Rios
Biological activities of Agave by-products and their possible applications in food and pharmaceuticals. Journal of the science of food and agriculture 98 (7) (2017)

Jesus Fernando Ayala-Zavala.css-eqlu8i{font-size:small;padding-left:4px;} (Fernando Ayala Zavala, J F Ayala-Zavala, J Fernando Ayala-Zavala, Jesus F Ayala-Zavala, Jesús F Ayala-Zavala, Jesús Fernando Ayala-Zavala)

Publication Activity (10 Years)

Top Topics

Top Venues

Jesus Fernando Ayala-Zavala (Fernando Ayala Zavala, J F Ayala-Zavala, J Fernando Ayala-Zavala, Jesus F Ayala-Zavala, Jesús F Ayala-Zavala, Jesús Fernando Ayala-Zavala)