Alejandro Díaz-Morcillo

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 4

Top Topics

Microbial Community

Radiofrequency Ablation

Top Venues

Foods (Basel, Switzerland)

Materials (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Rafael Pérez-Campos, Juan Monzó-Cabrera, José Fayos-Fernández, Alejandro Díaz-Morcillo, Antonio Martínez-González, Antonio José Lozano-Guerrero, Juan Luis Pedreño-Molina, Jose Antonio García-Gambín
Dielectric Characterization of Fabric Aggregates around the 2.45 GHz ISM Band under Various Humidity, Density, and Temperature Conditions. Materials (Basel, Switzerland) 16 (12) (2023)
Francisco J Salar, Alejandro Díaz-Morcillo, José Fayos-Fernández, Juan Monzó-Cabrera, Paola Sánchez-Bravo, Raúl Domínguez-Perles, Pablo S Fernández, Cristina García-Viguera, Paula M Periago
Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus-Maqui Beverages. Foods (Basel, Switzerland) 13 (1) (2023)
Francisco J Salar, Alejandro Díaz-Morcillo, José Fayos-Fernández, Juan Monzó-Cabrera, Paola Sánchez-Bravo, Raúl Domínguez-Perles, Pablo S Fernández, Cristina García-Viguera, Paula M Periago
Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus-Maqui Beverages. Foods (Basel, Switzerland) 13 (1) (2023)
Rafael Pérez-Campos, Juan Monzó-Cabrera, José Fayos-Fernández, Alejandro Díaz-Morcillo, Antonio Martínez-González, Antonio José Lozano-Guerrero, Juan Luis Pedreño-Molina, Jose Antonio García-Gambín
Dielectric Characterization of Fabric Aggregates around the 2.45 GHz ISM Band under Various Humidity, Density, and Temperature Conditions. Materials (Basel, Switzerland) 16 (12) (2023)