Paola Sánchez-Bravo

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 21

Top Topics

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

International journal of food sciences and nutrition

International journal of molecular sciences

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Antonio Costa-Pérez, Paola Sánchez-Bravo, Sonia Medina, Raúl Domínguez-Perles, Cristina García-Viguera
Bioaccessible Organosulfur Compounds in Broccoli Stalks Modulate the Inflammatory Mediators Involved in Inflammatory Bowel Disease. International journal of molecular sciences 25 (2) (2024)
Antonio Costa-Pérez, Paola Sánchez-Bravo, Sonia Medina, Raúl Domínguez-Perles, Cristina García-Viguera
Bioaccessible Organosulfur Compounds in Broccoli Stalks Modulate the Inflammatory Mediators Involved in Inflammatory Bowel Disease. International journal of molecular sciences 25 (2) (2024)
Antonio Costa-Pérez, Paola Sánchez-Bravo, Sonia Medina, Raúl Domínguez-Perles, Cristina García-Viguera
Bioaccessible Organosulfur Compounds in Broccoli Stalks Modulate the Inflammatory Mediators Involved in Inflammatory Bowel Disease. International journal of molecular sciences 25 (2) (2024)
Francisco J Salar, Paola Sánchez-Bravo, Pedro Mena, Montaña Cámara, Cristina García-Viguera
Comparison of vitamin C and flavanones between freshly squeezed orange juices and commercial 100% orange juices from four European countries. International journal of food sciences and nutrition (2024)
Francisco J Salar, Paola Sánchez-Bravo, Pedro Mena, Montaña Cámara, Cristina García-Viguera
Comparison of vitamin C and flavanones between freshly squeezed orange juices and commercial 100% orange juices from four European countries. International journal of food sciences and nutrition 75 (3) (2024)
Francisco J Salar, Paola Sánchez-Bravo, Pedro Mena, Montaña Cámara, Cristina García-Viguera
Comparison of vitamin C and flavanones between freshly squeezed orange juices and commercial 100% orange juices from four European countries. International journal of food sciences and nutrition (2024)
María Ángeles Forner-Giner, Paola Sánchez-Bravo, Francisca Hernández-García, Amparo Primo-Capella, Marina Cano Lamadrid, Pilar Legua
Effect of Rootstock on the Volatile Profile of Mandarins. Foods (Basel, Switzerland) 12 (8) (2023)
Antonio Costa-Pérez, Sonia Medina, Paola Sánchez-Bravo, Raúl Domínguez-Perles, Cristina García-Viguera
The (Poly)phenolic Profile of Separate Winery By-Products Reveals Potential Antioxidant Synergies. Molecules (Basel, Switzerland) 28 (5) (2023)
Antonio Costa-Pérez, Sonia Medina, Paola Sánchez-Bravo, Raúl Domínguez-Perles, Cristina García-Viguera
The (Poly)phenolic Profile of Separate Winery By-Products Reveals Potential Antioxidant Synergies. Molecules (Basel, Switzerland) 28 (5) (2023)
María Ángeles Forner-Giner, Paola Sánchez-Bravo, Francisca Hernández-García, Amparo Primo-Capella, Marina Cano Lamadrid, Pilar Legua
Effect of Rootstock on the Volatile Profile of Mandarins. Foods (Basel, Switzerland) 12 (8) (2023)
Paola Sánchez-Bravo, Juan Martínez-Tomé, Francisca Hernández-García, Esther Sendra Nadal, Angel Carbonell-Barrachina
Conventional vs. Organic: Evaluation of Nutritional, Functional and Sensory Quality of Citrus limon . Foods (Basel, Switzerland) 12 (23) (2023)
Francisco J Salar, Alejandro Díaz-Morcillo, José Fayos-Fernández, Juan Monzó-Cabrera, Paola Sánchez-Bravo, Raúl Domínguez-Perles, Pablo S Fernández, Cristina García-Viguera, Paula M Periago
Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus-Maqui Beverages. Foods (Basel, Switzerland) 13 (1) (2023)
Paola Sánchez-Bravo, Juan Martínez-Tomé, Francisca Hernández-García, Esther Sendra Nadal, Angel Carbonell-Barrachina
Conventional vs. Organic: Evaluation of Nutritional, Functional and Sensory Quality of Citrus limon . Foods (Basel, Switzerland) 12 (23) (2023)
Francisco J Salar, Alejandro Díaz-Morcillo, José Fayos-Fernández, Juan Monzó-Cabrera, Paola Sánchez-Bravo, Raúl Domínguez-Perles, Pablo S Fernández, Cristina García-Viguera, Paula M Periago
Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus-Maqui Beverages. Foods (Basel, Switzerland) 13 (1) (2023)
Antonio Costa-Pérez, Sonia Medina, Paola Sánchez-Bravo, Raúl Domínguez-Perles, Cristina García-Viguera
The (Poly)phenolic Profile of Separate Winery By-Products Reveals Potential Antioxidant Synergies. Molecules (Basel, Switzerland) 28 (5) (2023)
Paola Sánchez-Bravo, Angel Carbonell-Barrachina, Vicente Manuel Gómez-López, Angel Antonio Carbonell-Barrachina, Gabaldón José Antonio, Antonio José Pérez-López
Impact of Non-Thermal Technologies on the Quality of Nuts: A Review. Foods (Basel, Switzerland) 11 (23) (2022)
Paola Sánchez-Bravo, Angel Carbonell-Barrachina, Vicente Manuel Gómez-López, Angel Antonio Carbonell-Barrachina, Gabaldón José Antonio, Antonio José Pérez-López
Impact of Non-Thermal Technologies on the Quality of Nuts: A Review. Foods (Basel, Switzerland) 11 (23) (2022)
Paola Sánchez-Bravo, Angel Carbonell-Barrachina, Vicente Manuel Gómez-López, Angel Antonio Carbonell-Barrachina, Gabaldón José Antonio, Antonio José Pérez-López
Impact of Non-Thermal Technologies on the Quality of Nuts: A Review. Foods (Basel, Switzerland) 11 (23) (2022)
Marlene G Aguilar-Hernández, Paola Sánchez-Bravo, Francisca Hernández-García, Angel Antonio Carbonell-Barrachina, Joaquín J Pastor-Pérez, Pilar Legua
Determination of the Volatile Profile of Lemon Peel Oils as Affected by Rootstock. Foods (Basel, Switzerland) 9 (2) (2020)
Paola Sánchez-Bravo, Angel Carbonell-Barrachina, Angel Antonio Carbonell-Barrachina, Esther Sendra
Fermented beverage obtained from hydroSOStainable pistachios. Journal of food science 85 (10) (2020)
Paola Sánchez-Bravo, Edgar Chambers, Angel Carbonell-Barrachina, David López-Lluch, Edgar Iv Chambers, Angel Antonio Carbonell-Barrachina, Esther Sendra Nadal
Consumers' Attitude towards the Sustainability of Different Food Categories. Foods (Basel, Switzerland) 9 (11) (2020)