Raúl Domínguez-Perles (R Domínguez-Perles)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 53

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Nutrients

Universidad Miguel Hernandez de Elche - Campus De Orihuela (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Universidad Miguel Hernandez de Elche - Campus De Orihuela Jul 01 2008 - Jun 15 2011

Spain

PHD :: Science and Technology of Foods

Publications

Antonio Costa-Pérez, Paola Sánchez-Bravo, Sonia Medina, Raúl Domínguez-Perles, Cristina García-Viguera
Bioaccessible Organosulfur Compounds in Broccoli Stalks Modulate the Inflammatory Mediators Involved in Inflammatory Bowel Disease. International journal of molecular sciences 25 (2) (2024)
Antonio Costa-Pérez, Paola Sánchez-Bravo, Sonia Medina, Raúl Domínguez-Perles, Cristina García-Viguera
Bioaccessible Organosulfur Compounds in Broccoli Stalks Modulate the Inflammatory Mediators Involved in Inflammatory Bowel Disease. International journal of molecular sciences 25 (2) (2024)
Antonio Costa-Pérez, Paola Sánchez-Bravo, Sonia Medina, Raúl Domínguez-Perles, Cristina García-Viguera
Bioaccessible Organosulfur Compounds in Broccoli Stalks Modulate the Inflammatory Mediators Involved in Inflammatory Bowel Disease. International journal of molecular sciences 25 (2) (2024)
Concepción Medrano-Padial, Irene Pérez-Novas, Raúl Domínguez-Perles, Cristina García-Viguera, Sonia Medina
Bioaccessible Phenolic Alkyl Esters of Wine Lees Decrease COX-2-Catalyzed Lipid Mediators of Oxidative Stress and Inflammation in a Time-Dependent Manner. Journal of agricultural and food chemistry 72 (34) (2024)
Concepción Medrano-Padial, Irene Pérez-Novas, Raúl Domínguez-Perles, Cristina García-Viguera, Sonia Medina
Bioaccessible Phenolic Alkyl Esters of Wine Lees Decrease COX-2-Catalyzed Lipid Mediators of Oxidative Stress and Inflammation in a Time-Dependent Manner. Journal of agricultural and food chemistry 72 (34) (2024)
Concepción Medrano-Padial, Irene Pérez-Novas, Raúl Domínguez-Perles, Cristina García-Viguera, Sonia Medina
Bioaccessible Phenolic Alkyl Esters of Wine Lees Decrease COX-2-Catalyzed Lipid Mediators of Oxidative Stress and Inflammation in a Time-Dependent Manner. Journal of agricultural and food chemistry (2024)
Concepción Medrano-Padial, Irene Pérez-Novas, Raúl Domínguez-Perles, Cristina García-Viguera, Sonia Medina
Bioaccessible Phenolic Alkyl Esters of Wine Lees Decrease COX-2-Catalyzed Lipid Mediators of Oxidative Stress and Inflammation in a Time-Dependent Manner. Journal of agricultural and food chemistry 72 (34) (2024)
Nieves Baenas, Cristina García-Viguera, Raúl Domínguez-Perles, Sonia Medina
Winery By-Products as Sources of Bioactive Tryptophan, Serotonin, and Melatonin: Contributions to the Antioxidant Power. Foods (Basel, Switzerland) 12 (8) (2023)
Ana Santos Abraão, Carlos Martins-Gomes, Raúl Domínguez-Perles, Ana Isabel Ramos Novo Amorim Barros, Amélia M Silva
Molecular Characterization of Prunus lusitanica L. Fruit Extracts and Their Health-Promoting Potential in Inflammation, Diabetes, and Neurodegenerative Diseases. International journal of molecular sciences 24 (10) (2023)
Nieves Baenas, Cristina García-Viguera, Raúl Domínguez-Perles, Sonia Medina
Winery By-Products as Sources of Bioactive Tryptophan, Serotonin, and Melatonin: Contributions to the Antioxidant Power. Foods (Basel, Switzerland) 12 (8) (2023)
Antonio Costa-Pérez, Sonia Medina, Paola Sánchez-Bravo, Raúl Domínguez-Perles, Cristina García-Viguera
The (Poly)phenolic Profile of Separate Winery By-Products Reveals Potential Antioxidant Synergies. Molecules (Basel, Switzerland) 28 (5) (2023)
Raúl Domínguez-Perles, Cristina García-Viguera, Sonia Medina
New anti-α-Glucosidase and Antioxidant Ingredients from Winery Byproducts: Contribution of Alkyl Gallates. Journal of agricultural and food chemistry (2023)
Ana Santos Abraão, Manyou Yu, Irene Gouvinhas, Luís Miguel Mendes Ferreira, Amélia M Silva, Raúl Domínguez-Perles, Ana Isabel Ramos Novo Amorim Barros
Prunus lusitanica L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic Value. Foods (Basel, Switzerland) 12 (5) (2023)
Antonio Costa-Pérez, Vanessa Nuñez-Gomez, Nieves Baenas, Giuseppe Di Pede, Mariem Achour, Claudine Manach, Pedro Mena, Daniele Del Rio, Cristina García-Viguera, Diego A Moreno, Raúl Domínguez-Perles
Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health. Nutrients 15 (6) (2023)
Antonio Costa-Pérez, Sonia Medina, Paola Sánchez-Bravo, Raúl Domínguez-Perles, Cristina García-Viguera
The (Poly)phenolic Profile of Separate Winery By-Products Reveals Potential Antioxidant Synergies. Molecules (Basel, Switzerland) 28 (5) (2023)
Ana Santos Abraão, Manyou Yu, Irene Gouvinhas, Luís Miguel Mendes Ferreira, Amélia M Silva, Raúl Domínguez-Perles, Ana Isabel Ramos Novo Amorim Barros
Prunus lusitanica L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic Value. Foods (Basel, Switzerland) 12 (5) (2023)
Rui Dias Costa, Raúl Domínguez-Perles, Ana Santos Abraão, Véronique Gomes, Irene Gouvinhas, Ana Isabel Ramos Novo Amorim Barros
Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic Extraction. Molecules (Basel, Switzerland) 28 (18) (2023)
Francisco J Salar, Alejandro Díaz-Morcillo, José Fayos-Fernández, Juan Monzó-Cabrera, Paola Sánchez-Bravo, Raúl Domínguez-Perles, Pablo S Fernández, Cristina García-Viguera, Paula M Periago
Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus-Maqui Beverages. Foods (Basel, Switzerland) 13 (1) (2023)
Joana Moutinho, Irene Gouvinhas, Raúl Domínguez-Perles, Ana Isabel Ramos Novo Amorim Barros
Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food Applications. Molecules (Basel, Switzerland) 28 (9) (2023)
Francisco J Salar, Alejandro Díaz-Morcillo, José Fayos-Fernández, Juan Monzó-Cabrera, Paola Sánchez-Bravo, Raúl Domínguez-Perles, Pablo S Fernández, Cristina García-Viguera, Paula M Periago
Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus-Maqui Beverages. Foods (Basel, Switzerland) 13 (1) (2023)
Joana Moutinho, Irene Gouvinhas, Raúl Domínguez-Perles, Ana Isabel Ramos Novo Amorim Barros
Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food Applications. Molecules (Basel, Switzerland) 28 (9) (2023)
Antonio Costa-Pérez, Sonia Medina, Paola Sánchez-Bravo, Raúl Domínguez-Perles, Cristina García-Viguera
The (Poly)phenolic Profile of Separate Winery By-Products Reveals Potential Antioxidant Synergies. Molecules (Basel, Switzerland) 28 (5) (2023)
Antonio Costa-Pérez, Vanessa Nuñez-Gomez, Nieves Baenas, Giuseppe Di Pede, Mariem Achour, Claudine Manach, Pedro Mena, Daniele Del Rio, Cristina García-Viguera, Diego A Moreno, Raúl Domínguez-Perles
Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health. Nutrients 15 (6) (2023)
Antonio Costa-Pérez, Vanessa Nuñez-Gomez, Nieves Baenas, Giuseppe Di Pede, Mariem Achour, Claudine Manach, Pedro Mena, Daniele Del Rio, Cristina García-Viguera, Diego A Moreno, Raúl Domínguez-Perles
Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health. Nutrients 15 (6) (2023)
Vicente Agulló, Diego A Moreno, Raúl Domínguez-Perles, Cristina García-Viguera
Contribution of the diverse experimental models to unravelling the biological scope of dietary (poly)phenols. Journal of the science of food and agriculture 102 (10) (2022)
Ana Santos Abraão, Nelson Fernandes, Amélia M Silva, Raúl Domínguez-Perles, Ana Isabel Ramos Novo Amorim Barros
Prunus lusitanica L. Fruits as a Novel Source of Bioactive Compounds with Antioxidant Potential: Exploring the Unknown. Antioxidants (Basel, Switzerland) 11 (9) (2022)
Antonio Costa-Pérez, Diego A Moreno, Paula M Periago, Cristina García-Viguera, Raúl Domínguez-Perles
A New Food Ingredient Rich in Bioaccessible (Poly)Phenols (and Glucosinolates) Obtained from Stabilized Broccoli Stalks. Foods (Basel, Switzerland) 11 (12) (2022)
Francisco J Salar, Vicente Agulló, Raúl Domínguez-Perles, Cristina García-Viguera
Influence of Sweeteners (Sucrose, Sucralose, and Stevia) on Bioactive Compounds in a Model System Study for Citrus-Maqui Beverages. Foods (Basel, Switzerland) 11 (15) (2022)
Francisco J Salar, Raúl Domínguez-Perles, Cristina García-Viguera, Pablo S Fernández
Ifs and buts of non-thermal processing technologies for plant-based drinks' bioactive compounds. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2022)
Carolina Alemán-Jiménez, Raúl Domínguez-Perles, Juana I Gallego-Gómez, Agustín Simonelli-Muñoz, Espérance Moine, Thierry Durand, Céline Crauste, Federico Ferreres, Eduard Baladía, Sonia Medina
Fatty Acid Hydroxytyrosyl Esters of Olive Oils Are Bioaccessible According to Simulated In Vitro Gastrointestinal Digestion: Unraveling the Role of Digestive Enzymes on Their Stability. Journal of agricultural and food chemistry 69 (47) (2021)
Daniela Martini, Raúl Domínguez-Perles, Alice Rosi, Michele Tassotti, Donato Angelino, Sonia Medina, Cristian Ricci, Alexandre Guy, Camille Oger, Letizia Gigliotti, Thierry Durand, Mirko Marino, Hans Gottfried-Genieser, Marisa Porrini, Monica Antonini, Alessandra Dei Cas, Riccardo C Bonadonna, Federico Ferreres, Francesca Scazzina, Furio Brighenti, Patrizia Riso, Cristian Del Bo', Pedro Mena, Eduard Baladía, Daniele Del Rio
Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study. Nutrients 13 (7) (2021)
Ángel Abellán, Raúl Domínguez-Perles, Cristina García-Viguera, Diego A Moreno
In Vitro Evidence on Bioaccessibility of Flavonols and Cinnamoyl Derivatives of Cruciferous Sprouts. Nutrients 13 (11) (2021)
S Martínez Sánchez, Raúl Domínguez-Perles, S Montoro-García, J A Gabaldón, A Guy, T Durand, C Oger, F Ferreres, Eduard Baladía
Bioavailable phytoprostanes and phytofurans from Gracilaria longissima have anti-inflammatory effects in endothelial cells. Food & function 11 (6) (2021)
Vicente Agulló, Cristina García-Viguera, Raúl Domínguez-Perles
Beverages Based on Second Quality Citrus Fruits and Maqui Berry, a Source of Bioactive (Poly)phenols: Sorting Out Urine Metabolites upon a Longitudinal Study. Nutrients 13 (2) (2021)
Ángel Abellán, Raúl Domínguez-Perles, Cristina García-Viguera, Diego A Moreno
Evidence on the Bioaccessibility of Glucosinolates and Breakdown Products of Cruciferous Sprouts by Simulated In Vitro Gastrointestinal Digestion. International journal of molecular sciences 22 (20) (2021)
Raúl Domínguez-Perles, Nieves Baenas, Cristina García-Viguera
New Insights in (Poly)phenolic Compounds: From Dietary Sources to Health Evidence. Foods (Basel, Switzerland) 9 (5) (2020)
Sonia Medina, Raúl Domínguez-Perles, David Auñón, Espérance Moine, Thierry Durand, Céline Crauste, Federico Ferreres, Eduard Baladía
Targeted Lipidomics Profiling Reveals the Generation of Hydroxytyrosol-Fatty Acids in Hydroxytyrosol-Fortified Oily Matrices: New Analytical Methodology and Cytotoxicity Evaluation. Journal of agricultural and food chemistry 68 (29) (2020)
Raúl Domínguez-Perles, I Sánchez-Martínez, M D Rodríguez-Hernández, I López-González, Camille Oger, A Guy, T Durand, J M Galano, F Ferreres, A Gil-Izquierdo
Optimization of Free Phytoprostane and Phytofuran Production by Enzymatic Hydrolysis of Pea Extracts Using Esterases. Journal of agricultural and food chemistry 68 (11) (2020)
Vicente Agulló, Débora Villaño, Cristina García-Viguera, Raúl Domínguez-Perles
Anthocyanin Metabolites in Human Urine after the Intake of New Functional Beverages. Molecules (Basel, Switzerland) 25 (2) (2020)
Francisco J Salar, Vicente Agulló, Cristina García-Viguera, Raúl Domínguez-Perles
Stevia vs. Sucrose: Influence on the Phytochemical Content of a Citrus-Maqui Beverage-A Shelf Life Study. Foods (Basel, Switzerland) 9 (2) (2020)
Jacinta Collado-González, Marina Cano-Lamadrid, David Pérez-López, Angel Antonio Carbonell-Barrachina, Ana Centeno, Sonia Medina, Isabel Griñán, Alexandre Guy, Jean-Marie Galano, Thierry Durand, Raúl Domínguez-Perles, Arturo Torrecillas, Federico Ferreres, Eduard Baladía
Effects of Deficit Irrigation, Rootstock, and Roasting on the Contents of Fatty Acids, Phytoprostanes, and Phytofurans in Pistachio Kernels. Journal of agricultural and food chemistry 68 (33) (2020)
Leontina Lipan, Jacinta Collado-González, Raúl Domínguez-Perles, Mireia Corell, Valérie Bultel-Poncé, Jean-Marie Galano, Thierry Durand, Sonia Medina, Eduard Baladía, Ángel Carbonell-Barrachina
Phytoprostanes and Phytofurans-Oxidative Stress and Bioactive Compounds-in Almonds are Affected by Deficit Irrigation in Almond Trees. Journal of agricultural and food chemistry 68 (27) (2020)
Vicente Agulló, Raúl Domínguez-Perles, Diego A Moreno, María Pilar Zafrilla, Cristina García-Viguera
Alternative Sweeteners Modify the Urinary Excretion of Flavanones Metabolites Ingested through a New Maqui-Berry Beverage. Foods (Basel, Switzerland) 9 (1) (2020)
Daniela Martini, Alice Rosi, Michele Tassotti, Monica Antonini, Margherita Dall'Asta, Letizia Bresciani, Federica Fantuzzi, Valentina Spigoni, Raúl Domínguez-Perles, Donato Angelino, Cristian Ricci, Soledad Del Pozo-Luengo, Pedro Luis Tornel, Francesca Scazzina, Eduard Baladía, Alessandra Dei Cas, Furio Brighenti, Riccardo Bonadonna, Daniele Del Rio, Pedro Mena
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project. European journal of nutrition 60 (3) (2020)
Sonia Medina, Eduard Baladía, Ibrahim M Abu-Reidah, Thierry Durand, Valérie Bultel-Poncé, Jean-Marie Galano, Raúl Domínguez-Perles
Evaluation of Phoenix dactylifera Edible Parts and Byproducts as Sources of Phytoprostanes and Phytofurans. Journal of agricultural and food chemistry 68 (33) (2020)
Nieves Baenas, Francisco J Salar, Raúl Domínguez-Perles, Cristina García-Viguera
New UHPLC-QqQ-MS/MS Method for the Rapid and Sensitive Analysis of Ascorbic and Dehydroascorbic Acids in Plant Foods. Molecules (Basel, Switzerland) 24 (8) (2019)
Ángel Abellán, Raúl Domínguez-Perles, Diego A Moreno, Cristina García-Viguera
Sorting out the Value of Cruciferous Sprouts as Sources of Bioactive Compounds for Nutrition and Health. Nutrients 11 (2) (2019)
M Pinciroli, Raúl Domínguez-Perles, M Garbi, A Abellán, Camille Oger, T Durand, J M Galano, F Ferreres, A Gil-Izquierdo
Impact of Salicylic Acid Content and Growing Environment on Phytoprostane and Phytofuran (Stress Biomarkers) in Oryza sativa L. Journal of agricultural and food chemistry 66 (47) (2018)
Raúl Domínguez-Perles, Diego A Moreno, Cristina García-Viguera
Waking Up from Four Decades' Long Dream of Valorizing Agro-Food Byproducts: Toward Practical Applications of the Gained Knowledge. Journal of agricultural and food chemistry 66 (12) (2018)
Sonia Medina, Eduard Baladía, Thierry Durand, Federico Ferreres, Raúl Domínguez-Perles
Structural/Functional Matches and Divergences of Phytoprostanes and Phytofurans with Bioactive Human Oxylipins. Antioxidants (Basel, Switzerland) 7 (11) (2018)
M Pinciroli, Raúl Domínguez-Perles, Á Abellán, V Bultel-Poncé, T Durand, J M Galano, F Ferreres, Á Gil-Izquierdo
Statement of Foliar Fertilization Impact on Yield, Composition, and Oxidative Biomarkers in Rice. Journal of agricultural and food chemistry 67 (2) (2018)
MCarment Martínez-Ballesta, Eduard Baladía, Cristina García-Viguera, Raúl Domínguez-Perles
Nanoparticles and Controlled Delivery for Bioactive Compounds: Outlining Challenges for New "Smart-Foods" for Health. Foods (Basel, Switzerland) 7 (5) (2018)
M Pinciroli, Raúl Domínguez-Perles, A Abellán, A Guy, T Durand, C Oger, J M Galano, F Ferreres, A Gil-Izquierdo
Comparative Study of the Phytoprostane and Phytofuran Content of indica and japonica Rice (Oryza sativa L.) Flours. Journal of agricultural and food chemistry 65 (40) (2017)

Raúl Domínguez-Perles.css-eqlu8i{font-size:small;padding-left:4px;} (R Domínguez-Perles)

Publication Activity (10 Years)

Top Topics

Top Venues

Raúl Domínguez-Perles (R Domínguez-Perles)