Alejandro Heres

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 6

Top Topics

Pseudomonas Aeruginosa

High Performance Liquid Chromatography

Biofilm Formation

Top Venues

International journal of molecular sciences

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Alejandro Heres, Leticia Mora, Fidel Toldrá
Bioactive and Sensory Di- and Tripeptides Generated during Dry-Curing of Pork Meat. International journal of molecular sciences 24 (2) (2023)
Alejandro Heres, Leticia Mora, Fidel Toldrá
Bioactive and Sensory Di- and Tripeptides Generated during Dry-Curing of Pork Meat. International journal of molecular sciences 24 (2) (2023)
Alejandro Heres, Leticia Mora, Fidel Toldrá
Bioactive and Sensory Di- and Tripeptides Generated during Dry-Curing of Pork Meat. International journal of molecular sciences 24 (2) (2023)
Alejandro Heres, Qian Li, Fidel Toldrá, René Lametsch, Leticia Mora
Comparative Quantitation of Kokumi γ-Glutamyl Peptides in Spanish Dry-Cured Ham under Salt-Reduced Production. Foods (Basel, Switzerland) 12 (14) (2023)
Alejandro Heres, Leticia Mora, Fidel Toldrá
Bioactive and Sensory Di- and Tripeptides Generated during Dry-Curing of Pork Meat. International journal of molecular sciences 24 (2) (2023)
Alejandro Heres, Marta Gallego, Leticia Mora, Fidel Toldrá
Identification and Quantitation of Bioactive and Taste-Related Dipeptides in Low-Salt Dry-Cured Ham. International journal of molecular sciences 23 (5) (2022)