René Lametsch (Rene Lametsch)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 17

Top Venues

Journal of agricultural and food chemistry

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

University of Copenhagen

University of Southern Denmark (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Copenhagen

Denmark

Assocate Professor :: Department of Food Science

University of Copenhagen

Denmark

Assistent Professor :: Department of Food Science

Danish Institute of agricultural Sciences Sep 01 1999 - Apr 01 2003

Denmark

PhD student (SDU) :: Department of animal product quality

Education History

University of Southern Denmark Sep 01 1999 - Jun 01 2003

Denmark

PHD :: BMB

Publications

Dejiang Xue, Shuai Jiang, Hui He, René Lametsch, Miao Zhang, Chunbao Li
Hemoglobin Hydrolyzate Promotes Iron Absorption in the Small Intestine through Iron Binding Peptides. Journal of agricultural and food chemistry 72 (27) (2024)
Dejiang Xue, Shuai Jiang, Hui He, René Lametsch, Miao Zhang, Chunbao Li
Hemoglobin Hydrolyzate Promotes Iron Absorption in the Small Intestine through Iron Binding Peptides. Journal of agricultural and food chemistry (2024)
Lichuang Cao, Cameron J Hunt, Shang Lin, Anne S Meyer, Qian Li, René Lametsch
Elucidation of the Molecular Mechanism of Bovine Milk γ-Glutamyltransferase Catalyzed Formation of γ-Glutamyl-Valyl-Glycine. Journal of agricultural and food chemistry 71 (5) (2023)
Lichuang Cao, Cameron J Hunt, Shang Lin, Anne S Meyer, Qian Li, René Lametsch
Elucidation of the Molecular Mechanism of Bovine Milk γ-Glutamyltransferase Catalyzed Formation of γ-Glutamyl-Valyl-Glycine. Journal of agricultural and food chemistry 71 (5) (2023)
Lichuang Cao, Cameron J Hunt, Anne S Meyer, René Lametsch
New Insight into the Substrate Selectivity of Bovine Milk γ-glutamyl Transferase via Structural and Molecular Dynamics Predictions. Molecules (Basel, Switzerland) 28 (12) (2023)
Qian Li, Longteng Zhang, Yan Li, René Lametsch
Decolorization of porcine hemoglobin hydrolysates: The role of peptide characteristics and pH values. Journal of food science (2023)
Lichuang Cao, Cameron J Hunt, Anne S Meyer, René Lametsch
New Insight into the Substrate Selectivity of Bovine Milk γ-glutamyl Transferase via Structural and Molecular Dynamics Predictions. Molecules (Basel, Switzerland) 28 (12) (2023)
Alejandro Heres, Qian Li, Fidel Toldrá, René Lametsch, Leticia Mora
Comparative Quantitation of Kokumi γ-Glutamyl Peptides in Spanish Dry-Cured Ham under Salt-Reduced Production. Foods (Basel, Switzerland) 12 (14) (2023)
Ourania Gouseti, Mads Emil Larsen, Ashwitha Amin, Serafim Bakalis, Iben Lykke Petersen, René Lametsch, Poul-Erik Jensen
Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review. Foods (Basel, Switzerland) 12 (13) (2023)
Lichuang Cao, Cameron J Hunt, Shang Lin, Anne S Meyer, Qian Li, René Lametsch
Elucidation of the Molecular Mechanism of Bovine Milk γ-Glutamyltransferase Catalyzed Formation of γ-Glutamyl-Valyl-Glycine. Journal of agricultural and food chemistry (2023)
Lichuang Cao, Cameron J Hunt, Anne S Meyer, René Lametsch
New Insight into the Substrate Selectivity of Bovine Milk γ-glutamyl Transferase via Structural and Molecular Dynamics Predictions. Molecules (Basel, Switzerland) 28 (12) (2023)
Longteng Zhang, Qian Li, Yulong Bao, Yuqing Tan, René Lametsch, Hui Hong, Yongkang Luo
Recent advances on characterization of protein oxidation in aquatic products: A comprehensive review. Critical reviews in food science and nutrition (2022)
Qian Li, Longteng Zhang, René Lametsch
Increase of Kokumi γ-Glutamyl Peptides in Porcine Hemoglobin Hydrolysate Using Bacterial γ-Glutamyltransferase. Journal of agricultural and food chemistry (2022)
Nikoline S Olsen, René Lametsch, Natalia Wagner, Lars Hestbjerg Hansen, Witold Kot
Salmonella phage akira, infecting selected Salmonella enterica Enteritidis and Typhimurium strains, represents a new lineage of bacteriophages. Archives of virology 167 (10) (2022)
Lichuang Cao, Qian Li, René Lametsch
Identification and Activity Characterization of γ-Glutamyltransferase from Bovine Milk. Journal of agricultural and food chemistry 69 (50) (2021)
Jia Shi, Xin-Huai Zhao, Yu Fu, René Lametsch
Transglutaminase-Mediated Caseinate Oligochitosan Glycation Enhances the Effect of Caseinate Hydrolysate to Ameliorate the LPS-Induced Damage on the Intestinal Barrier Function in IEC-6 Cells. Journal of agricultural and food chemistry 69 (31) (2021)
Qian Li, Jing Liu, Cristian De Gobba, Longteng Zhang, Wender L P Bredie, René Lametsch
Production of Taste Enhancers from Protein Hydrolysates of Porcine Hemoglobin and Meat Using Bacillus amyloliquefaciens γ-Glutamyltranspeptidase. Journal of agricultural and food chemistry 68 (42) (2020)

René Lametsch.css-eqlu8i{font-size:small;padding-left:4px;} (Rene Lametsch)

Publication Activity (10 Years)

Top Topics

Top Venues

René Lametsch (Rene Lametsch)