Alessandra Cazelatto de Medeiros Lins da Silva (Alessandra Cazelatto de Medeiros, Alessandra Cazelatto de Medeiros)

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 5

Top Topics

Convolutional Neural Network

Particulate Matter

Cross Sectional

Top Venues

Journal of food science

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Rafael Sousa Lima, Lizandra Mesquita Ramos, Vinícius de Medeiros Sousa, Livia Bordalo Tonucci, Cecília Tereza Muniz Pereira, Dalva Muniz Pereira, Alessandra Cazelatto de Medeiros Lins da Silva, Helena Maria André Bolini
Temporal sweet taste dominance according to adult body mass index classification. Journal of food science (2023)
Alessandra Cazelatto de Medeiros Lins da Silva, Elson Rogério Tavares Filho, Helena Maria André Bolini
Temporal profile of low calorie lactose-free ice cream chocolate flavor: temporal dominance sensation and multiple time-intensity analysis. Journal of food science and technology 58 (8) (2020)
Rafael Sousa Lima, Alessandra Cazelatto de Medeiros Lins da Silva, Helena Maria André Bolini
Does the indoor thermal environment influence the dominant sensation in a functional beverage attribute? Journal of food science 85 (10) (2020)
Alessandra Cazelatto de Medeiros Lins da Silva, Elson Rogério Tavares Filho, Helena Maria André Bolini
Impact of Natural and Artificial Sweeteners Compounds in the Sensory Profile and Preference Drivers Applied to Traditional, Lactose-Free, and Vegan Frozen Desserts of Chocolate Flavor. Journal of food science 84 (10) (2019)
Kalinca Vitoria Cardoso Cusielo, Alessandra Cazelatto de Medeiros Lins da Silva, Elson Rogério Tavares Filho, Helena Maria André Bolini
Sensory Influence of Sweetener Addition on Traditional and Decaffeinated Espresso. Journal of food science 84 (9) (2019)