Helena Maria André Bolini (Helena M A Bolini, Helena Maria Andre Bolini)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 13

Top Venues

Foods (Basel, Switzerland)

Journal of food science

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Comprehensive reviews in food science and food safety

Universidade Estadual de Campinas

Universidade Estadual de Campinas (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Estadual de Campinas Apr 14 2000

Brazil

Full Professor :: FOOD QUALITY SENSORY SCIENCE AND CONSUMER RESEARCH

Education History

Universidade Estadual de Campinas

Brazil

PHD

Publications

Helena Maria André Bolini, Rafael Sousa Lima, Raquel Linhares de Freitas, Alessandra Cazelatto de Medeiros
Preference Drivers for Blackberry Nectar ( Rubus spp., Rosaceae) with Different Sweeteners. Foods (Basel, Switzerland) 12 (3) (2023)
Helena Maria André Bolini, Alessandra Cazelatto Medeiros, Cecília Tereza Muniz Pereira, Francisco Carraro, Pedro Pio Campregher Augusto, Flavio Andre Bolini Cardello, Rafael Sousa Lima
Consumer Acceptance Studies of Margarine to Guide Product Development in the Food Industry. Foods (Basel, Switzerland) 13 (1) (2023)
Helena Maria André Bolini, Alessandra Cazelatto Medeiros, Cecília Tereza Muniz Pereira, Francisco Carraro, Pedro Pio Campregher Augusto, Flavio Andre Bolini Cardello, Rafael Sousa Lima
Consumer Acceptance Studies of Margarine to Guide Product Development in the Food Industry. Foods (Basel, Switzerland) 13 (1) (2023)
Helena Maria André Bolini, Rafael Sousa Lima, Raquel Linhares de Freitas, Alessandra Cazelatto de Medeiros
Preference Drivers for Blackberry Nectar ( Rubus spp., Rosaceae) with Different Sweeteners. Foods (Basel, Switzerland) 12 (3) (2023)
Raquel L de Freitas, Pedro Pio Campregher Augusto, Valdecir Luccas, Helena Maria André Bolini
The influence of conching time on the sensory profile and consumer acceptance of milk chocolates enriched with freeze-dried blueberry ( Vaccinium spp. ). Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Alessandra Medeiros, Elson Rogério Tavares Filho, Helena Maria André Bolini
Descriptive Sensory Profile and Consumer Study Impact of Different Nutritive and Non-Nutritive Sweeteners on the Descriptive, Temporal Profile, and Consumer Acceptance in a Peach Juice Matrix. Foods (Basel, Switzerland) 11 (2) (2022)
Cecília Teresa Muniz Pereira, Alessandra Cazelatto de Medeiros, Marcella Benetti Ventura, Dalva Muniz Pereira, Helena Maria André Bolini
Do the Colors of the Label and the Sweetening Agent Information Influence the Sensory Expectations Consumer? A Case Study with Skyr-Type Yogurt. Foods (Basel, Switzerland) 11 (2) (2022)
Pedro Pio Campregher Augusto, Helena Maria André Bolini
The role of conching in chocolate flavor development: A review. Comprehensive reviews in food science and food safety 21 (4) (2022)
Cecília Tereza Muniz Pereira, Dalva Muniz Pereira, Helena Maria André Bolini
Influence of a prebiotic and natural sweeteners on the sensory profile of skyr yogurt with mango pulp. Journal of food science 86 (6) (2021)
Elson Rogério Tavares Filho, Erick Almeida Esmerino, Valfredo de Almeida Santos-Junior, Alessandra Cazzelato Lins da Silva, Helena Maria André Bolini
Dynamic aspects of salt reduction in tomato sauce by use of flavor enhancers and a bitter blocker. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 26 (6) (2020)
Rafael Sousa Lima, Alessandra Cazelatto de Medeiros, Helena Maria André Bolini
Sucrose replacement: a sensory profile and time-intensity analysis of a tamarind functional beverage with artificial and natural non-nutritive sweeteners. Journal of the science of food and agriculture 101 (2) (2020)
Rafael Sousa Lima, Alessandra Cazelatto de Medeiros Lins da Silva, Helena Maria André Bolini
Does the indoor thermal environment influence the dominant sensation in a functional beverage attribute? Journal of food science 85 (10) (2020)
Alessandra Cazelatto de Medeiros Lins da Silva, Elson Rogério Tavares Filho, Helena Maria André Bolini
Impact of Natural and Artificial Sweeteners Compounds in the Sensory Profile and Preference Drivers Applied to Traditional, Lactose-Free, and Vegan Frozen Desserts of Chocolate Flavor. Journal of food science 84 (10) (2019)

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Publication Activity (10 Years)

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Helena Maria André Bolini (Helena M A Bolini, Helena Maria Andre Bolini)