Rafael Sousa Lima

ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 7

Top Venues

Foods (Basel, Switzerland)

Journal of food science

Journal of the science of food and agriculture

Instituto Superior de Teologia Aplicada

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto Superior de Teologia Aplicada

Brazil

Professor

Instituto Federal de Educação Ciência e Tecnologia do Ceará

Brazil

Professor

Publications

Helena Maria André Bolini, Rafael Sousa Lima, Raquel Linhares de Freitas, Alessandra Cazelatto de Medeiros
Preference Drivers for Blackberry Nectar ( Rubus spp., Rosaceae) with Different Sweeteners. Foods (Basel, Switzerland) 12 (3) (2023)
Helena Maria André Bolini, Alessandra Cazelatto Medeiros, Cecília Tereza Muniz Pereira, Francisco Carraro, Pedro Pio Campregher Augusto, Flavio Andre Bolini Cardello, Rafael Sousa Lima
Consumer Acceptance Studies of Margarine to Guide Product Development in the Food Industry. Foods (Basel, Switzerland) 13 (1) (2023)
Helena Maria André Bolini, Alessandra Cazelatto Medeiros, Cecília Tereza Muniz Pereira, Francisco Carraro, Pedro Pio Campregher Augusto, Flavio Andre Bolini Cardello, Rafael Sousa Lima
Consumer Acceptance Studies of Margarine to Guide Product Development in the Food Industry. Foods (Basel, Switzerland) 13 (1) (2023)
Helena Maria André Bolini, Rafael Sousa Lima, Raquel Linhares de Freitas, Alessandra Cazelatto de Medeiros
Preference Drivers for Blackberry Nectar ( Rubus spp., Rosaceae) with Different Sweeteners. Foods (Basel, Switzerland) 12 (3) (2023)
Rafael Sousa Lima, Lizandra Mesquita Ramos, Vinícius de Medeiros Sousa, Livia Bordalo Tonucci, Cecília Tereza Muniz Pereira, Dalva Muniz Pereira, Alessandra Cazelatto de Medeiros Lins da Silva, Helena Maria André Bolini
Temporal sweet taste dominance according to adult body mass index classification. Journal of food science (2023)
Rafael Sousa Lima, Alessandra Cazelatto de Medeiros, Helena Maria André Bolini
Sucrose replacement: a sensory profile and time-intensity analysis of a tamarind functional beverage with artificial and natural non-nutritive sweeteners. Journal of the science of food and agriculture 101 (2) (2020)
Rafael Sousa Lima, Alessandra Cazelatto de Medeiros Lins da Silva, Helena Maria André Bolini
Does the indoor thermal environment influence the dominant sensation in a functional beverage attribute? Journal of food science 85 (10) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Rafael Sousa Lima