Alessandro D'Alessandro

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 6

Top Topics

Gas Chromatography Mass Spectrometry

Gold Nanoparticles

Molecularly Imprinted

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Daniele Tanzilli, Alessandro D'Alessandro, Samuele Tamelli, Caterina Durante, Marina Cocchi, Lorenzo Strani
A Feasibility Study towards the On-Line Quality Assessment of Pesto Sauce Production by NIR and Chemometrics. Foods (Basel, Switzerland) 12 (8) (2023)
Daniele Tanzilli, Alessandro D'Alessandro, Samuele Tamelli, Caterina Durante, Marina Cocchi, Lorenzo Strani
A Feasibility Study towards the On-Line Quality Assessment of Pesto Sauce Production by NIR and Chemometrics. Foods (Basel, Switzerland) 12 (8) (2023)
Silvia Grassi, Maria Tarapoulouzi, Alessandro D'Alessandro, Sofia Agriopoulou, Lorenzo Strani, Theodoros Varzakas
How Chemometrics Can Fight Milk Adulteration. Foods (Basel, Switzerland) 12 (1) (2022)
Silvia Grassi, Maria Tarapoulouzi, Alessandro D'Alessandro, Sofia Agriopoulou, Lorenzo Strani, Theodoros Varzakas
How Chemometrics Can Fight Milk Adulteration. Foods (Basel, Switzerland) 12 (1) (2022)
Silvia Grassi, Maria Tarapoulouzi, Alessandro D'Alessandro, Sofia Agriopoulou, Lorenzo Strani, Theodoros Varzakas
How Chemometrics Can Fight Milk Adulteration. Foods (Basel, Switzerland) 12 (1) (2022)
Alessandro D'Alessandro, Daniele Ballestrieri, Lorenzo Strani, Marina Cocchi, Caterina Durante
Characterization of Basil Volatile Fraction and Study of Its Agronomic Variation by ASCA. Molecules (Basel, Switzerland) 26 (13) (2021)