Caterina Durante

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 17

Top Topics

Atomic Force Microscopy

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Caterina Durante, Lorenzo Morelli, Veronica D'Eusanio, Lorenzo Tassi, Andrea Marchetti
Exploring the Impact of Various Wooden Barrels on the Aromatic Profile of Aceto Balsamico Tradizionale di Modena by Means of Principal Component Analysis. Molecules (Basel, Switzerland) 29 (11) (2024)
Caterina Durante, Lorenzo Morelli, Veronica D'Eusanio, Lorenzo Tassi, Andrea Marchetti
Exploring the Impact of Various Wooden Barrels on the Aromatic Profile of Aceto Balsamico Tradizionale di Modena by Means of Principal Component Analysis. Molecules (Basel, Switzerland) 29 (11) (2024)
Chiara Ruini, Erika Ferrari, Caterina Durante, Giulia Lanciotti, Paolo Neri, Anna Maria Ferrari, Roberto Rosa
Integrated Approach of Life Cycle Assessment and Experimental Design in the Study of a Model Organic Reaction: New Perspectives in Renewable Vanillin-Derived Chemicals. Molecules (Basel, Switzerland) 29 (9) (2024)
Chiara Ruini, Erika Ferrari, Caterina Durante, Giulia Lanciotti, Paolo Neri, Anna Maria Ferrari, Roberto Rosa
Integrated Approach of Life Cycle Assessment and Experimental Design in the Study of a Model Organic Reaction: New Perspectives in Renewable Vanillin-Derived Chemicals. Molecules (Basel, Switzerland) 29 (9) (2024)
Samuele Pellacani, Marina Cocchi, Caterina Durante, Lorenzo Strani
Exploring the Effect of Different Storage Conditions on the Aroma Profile of Bread by Using Arrow-SPME GC-MS and Chemometrics. Molecules (Basel, Switzerland) 28 (8) (2023)
Daniele Tanzilli, Alessandro D'Alessandro, Samuele Tamelli, Caterina Durante, Marina Cocchi, Lorenzo Strani
A Feasibility Study towards the On-Line Quality Assessment of Pesto Sauce Production by NIR and Chemometrics. Foods (Basel, Switzerland) 12 (8) (2023)
Samuele Pellacani, Marina Cocchi, Caterina Durante, Lorenzo Strani
Exploring the Effect of Different Storage Conditions on the Aroma Profile of Bread by Using Arrow-SPME GC-MS and Chemometrics. Molecules (Basel, Switzerland) 28 (8) (2023)
Samuele Pellacani, Marina Cocchi, Caterina Durante, Lorenzo Strani
Exploring the Effect of Different Storage Conditions on the Aroma Profile of Bread by Using Arrow-SPME GC-MS and Chemometrics. Molecules (Basel, Switzerland) 28 (8) (2023)
Samuele Pellacani, Marina Cocchi, Caterina Durante, Lorenzo Strani
Exploring the Effect of Different Storage Conditions on the Aroma Profile of Bread by Using Arrow-SPME GC-MS and Chemometrics. Molecules (Basel, Switzerland) 28 (8) (2023)
Daniele Tanzilli, Alessandro D'Alessandro, Samuele Tamelli, Caterina Durante, Marina Cocchi, Lorenzo Strani
A Feasibility Study towards the On-Line Quality Assessment of Pesto Sauce Production by NIR and Chemometrics. Foods (Basel, Switzerland) 12 (8) (2023)
Laura Maletti, Veronica D'Eusanio, Caterina Durante, Andrea Marchetti, Lorenzo Tassi
VOCs Analysis of Three Different Cultivars of Watermelon ( Citrullus lanatus L.) Whole Dietary Fiber. Molecules (Basel, Switzerland) 27 (24) (2022)
Laura Maletti, Veronica D'Eusanio, Caterina Durante, Andrea Marchetti, Lorenzo Tassi
VOCs Analysis of Three Different Cultivars of Watermelon ( Citrullus lanatus L.) Whole Dietary Fiber. Molecules (Basel, Switzerland) 27 (24) (2022)
Laura Maletti, Veronica D'Eusanio, Caterina Durante, Andrea Marchetti, Lorenzo Tassi
VOCs Analysis of Three Different Cultivars of Watermelon ( Citrullus lanatus L.) Whole Dietary Fiber. Molecules (Basel, Switzerland) 27 (24) (2022)
Laura Maletti, Veronica D'Eusanio, Caterina Durante, Andrea Marchetti, Lorenzo Tassi
VOCs Analysis of Three Different Cultivars of Watermelon ( Citrullus lanatus L.) Whole Dietary Fiber. Molecules (Basel, Switzerland) 27 (24) (2022)
Eleonora Truzzi, Caterina Durante, Davide Bertelli, Benedetta Catellani, Samuele Pellacani, Stefania Benvenuti
Rapid Classification and Recognition Method of the Species and Chemotypes of Essential Oils by ATR-FTIR Spectroscopy Coupled with Chemometrics. Molecules (Basel, Switzerland) 27 (17) (2022)
Laura Maletti, Veronica D'Eusanio, Caterina Durante, Andrea Marchetti, Luca Pincelli, Lorenzo Tassi
Comparative Analysis of VOCs from Winter Melon Pomace Fibers before and after Bleaching Treatment with H 2 O 2 . Molecules (Basel, Switzerland) 27 (7) (2022)
Laura Maletti, Veronica D'Eusanio, Caterina Durante, Andrea Marchetti, Lorenzo Tassi
VOCs Analysis of Three Different Cultivars of Watermelon ( Citrullus lanatus L.) Whole Dietary Fiber. Molecules (Basel, Switzerland) 27 (24) (2022)