Alex Martynenko

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 3

Top Topics

Optical Coherence Tomography

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Nancy D Asen, Rotimi Emmanuel Aluko, Alex Martynenko, Alphonsus Utioh, Pankaj Bhowmik
Yellow Field Pea Protein ( Pisum sativum L.): Extraction Technologies, Functionalities, and Applications. Foods (Basel, Switzerland) 12 (21) (2023)
Anjaly Paul, Alex Martynenko
The Effect of Material Thickness, Load Density, External Airflow, and Relative Humidity on the Drying Efficiency and Quality of EHD-Dried Apples. Foods (Basel, Switzerland) 11 (18) (2022)
N N Misra, Alex Martynenko, Farid Chemat, Larysa Paniwnyk, Francisco J Barba, Anet Režek Jambrak
Thermodynamics, transport phenomena, and electrochemistry of external field-assisted nonthermal food technologies. Critical reviews in food science and nutrition 58 (11) (2017)