Anet Režek Jambrak (A Režek Jambrak)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 12

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

University of Zagreb, Faculty of Food Technology and Biotechnology

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Zagreb, Faculty of Food Technology and Biotechnology

Croatia

Full professor :: Food Engineering

Faculty of Food technology and biotechnology, University of Zagreb, Croatia

Croatia

Associate professor :: Food engineering

Publications

Marinela Nutrizio, Slaven Jurić, Damir Kucljak, Silvija Lea Švaljek, Kristina Vlahoviček-Kahlina, Anet Režek Jambrak, Marko Vinceković
Encapsulation of Rosemary Extracts using High Voltage Electrical Discharge in Calcium Alginate/Zein/Hydroxypropyl Methylcellulose Microparticles. Foods (Basel, Switzerland) 12 (8) (2023)
Vedran Biondić Fučkar, Angela Božić, Anita Jukić, Adela Krivohlavek, Gordana Jurak, Ana Tot, Sonja Serdar, Irena Žuntar, Anet Režek Jambrak
Coffee Silver Skin-Health Safety, Nutritional Value, and Microwave Extraction of Proteins. Foods (Basel, Switzerland) 12 (3) (2023)
Marinela Nutrizio, Slaven Jurić, Damir Kucljak, Silvija Lea Švaljek, Kristina Vlahoviček-Kahlina, Anet Režek Jambrak, Marko Vinceković
Encapsulation of Rosemary Extracts using High Voltage Electrical Discharge in Calcium Alginate/Zein/Hydroxypropyl Methylcellulose Microparticles. Foods (Basel, Switzerland) 12 (8) (2023)
Vedran Biondić Fučkar, Angela Božić, Anita Jukić, Adela Krivohlavek, Gordana Jurak, Ana Tot, Sonja Serdar, Irena Žuntar, Anet Režek Jambrak
Coffee Silver Skin-Health Safety, Nutritional Value, and Microwave Extraction of Proteins. Foods (Basel, Switzerland) 12 (3) (2023)
Abdo Hassoun, Abderrahmane Aït-Kaddour, Adnan M Abu-Mahfouz, Nikheel Bhojraj Rathod, Farah Bader, Francisco J Barba, Alessandra Biancolillo, Janna Cropotova, Charis M Galanakis, Anet Režek Jambrak, José Manuel Lorenzo Rodriguez, Ingrid Måge, Fatih Ozogul, Joe Mac Regenstein
The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies. Critical reviews in food science and nutrition (2022)
Abdo Hassoun, Maria Carpena, Miguel Angel Prieto, Bernabé Nuñez-Estevez, Fatih Ozogul, Yeşim Özogul, Özlem Emir Çoban, María Gudjónsdóttir, Francisco J Barba, Francisco J Marti-Quijal, Anet Režek Jambrak, Nadica Maltar-Strmečki, Jasenka Gajdoš Kljusurić, Joe M Regenstein
Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review. Antioxidants (Basel, Switzerland) 9 (9) (2020)
Marinela Nutrizio, Jasenka Gajdoš Kljusurić, Zvonimir Marijanović, Igor Dubrović, Marko Viskić, Elena Mikolaj, Farid Chemat, Anet Režek Jambrak
The Potential of High Voltage Discharges for Green Solvent Extraction of Bioactive Compounds and Aromas from Rosemary (Rosmarinus officinalis L.)-Computational Simulation and Experimental Methods. Molecules (Basel, Switzerland) 25 (16) (2020)
Marinela Nutrizio, Gianpiero Pataro, Daniele Carullo, Serena Carpentieri, Luisa Mazza, Giovanna Ferrari, Farid Chemat, Mara Banović, Anet Režek Jambrak
High Voltage Electrical Discharges as an Alternative Extraction Process of Phenolic and Volatile Compounds from Wild Thyme (Thymus serpyllum L.): In Silico and Experimental Approaches for Solubility Assessment. Molecules (Basel, Switzerland) 25 (18) (2020)
Tomislava Vukušić, Alenka Vesel, Matej Holc, Mario Ščetar, Anet Režek Jambrak, Miran Mozetič
Modification of Physico-Chemical Properties of Acryl-Coated Polypropylene Foils for Food Packaging by Reactive Particles from Oxygen Plasma. Materials (Basel, Switzerland) 11 (3) (2018)
Jan F M Van Impe, C Smet, B Tiwari, R Greiner, S Ojha, V Stulić, T Vukušić, Anet Režek Jambrak
State of the art of nonthermal and thermal processing for inactivation of micro-organisms. Journal of applied microbiology 125 (1) (2018)
N N Misra, Alex Martynenko, Farid Chemat, Larysa Paniwnyk, Francisco J Barba, Anet Režek Jambrak
Thermodynamics, transport phenomena, and electrochemistry of external field-assisted nonthermal food technologies. Critical reviews in food science and nutrition 58 (11) (2017)
Anet Režek Jambrak, Marina Šimunek, Franjo Grbeš, Ana Mandura, Ilija Djekic
Analysis of apple beverages treated with high-power ultrasound: a quality function deployment approach. Journal of the science of food and agriculture 98 (6) (2017)

Anet Režek Jambrak.css-eqlu8i{font-size:small;padding-left:4px;} (A Režek Jambrak)

Publication Activity (10 Years)

Top Topics

Top Venues

Anet Režek Jambrak (A Režek Jambrak)