Alfonso Clemente

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 4

Top Topics

High Temperature

Molecular Dynamics

Top Venues

Antioxidants (Basel, Switzerland)

Nature protocols

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Cristina Delgado-Andrade, Raquel Olías, Mari Carmen Marín-Manzano, Isabel Seiquer, Alfonso Clemente
Chickpea Seed Flours Improve the Nutritional and the Antioxidant Profiles of Traditional Shortbread Biscuits: Effects of In Vitro Gastrointestinal Digestion. Antioxidants (Basel, Switzerland) 13 (1) (2024)
Cristina Delgado-Andrade, Raquel Olías, Mari Carmen Marín-Manzano, Isabel Seiquer, Alfonso Clemente
Chickpea Seed Flours Improve the Nutritional and the Antioxidant Profiles of Traditional Shortbread Biscuits: Effects of In Vitro Gastrointestinal Digestion. Antioxidants (Basel, Switzerland) 13 (1) (2024)
André Brodkorb, Lotti Egger, Marie Alminger, Paula Alvito, Ricardo Assunção, Simon Ballance, Torsten Bohn, Claire Bourlieu-Lacanal, Rachel Boutrou, Frédéric Carrière, Alfonso Clemente, Milena Corredig, Didier Dupont, Claire Dufour, Cathrina Edwards, Matt Golding, Sibel Karakaya, Bente Kirkhus, Steven Le Feunteun, Uri Lesmes, Adam Macierzanka, Alan R Mackie, Carla Martins, Sébastien Marze, David Julian McClements, Olivia Ménard, Mans Minekus, Reto Portmann, Cláudia N Santos, Isabelle Souchon, R Paul Singh, Gerd E Vegarud, Martin S J Wickham, Werner Weitschies, Isidra Recio
INFOGEST static in vitro simulation of gastrointestinal food digestion. Nature protocols 14 (4) (2019)
Raquel Olías, Carmen Becerra-Rodríguez, Jorge R Soliz-Rueda, Francisco Javier Moreno, Cristina Delgado-Andrade, Alfonso Clemente
Glycation affects differently the main soybean Bowman-Birk isoinhibitors, IBB1 and IBBD2, altering their antiproliferative properties against HT29 colon cancer cells. Food & function 10 (9) (2019)