Cristina Delgado-Andrade (C Delgado-Andrade)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 11

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Journal of the science of food and agriculture

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Universidad de Granada Facultad de Farmacia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Spain

Científico Titular :: Caracterización, Calidad y Seguridad de Alimentos

Education History

Universidad de Granada Facultad de Farmacia

Spain

PHD

Publications

Cristina Delgado-Andrade, Raquel Olías, Mari Carmen Marín-Manzano, Isabel Seiquer, Alfonso Clemente
Chickpea Seed Flours Improve the Nutritional and the Antioxidant Profiles of Traditional Shortbread Biscuits: Effects of In Vitro Gastrointestinal Digestion. Antioxidants (Basel, Switzerland) 13 (1) (2024)
Cristina Delgado-Andrade, Raquel Olías, Mari Carmen Marín-Manzano, Isabel Seiquer, Alfonso Clemente
Chickpea Seed Flours Improve the Nutritional and the Antioxidant Profiles of Traditional Shortbread Biscuits: Effects of In Vitro Gastrointestinal Digestion. Antioxidants (Basel, Switzerland) 13 (1) (2024)
Jennifer V Félix-Medina, Julio Montes-Ávila, Roberto Gutiérrez-Dorado, Francisco J Morales, Marta Mesías, María Fernanda Quintero-Soto, Cristina Delgado-Andrade
Exploring Maillard reaction markers and melanoidins to investigate toxicological and antioxidant profiles of optimized expanded snacks from corn/common bean mixtures. Journal of the science of food and agriculture (2024)
Lucía González-Mulero, Cristina Delgado-Andrade, Francisco J Morales, Marta Mesías
Dietary Exposure to Acrylamide in Spanish University Canteens by the Duplicate Diet Method. Foods (Basel, Switzerland) 12 (23) (2023)
Lucía González-Mulero, Cristina Delgado-Andrade, Francisco J Morales, Marta Mesías
Dietary Exposure to Acrylamide in Spanish University Canteens by the Duplicate Diet Method. Foods (Basel, Switzerland) 12 (23) (2023)
Lucía González-Mulero, Marta Mesías, Francisco J Morales, Cristina Delgado-Andrade
Acrylamide Exposure from Common Culinary Preparations in Spain, in Household, Catering and Industrial Settings. Foods (Basel, Switzerland) 10 (9) (2021)
Cristina Delgado-Andrade, Marta Mesías, Francisco J Morales
Introduction to the Special Issue: New Frontiers in Acrylamide Study in Foods-Formation, Analysis and Exposure Assessment. Foods (Basel, Switzerland) 9 (10) (2020)
Marta Mesías, Cristina Delgado-Andrade, Francisco J Morales
Are Household Potato Frying Habits Suitable for Preventing Acrylamide Exposure? Foods (Basel, Switzerland) 9 (6) (2020)
Raquel Olías, Carmen Becerra-Rodríguez, Jorge R Soliz-Rueda, Francisco Javier Moreno, Cristina Delgado-Andrade, Alfonso Clemente
Glycation affects differently the main soybean Bowman-Birk isoinhibitors, IBB1 and IBBD2, altering their antiproliferative properties against HT29 colon cancer cells. Food & function 10 (9) (2019)
Marta Mesías, Cristina Delgado-Andrade, F Holgado, Francisco J Morales
Impact of the consumer cooking practices on acrylamide formation during the preparation of French fries in Spanish households. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 37 (2) (2019)
Marta Mesías, Cristina Delgado-Andrade, Francisco J Morales
Alternative food matrices for snack formulations in terms of acrylamide formation and mitigation. Journal of the science of food and agriculture 99 (4) (2018)

Cristina Delgado-Andrade.css-eqlu8i{font-size:small;padding-left:4px;} (C Delgado-Andrade)

Publication Activity (10 Years)

Top Topics

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Cristina Delgado-Andrade (C Delgado-Andrade)