Marie Alminger

Years Active: 2019-2021
Publications (10 Years): 3

This page only lists publications with an associated author ORCID identifier.

Publications

Gabriel Barbosa de Oliveira, Nataša Radovanovic, Maria Cecilia do Nascimento Nunes, Rikard Fristedt, Marie Alminger, Thomas Andlid
Extracts of Digested Berries Increase the Survival of Saccharomyces cerevisiae during H2O2 Induced Oxidative Stress. Molecules (Basel, Switzerland) 26 (4) (2021)
André Brodkorb, Lotti Egger, Marie Alminger, Paula Alvito, Ricardo Assunção, Simon Ballance, Torsten Bohn, Claire Bourlieu-Lacanal, Rachel Boutrou, Frédéric Carrière, Alfonso Clemente, Milena Corredig, Didier Dupont, Claire Dufour, Cathrina Edwards, Matt Golding, Sibel Karakaya, Bente Kirkhus, Steven Le Feunteun, Uri Lesmes, Adam Macierzanka, Alan R Mackie, Carla Martins, Sébastien Marze, David Julian McClements, Olivia Ménard, Mans Minekus, Reto Portmann, Cláudia N Santos, Isabelle Souchon, R Paul Singh, Gerd E Vegarud, Martin S J Wickham, Werner Weitschies, Isidra Recio
INFOGEST static in vitro simulation of gastrointestinal food digestion. Nature protocols 14 (4) (2019)
Gabriel Barbosa de Oliveira, Urszula Tylewicz, Marco Dalla Rosa, Thomas Andlid, Marie Alminger
Effects of Pulsed Electric Field-Assisted Osmotic Dehydration and Edible Coating on the Recovery of Anthocyanins from In Vitro Digested Berries. Foods (Basel, Switzerland) 8 (10) (2019)

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