André Brodkorb

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 7

Top Venues

Molecular nutrition & food research

Nature protocols

Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme

Food & function

Teagasc Food Research Centre, Moorepark

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Teagasc Food Research Centre, Moorepark

Ireland

Principal Research Officer in Food and Protein Colloids, Food Digestion and Microencapsulation

Publications

Charlotte Oliver, Vinay S N Mishra, Jessie Santoro, Anindya Mukhopadhya, Frank Buckley, Lorraine O'Driscoll, Linda Giblin, André Brodkorb
Effect of In Vitro Enzyme Digestion and Bile Treatment on Milk Extracellular Vesicles Stability. Molecular nutrition & food research (2024)
Charlotte Oliver, Vinay S N Mishra, Jessie Santoro, Anindya Mukhopadhya, Frank Buckley, Lorraine O'Driscoll, Linda Giblin, André Brodkorb
Effect of In Vitro Enzyme Digestion and Bile Treatment on Milk Extracellular Vesicles Stability. Molecular nutrition & food research 68 (10) (2024)
James D House, André Brodkorb, Mark Messina, Michelle Braun, Elaine S Krul
Options for substantiating protein content claims for conventional foods. Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme (2023)
Yihong Chen, Michael J Callanan, Linda Giblin, John Tobin, André Brodkorb
Comparison of conventional heat-treated and membrane filtered infant formulas using an in vitro semi-dynamic digestion method. Food & function 13 (15) (2022)
Talita A Comunian, Stephan Drusch, André Brodkorb
Advances of plant-based structured food delivery systems on the in vitro digestibility of bioactive compounds. Critical reviews in food science and nutrition (2021)
Mark Timlin, John T Tobin, André Brodkorb, Eoin G Murphy, Pat Dillon, Deirdre Hennessy, Michael O'Donovan, Karina M Pierce, Tom F O'Callaghan
The Impact of Seasonality in Pasture-Based Production Systems on Milk Composition and Functionality. Foods (Basel, Switzerland) 10 (3) (2021)
André Brodkorb, Lotti Egger, Marie Alminger, Paula Alvito, Ricardo Assunção, Simon Ballance, Torsten Bohn, Claire Bourlieu-Lacanal, Rachel Boutrou, Frédéric Carrière, Alfonso Clemente, Milena Corredig, Didier Dupont, Claire Dufour, Cathrina Edwards, Matt Golding, Sibel Karakaya, Bente Kirkhus, Steven Le Feunteun, Uri Lesmes, Adam Macierzanka, Alan R Mackie, Carla Martins, Sébastien Marze, David Julian McClements, Olivia Ménard, Mans Minekus, Reto Portmann, Cláudia N Santos, Isabelle Souchon, R Paul Singh, Gerd E Vegarud, Martin S J Wickham, Werner Weitschies, Isidra Recio
INFOGEST static in vitro simulation of gastrointestinal food digestion. Nature protocols 14 (4) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

André Brodkorb