Alfonso M Vidal

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 10

Top Topics

Gas Chromatography

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Raúl Peralta, Francisco Espínola, Alfonso M Vidal, Manuel Moya
Olive Oil (Royal Cultivar) from Mill Obtained by Short Time Malaxation and Early Ripening Stage. Foods (Basel, Switzerland) 13 (16) (2024)
Raúl Peralta, Francisco Espínola, Alfonso M Vidal, Manuel Moya
Olive Oil (Royal Cultivar) from Mill Obtained by Short Time Malaxation and Early Ripening Stage. Foods (Basel, Switzerland) 13 (16) (2024)
Antonia de Torres, Francisco Espínola, Manuel Moya, Cristóbal Cara Corpas, Alfonso M Vidal, Salvador Peréz-Huertas
Maximizing Antioxidant Potential in Picual Virgin Olive Oil: Tailoring Agronomic and Technological Factors with Response Surface Methodology. Foods (Basel, Switzerland) 13 (13) (2024)
Antonia de Torres, Francisco Espínola, Manuel Moya, Cristóbal Cara Corpas, Alfonso M Vidal, Salvador Peréz-Huertas
Maximizing Antioxidant Potential in Picual Virgin Olive Oil: Tailoring Agronomic and Technological Factors with Response Surface Methodology. Foods (Basel, Switzerland) 13 (13) (2024)
Vita Halysh, Juan Miguel Romero-García, Alfonso M Vidal, Tetiana Kulik, Borys Palianytsia, Minerva García, Eulogio Castro
Apricot Seed Shells and Walnut Shells as Unconventional Sugars and Lignin Sources. Molecules (Basel, Switzerland) 28 (3) (2023)
Vita Halysh, Juan Miguel Romero-García, Alfonso M Vidal, Tetiana Kulik, Borys Palianytsia, Minerva García, Eulogio Castro
Apricot Seed Shells and Walnut Shells as Unconventional Sugars and Lignin Sources. Molecules (Basel, Switzerland) 28 (3) (2023)
Vita Halysh, Juan Miguel Romero-García, Alfonso M Vidal, Tetiana Kulik, Borys Palianytsia, Minerva García, Eulogio Castro
Apricot Seed Shells and Walnut Shells as Unconventional Sugars and Lignin Sources. Molecules (Basel, Switzerland) 28 (3) (2023)
Alfonso M Vidal, Manuel Moya, Sonia Alcalá, Inmaculada Romero, Francisco Espínola
Enrichment of Refined Olive Oils with Phenolic Extracts of Olive Leaf and Exhausted Olive Pomace. Antioxidants (Basel, Switzerland) 11 (2) (2022)
Francisco Espínola, Alfonso M Vidal, Juan M Espínola, Manuel Moya
Processing Effect and Characterization of Olive Oils from Spanish Wild Olive Trees (Olea europaea var. sylvestris). Molecules (Basel, Switzerland) 26 (5) (2021)
Alfonso M Vidal, Sonia Alcalá, Antonia De Torres, Manuel Moya, Juan M Espínola, Francisco Espínola
Fresh and Aromatic Virgin Olive Oil Obtained from Arbequina, Koroneiki, and Arbosana Cultivars. Molecules (Basel, Switzerland) 24 (19) (2019)