Salvador Peréz-Huertas (Salvador Pérez-Huertas)

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 4

Top Topics

Magnetic Resonance Imaging

Oxidative Stress

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Antonia de Torres, Francisco Espínola, Manuel Moya, Cristóbal Cara Corpas, Alfonso M Vidal, Salvador Peréz-Huertas
Maximizing Antioxidant Potential in Picual Virgin Olive Oil: Tailoring Agronomic and Technological Factors with Response Surface Methodology. Foods (Basel, Switzerland) 13 (13) (2024)
Antonia de Torres, Francisco Espínola, Manuel Moya, Cristóbal Cara Corpas, Alfonso M Vidal, Salvador Peréz-Huertas
Maximizing Antioxidant Potential in Picual Virgin Olive Oil: Tailoring Agronomic and Technological Factors with Response Surface Methodology. Foods (Basel, Switzerland) 13 (13) (2024)
Maciej Nastaj, Bartosz G Sołowiej, Konrad Terpiłowski, Wiesław Kucia, Igor B Tomasevic, Salvador Peréz-Huertas
The Effect of Erythritol on the Physicochemical Properties of Reformulated, High-Protein, and Sugar-Free Macarons Produced from Whey Protein Isolate Intended for Diabetics, Athletes, and Physically Active People. Foods (Basel, Switzerland) 12 (7) (2023)
Marta Tomczyńska-Mleko, Konrad Terpiłowski, Salvador Peréz-Huertas, Viktoria Sapiga, Galina Polischuk, Bartosz G Sołowiej, Maciej Nastaj, Marta Wesołowska-Trojanowska, Stanisław Mleko
Co-Gelation of Pumpkin-Seed Protein with Egg-White Protein. Foods (Basel, Switzerland) 12 (10) (2023)