Francisco Espínola

Scopus Author ID:ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 13

Top Venues

Foods (Basel, Switzerland)

Nanomaterials (Basel, Switzerland)

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Universidad de Jaén

Universidad de Jaén (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Jaén

Spain

Profesor Titular de Universidad :: Ingeniería Quimica, Ambiental y de los Materiales

Education History

Universidad de Jaén

Spain

PHD

Publications

Raúl Peralta, Francisco Espínola, Alfonso M Vidal, Manuel Moya
Olive Oil (Royal Cultivar) from Mill Obtained by Short Time Malaxation and Early Ripening Stage. Foods (Basel, Switzerland) 13 (16) (2024)
Raúl Peralta, Francisco Espínola, Alfonso M Vidal, Manuel Moya
Olive Oil (Royal Cultivar) from Mill Obtained by Short Time Malaxation and Early Ripening Stage. Foods (Basel, Switzerland) 13 (16) (2024)
Antonia de Torres, Francisco Espínola, Manuel Moya, Cristóbal Cara Corpas, Alfonso M Vidal, Salvador Peréz-Huertas
Maximizing Antioxidant Potential in Picual Virgin Olive Oil: Tailoring Agronomic and Technological Factors with Response Surface Methodology. Foods (Basel, Switzerland) 13 (13) (2024)
Antonia de Torres, Francisco Espínola, Manuel Moya, Cristóbal Cara Corpas, Alfonso M Vidal, Salvador Peréz-Huertas
Maximizing Antioxidant Potential in Picual Virgin Olive Oil: Tailoring Agronomic and Technological Factors with Response Surface Methodology. Foods (Basel, Switzerland) 13 (13) (2024)
Antonio J Muñoz, Francisco Espínola, Encarnación Ruiz, Manuel Moya, Eulogio Castro
Ag(I) Biosorption and Green Synthesis of Silver/Silver Chloride Nanoparticles by Rhodotorula mucilaginosa 1S1. Nanomaterials (Basel, Switzerland) 13 (2) (2023)
Antonio J Muñoz, Francisco Espínola, Encarnación Ruiz, Manuel Moya, Eulogio Castro
Ag(I) Biosorption and Green Synthesis of Silver/Silver Chloride Nanoparticles by Rhodotorula mucilaginosa 1S1. Nanomaterials (Basel, Switzerland) 13 (2) (2023)
Antonio J Muñoz, Francisco Espínola, Encarnación Ruiz, Manuel Moya, Eulogio Castro
Ag(I) Biosorption and Green Synthesis of Silver/Silver Chloride Nanoparticles by Rhodotorula mucilaginosa 1S1. Nanomaterials (Basel, Switzerland) 13 (2) (2023)
Antonio J Muñoz, Francisco Espínola, Encarnación Ruiz, Manuel Moya, Eulogio Castro
Ag(I) Biosorption and Green Synthesis of Silver/Silver Chloride Nanoparticles by Rhodotorula mucilaginosa 1S1. Nanomaterials (Basel, Switzerland) 13 (2) (2023)
Alfonso M Vidal, Manuel Moya, Sonia Alcalá, Inmaculada Romero, Francisco Espínola
Enrichment of Refined Olive Oils with Phenolic Extracts of Olive Leaf and Exhausted Olive Pomace. Antioxidants (Basel, Switzerland) 11 (2) (2022)
Francisco Espínola, Alfonso M Vidal, Juan M Espínola, Manuel Moya
Processing Effect and Characterization of Olive Oils from Spanish Wild Olive Trees (Olea europaea var. sylvestris). Molecules (Basel, Switzerland) 26 (5) (2021)
Alfonso M Vidal, Sonia Alcalá, Antonia De Torres, Manuel Moya, Juan M Espínola, Francisco Espínola
Fresh and Aromatic Virgin Olive Oil Obtained from Arbequina, Koroneiki, and Arbosana Cultivars. Molecules (Basel, Switzerland) 24 (19) (2019)
Antonio J Muñoz, Francisco Espínola, Encarnación Ruiz, Aneli M Barbosa-Dekker, Robert F H Dekker, Eulogio Castro
Assessment of By-Product from Botryosphaeria rhodina MAMB-05 as an Effective Biosorbent of Pb(II). Molecules (Basel, Switzerland) 24 (18) (2019)
María Del Mar Contreras, Antonio Lama-Muñoz, José Manuel Gutiérrez-Pérez, Francisco Espínola, Manuel Moya, Inmaculada Romero, Eulogio Castro
Integrated Process for Sequential Extraction of Bioactive Phenolic Compounds and Proteins from Mill and Field Olive Leaves and Effects on the Lignocellulosic Profile. Foods (Basel, Switzerland) 8 (11) (2019)

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Publication Activity (10 Years)

Top Topics

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Francisco Espínola