Miguel Angelo Cerqueira (Miguel A Cerqueira)

ResearcherID Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 36

Top Venues

Foods (Basel, Switzerland)

Gels (Basel, Switzerland)

Polymers

Viruses

International Iberian Nanotechnology Laboratory

University of Minho (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

International Iberian Nanotechnology Laboratory Mar 01 2016

Portugal

Research Fellow

University of Minho Apr 01 2011 - Mar 02 2016

Portugal

Postdoc fellow :: Centre of Biological Engineering

Education History

University of Minho Nov 01 2006 - Dec 21 2010

Portugal

PHD :: Department of Biological Engineering

Publications

Ana G Azevedo, Carolina Barros, Sónia Miranda, Ana V Machado, Olga Sousa Carneiro, Bruno Silva, Mariana A Andrade, Fernanda Vilarinho, Margarida Saraiva, Ana Sanches Silva, Lorenzo M Pastrana, Miguel Angelo Cerqueira
Active Low-Density Polyethylene-Based Films by Incorporating α-Tocopherol in the Free State and Loaded in PLA Nanoparticles: A Comparative Study. Foods (Basel, Switzerland) 13 (3) (2024)
Maria A Azevedo, José A Teixeira, Lorenzo Pastrana, Miguel Angelo Cerqueira
Rhamnolipids: A biosurfactant for the development of lipid-based nanosystems for food applications. Comprehensive reviews in food science and food safety 23 (1) (2024)
Ana G Azevedo, Carolina Barros, Sónia Miranda, Ana V Machado, Olga Sousa Carneiro, Bruno Silva, Mariana A Andrade, Fernanda Vilarinho, Margarida Saraiva, Ana Sanches Silva, Lorenzo M Pastrana, Miguel Angelo Cerqueira
Active Low-Density Polyethylene-Based Films by Incorporating α-Tocopherol in the Free State and Loaded in PLA Nanoparticles: A Comparative Study. Foods (Basel, Switzerland) 13 (3) (2024)
Maria A Azevedo, José A Teixeira, Lorenzo Pastrana, Miguel Angelo Cerqueira
Rhamnolipids: A biosurfactant for the development of lipid-based nanosystems for food applications. Comprehensive reviews in food science and food safety 23 (1) (2024)
Beatriz Melendez-Rodriguez, Cristina Prieto, Maria Pardo-Figuerez, Inmaculada Angulo, Ana Isabel Bourbon, Isabel R Amado, Miguel Angelo Cerqueira, Lorenzo M Pastrana, Loic Hugues Gilles Hilliou, António A Vicente, Luís Cabedo-Mas, José María Lagarón
Multilayer Film Comprising Polybutylene Adipate Terephthalate and Cellulose Nanocrystals with High Barrier and Compostable Properties. Polymers 16 (15) (2024)
Beatriz Melendez-Rodriguez, Cristina Prieto, Maria Pardo-Figuerez, Inmaculada Angulo, Ana Isabel Bourbon, Isabel R Amado, Miguel Angelo Cerqueira, Lorenzo M Pastrana, Loic Hugues Gilles Hilliou, António A Vicente, Luís Cabedo-Mas, José María Lagarón
Multilayer Film Comprising Polybutylene Adipate Terephthalate and Cellulose Nanocrystals with High Barrier and Compostable Properties. Polymers 16 (15) (2024)
Maria A Azevedo, José A Teixeira, Lorenzo Pastrana, Miguel Angelo Cerqueira
Rhamnolipids: A biosurfactant for the development of lipid-based nanosystems for food applications. Comprehensive reviews in food science and food safety 23 (1) (2024)
María Liliana Flores-Lopez, Jorge M Vieira, Cristina M R Rocha, José María Lagarón, Miguel Angelo Cerqueira, Diana Jasso de Rodríguez, António A Vicente
Postharvest Quality Improvement of Tomato ( Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera . Foods (Basel, Switzerland) 13 (1) (2023)
Sara Pereira, Ana Costa-Ribeiro, Pilar Teixeira, Laura Rodriguez-Lorenzo, Marta Prado, Miguel Angelo Cerqueira, Alejandro Garrido-Maestu
Evaluation of the Antimicrobial Activity of Chitosan Nanoparticles against Listeria monocytogenes . Polymers 15 (18) (2023)
Maria J Costa, Lorenzo M Pastrana, José António Teixeira, Sanna M Sillankorva, Miguel Angelo Cerqueira
Bacteriophage Delivery Systems for Food Applications: Opportunities and Perspectives. Viruses 15 (6) (2023)
Maria J Costa, Lorenzo M Pastrana, José António Teixeira, Sanna M Sillankorva, Miguel Angelo Cerqueira
Bacteriophage Delivery Systems for Food Applications: Opportunities and Perspectives. Viruses 15 (6) (2023)
Maria J Costa, Lorenzo M Pastrana, José António Teixeira, Sanna M Sillankorva, Miguel Angelo Cerqueira
Bacteriophage Delivery Systems for Food Applications: Opportunities and Perspectives. Viruses 15 (6) (2023)
María Liliana Flores-Lopez, Jorge M Vieira, Cristina M R Rocha, José María Lagarón, Miguel Angelo Cerqueira, Diana Jasso de Rodríguez, António A Vicente
Postharvest Quality Improvement of Tomato ( Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera . Foods (Basel, Switzerland) 13 (1) (2023)
Márcio Moura-Alves, Victor Gomes Lauriano Souza, José António Silva, Alexandra Esteves, Lorenzo M Pastrana, Cristina Saraiva, Miguel Angelo Cerqueira
Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology. Foods (Basel, Switzerland) 12 (22) (2023)
Hafsae Lamsaf, Lina F Ballesteros, Miguel Angelo Cerqueira, José António Teixeira, Lorenzo M Pastrana, Luís Rebouta, Sandra Carvalho, Sebastian Calderon
Zn and Zn-Fe Nanostructures with Multifunctional Properties as Components for Food Packaging Materials. Nanomaterials (Basel, Switzerland) 12 (12) (2022)
Marta Lima, Luciana Calheiros Gomes, Rita Teixeira-Santos, Maria João Leal Romeu, Jesús Valcarcel, José Antonio Vázquez, Miguel Angelo Cerqueira, Lorenzo M Pastrana, Ana I Bourbon, Ed D de Jong, Jelmer Sjollema, Filipe José Mergulhão
Assessment of the Antibiofilm Performance of Chitosan-Based Surfaces in Marine Environments. International journal of molecular sciences 23 (23) (2022)
Ana G Azevedo, Carolina Barros, Sónia Miranda, Ana Vera Machado, Olga Castro, Bruno Silva, Margarida Saraiva, Ana Sanches Silva, Lorenzo M Pastrana, Olga Sousa Carneiro, Miguel Angelo Cerqueira
Active Flexible Films for Food Packaging: A Review. Polymers 14 (12) (2022)
Miguel Angelo Cerqueira, Fabio Valoppi, Kunal Pal
Oleogels and Organogels: A Promising Tool for New Functionalities. Gels (Basel, Switzerland) 8 (6) (2022)
Marta Lima, Luciana Calheiros Gomes, Rita Teixeira-Santos, Maria João Leal Romeu, Jesús Valcarcel, José Antonio Vázquez, Miguel Angelo Cerqueira, Lorenzo M Pastrana, Ana I Bourbon, Ed D de Jong, Jelmer Sjollema, Filipe José Mergulhão
Assessment of the Antibiofilm Performance of Chitosan-Based Surfaces in Marine Environments. International journal of molecular sciences 23 (23) (2022)
Adriana R Machado, Pedro M P Silva, António A Vicente, Leonor A Souza-Soares, Ana Cristina Pinheiro, Miguel Angelo Cerqueira
Alginate Particles for Encapsulation of Phenolic Extract from Spirulina sp. LEB-18: Physicochemical Characterization and Assessment of In Vitro Gastrointestinal Behavior. Polymers 14 (21) (2022)
Marta Lima, Luciana Calheiros Gomes, Rita Teixeira-Santos, Maria João Leal Romeu, Jesús Valcarcel, José Antonio Vázquez, Miguel Angelo Cerqueira, Lorenzo M Pastrana, Ana I Bourbon, Ed D de Jong, Jelmer Sjollema, Filipe José Mergulhão
Assessment of the Antibiofilm Performance of Chitosan-Based Surfaces in Marine Environments. International journal of molecular sciences 23 (23) (2022)
Artur J Martins, Fátima Cerqueira, António A Vicente, Rosiane Lopes da Cunha, Lorenzo M Pastrana, Miguel Angelo Cerqueira
Gelation Behavior and Stability of Multicomponent Sterol-Based Oleogels. Gels (Basel, Switzerland) 8 (1) (2022)
Marta Lima, Luciana Calheiros Gomes, Rita Teixeira-Santos, Maria João Leal Romeu, Jesús Valcarcel, José Antonio Vázquez, Miguel Angelo Cerqueira, Lorenzo M Pastrana, Ana I Bourbon, Ed D de Jong, Jelmer Sjollema, Filipe José Mergulhão
Assessment of the Antibiofilm Performance of Chitosan-Based Surfaces in Marine Environments. International journal of molecular sciences 23 (23) (2022)
Marta Lima, Rita Teixeira-Santos, Luciana Calheiros Gomes, Sara I Faria, Jesús Valcarcel, José Antonio Vázquez, Miguel Angelo Cerqueira, Lorenzo M Pastrana, Ana I Bourbon, Filipe José Mergulhão
Development of Chitosan-Based Surfaces to Prevent Single- and Dual-Species Biofilms of Staphylococcus aureus and Pseudomonas aeruginosa. Molecules (Basel, Switzerland) 26 (14) (2021)
Luz Espinosa-Sandoval, Claudia I Ochoa-Martínez, Alfredo A Ayala-Aponte, Lorenzo M Pastrana, Catarina Gonçalves, Miguel Angelo Cerqueira
Polysaccharide-Based Multilayer Nano-Emulsions Loaded with Oregano Oil: Production, Characterization, and In Vitro Digestion Assessment. Nanomaterials (Basel, Switzerland) 11 (4) (2021)
Luciana Calheiros Gomes, Sara I Faria, Jesús Valcarcel, José Antonio Vázquez, Miguel Angelo Cerqueira, Lorenzo M Pastrana, Ana I Bourbon, Filipe José Mergulhão
The Effect of Molecular Weight on the Antimicrobial Activity of Chitosan from Loligo opalescens for Food Packaging Applications. Marine drugs 19 (7) (2021)
Ana I Bourbon, Maria J Costa, Luís C Maciel, Lorenzo M Pastrana, António A Vicente, Miguel Angelo Cerqueira
Active Carboxymethylcellulose-Based Edible Films: Influence of Free and Encapsulated Curcumin on Films' Properties. Foods (Basel, Switzerland) 10 (7) (2021)
Tiago C Pinto, Artur J Martins, Lorenzo M Pastrana, Maria do Carmo Pereira, Miguel Angelo Cerqueira
Oleogel-Based Systems for the Delivery of Bioactive Compounds in Foods. Gels (Basel, Switzerland) 7 (3) (2021)
Deepti Bharti, Doman Kim, Miguel Angelo Cerqueira, Biswaranjan Mohanty, S K Habibullah, Indranil Banerjee, Kunal Pal
Effect of Biodegradable Hydrophilic and Hydrophobic Emulsifiers on the Oleogels Containing Sunflower Wax and Sunflower Oil. Gels (Basel, Switzerland) 7 (3) (2021)
Artur J Martins, José Manuel Lorenzo Rodriguez, Daniel Franco, Mirian Pateiro, Ruben Domínguez, Paulo E S Munekata, Lorenzo M Pastrana, António A Vicente, Rosiane Lopes da Cunha, Miguel Angelo Cerqueira
Characterization of Enriched Meat-Based Pâté Manufactured with Oleogels as Fat Substitutes. Gels (Basel, Switzerland) 6 (2) (2020)
Dilshad Qureshi, Barbiee Choudhary, Biswaranjan Mohanty, Preetam Sarkar, Arafat Anis, Miguel Angelo Cerqueira, Indranil Banerjee, Samarendra Maji, Kunal Pal
Graphene Oxide Increases Corneal Permeation of Ciprofloxacin Hydrochloride from Oleogels: A Study with Cocoa Butter-Based Oleogels. Gels (Basel, Switzerland) 6 (4) (2020)
Kelly Johana Figueroa-Lopez, Sergio Torres-Giner, Inmaculada Angulo, Maria Pardo-Figuerez, Jose Manuel Escuin, Ana Isabel Bourbon, Luís Cabedo-Mas, Yuval Nevo, Miguel Angelo Cerqueira, José María Lagarón
Development of Active Barrier Multilayer Films Based on Electrospun Antimicrobial Hot-Tack Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) and Cellulose Nanocrystal Interlayers. Nanomaterials (Basel, Switzerland) 10 (12) (2020)
Kelly Johana Figueroa-Lopez, Sergio Torres-Giner, Daniela Enescu, Luís Cabedo-Mas, Miguel Angelo Cerqueira, Lorenzo M Pastrana, José María Lagarón
Electrospun Active Biopapers of Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Short-Term and Long-Term Antimicrobial Performance. Nanomaterials (Basel, Switzerland) 10 (3) (2020)
Beatriz S Afonso, Ana G Azevedo, Catarina Gonçalves, Isabel R Amado, Eugénio C Ferreira, Lorenzo M Pastrana, Miguel Angelo Cerqueira
Bio-Based Nanoparticles as a Carrier of β-Carotene: Production, Characterisation and In Vitro Gastrointestinal Digestion. Molecules (Basel, Switzerland) 25 (19) (2020)
Ana Mafalda Pinto, Miguel Angelo Cerqueira, Manuel Bañobre López, Lorenzo M Pastrana, Sanna M Sillankorva
Bacteriophages for Chronic Wound Treatment: from Traditional to Novel Delivery Systems. Viruses 12 (2) (2020)
Ana Guimarães, Luís Abrunhosa, Lorenzo M Pastrana, Miguel Angelo Cerqueira
Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier Foods. Comprehensive reviews in food science and food safety 17 (3) (2018)

Miguel Angelo Cerqueira.css-eqlu8i{font-size:small;padding-left:4px;} (Miguel A Cerqueira)

Publication Activity (10 Years)

Top Topics

Top Venues

Miguel Angelo Cerqueira (Miguel A Cerqueira)