Ali Khoddami (A Khoddami)

ResearcherID ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2016-2023
Publications (10 Years): 4

Top Topics

Protein Protein

Antibiotic Resistance Genes

Top Venues

British poultry science

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Molecules (Basel, Switzerland)

University of Sydney

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Sydney Oct 20 2016

Australia

Post Doc Research Fellow :: The Institute of Agriculture

Publications

Jenifer Jenifer, Tina L Bell, Ali Khoddami, Angela L Pattison
Panicum decompositum , an Australian Native Grass, Has Strong Potential as a Novel Grain in the Modern Food Market. Foods (Basel, Switzerland) 12 (10) (2023)
Ali Khoddami, Valeria Messina, Komala Vadabalija Venkata, Asgar Farahnaky, Christopher L Blanchard, Thomas H Roberts
Sorghum in foods: Functionality and potential in innovative products. Critical reviews in food science and nutrition (2021)
Ali Khoddami, Mohammad Mohammadrezaei, Thomas H Roberts
Effects of Sorghum Malting on Colour, Major Classes of Phenolics and Individual Anthocyanins. Molecules (Basel, Switzerland) 22 (10) (2017)
P H Selle, H H Truong, Ali Khoddami, A F Moss, T H Roberts, S Y Liu
The impacts of hammer-mill screen size and grain particle size on the performance of broiler chickens offered diets based on two red sorghum varieties. British poultry science 60 (3) (2016)