Thomas H Roberts

ResearcherID Loop profile Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 10

Top Venues

International journal of molecular sciences

Food science & nutrition

Critical reviews in food science and nutrition

PloS one

University of Sydney

University of Sydney (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Sydney Jan 01 2018

Australia

Associate Professor :: Faculty of Science

University of Sydney Jan 01 2017 - Dec 31 2017

Australia

Senior Lecturer :: Faculty of Science

University of Sydney Jan 01 2012 - Dec 31 2016

Australia

Senior Lecturer :: Faculty of Agriculture and Environment

Education History

University of Sydney

Australia

PHD :: Department of Agricultural Chemistry and Soil Science

University of Sydney

Australia

BSC

Publications

Valeria Messina, Jason Cano, Anthony Silvio, Angela L Pattison, Thomas H Roberts
Wholegrain triticale sourdough: Effects of triticale:Wheat flour ratio and hydration level on bread quality. Food science & nutrition 12 (6) (2024)
Valeria Messina, Jason Cano, Anthony Silvio, Angela L Pattison, Thomas H Roberts
Wholegrain triticale sourdough: Effects of triticale:Wheat flour ratio and hydration level on bread quality. Food science & nutrition 12 (6) (2024)
Lipsa Rani Nath, Siddabasave Gowda B Gowda, Thomas H Roberts, Divyavani Gowda, Ali Khoddami, Shu-Ping Hui
Nontargeted Lipidomics of Sorghum Grain Reveals Novel Fatty Acid Esters of Hydroxy Fatty Acids and Cultivar Differences in Lipid Profiles. Journal of agricultural and food chemistry (2024)
Chong Mei Dong, Ting-Chun Huang, Thomas H Roberts
Genes Encoding Structurally Conserved Serpins in the Wheat Genome: Identification and Expression Profiles during Plant Development and Abiotic and Biotic Stress. International journal of molecular sciences 24 (3) (2023)
Chong Mei Dong, Ting-Chun Huang, Thomas H Roberts
Genes Encoding Structurally Conserved Serpins in the Wheat Genome: Identification and Expression Profiles during Plant Development and Abiotic and Biotic Stress. International journal of molecular sciences 24 (3) (2023)
Chong Mei Dong, Ting-Chun Huang, Thomas H Roberts
Genes Encoding Structurally Conserved Serpins in the Wheat Genome: Identification and Expression Profiles during Plant Development and Abiotic and Biotic Stress. International journal of molecular sciences 24 (3) (2023)
Ali Khoddami, Valeria Messina, Komala Vadabalija Venkata, Asgar Farahnaky, Christopher L Blanchard, Thomas H Roberts
Sorghum in foods: Functionality and potential in innovative products. Critical reviews in food science and nutrition (2021)
Rabia Naz, Thomas H Roberts, Asghari Bano, Asia Nosheen, Humaira Yasmin, Muhammad Nadeem Hassan, Rumana Keyani, Sami Ullah, Wajiha Khan, Zahid Anwar
GC-MS analysis, antimicrobial, antioxidant, antilipoxygenase and cytotoxic activities of Jacaranda mimosifolia methanol leaf extracts and fractions. PloS one 15 (7) (2020)
Adan Naeem, Muhammad A Shabbir, Moazzam R Khan, Naveed Ahmad, Thomas H Roberts
Mango Seed Kernel Fat as a Cocoa Butter Substitute Suitable for the Tropics. Journal of food science 84 (6) (2019)
Ali Khoddami, Mohammad Mohammadrezaei, Thomas H Roberts
Effects of Sorghum Malting on Colour, Major Classes of Phenolics and Individual Anthocyanins. Molecules (Basel, Switzerland) 22 (10) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Thomas H Roberts