Christopher L Blanchard (Chris Blanchard, Christopher Blanchard)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 10

Top Topics

Ultra High Performance Liquid Chromatography

Anaerobic Digestion

Top Venues

Journal of functional biomaterials

Journal of food science

Molecules (Basel, Switzerland)

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Aduba Collins, Abishek Bommannan Santhakumar, Sajid Latif, Kenneth A Chinkwo, Nidhish Francis, Christopher L Blanchard
Impact of Processing on the Phenolic Content and Antioxidant Activity of Sorghum bicolor L. Moench. Molecules (Basel, Switzerland) 29 (15) (2024)
Borkwei Ed Nignpense, Nidhish Francis, Christopher L Blanchard, Abishek Bommannan Santhakumar
Effect of gastrointestinal digestion on the stability, antioxidant activity, and Caco-2 cellular transport of pigmented grain polyphenols. Journal of food science 89 (5) (2024)
Umar Shah, Rewati Bhattarai, Hani-Al Salami, Christopher L Blanchard, Stuart K Johnson
Advances in Extraction, Structure, and Physiochemical Properties of Sorghum Kafirin for Biomaterial Applications: A Review. Journal of functional biomaterials 15 (7) (2024)
Borkwei Ed Nignpense, Nidhish Francis, Christopher L Blanchard, Abishek Bommannan Santhakumar
Effect of gastrointestinal digestion on the stability, antioxidant activity, and Caco-2 cellular transport of pigmented grain polyphenols. Journal of food science 89 (5) (2024)
Umar Shah, Rewati Bhattarai, Hani-Al Salami, Christopher L Blanchard, Stuart K Johnson
Advances in Extraction, Structure, and Physiochemical Properties of Sorghum Kafirin for Biomaterial Applications: A Review. Journal of functional biomaterials 15 (7) (2024)
Umar Shah, Rewati Bhattarai, Hani-Al Salami, Christopher L Blanchard, Stuart K Johnson
Advances in Extraction, Structure, and Physiochemical Properties of Sorghum Kafirin for Biomaterial Applications: A Review. Journal of functional biomaterials 15 (7) (2024)
Aduba Collins, Abishek Bommannan Santhakumar, Sajid Latif, Kenneth A Chinkwo, Nidhish Francis, Christopher L Blanchard
Impact of Processing on the Phenolic Content and Antioxidant Activity of Sorghum bicolor L. Moench. Molecules (Basel, Switzerland) 29 (15) (2024)
Borkwei Ed Nignpense, Nidhish Francis, Christopher L Blanchard, Abishek Bommannan Santhakumar
Effect of gastrointestinal digestion on the stability, antioxidant activity, and Caco-2 cellular transport of pigmented grain polyphenols. Journal of food science (2024)
Stephen David Cork, Christopher L Blanchard, Andrew John Mawson, Asgar Farahnaky
Pulse flaking: Opportunities and challenges, a review. Comprehensive reviews in food science and food safety 21 (3) (2022)
Ali Khoddami, Valeria Messina, Komala Vadabalija Venkata, Asgar Farahnaky, Christopher L Blanchard, Thomas H Roberts
Sorghum in foods: Functionality and potential in innovative products. Critical reviews in food science and nutrition (2021)