Alisa Rudnitskaya

Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 7

Top Topics

Gas Chromatography

Carbon Nanotubes

Metal Organic Framework

Top Venues

Foods (Basel, Switzerland)

Materials (Basel, Switzerland)

Sensors (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Sónia Gomes Ribeiro, Cátia Martins, Tiago Tavares, Alisa Rudnitskaya, Fernando Alves, Sílvia M Rocha
Volatile Composition of Fortification Grape Spirit and Port Wine: Where Do We Stand? Foods (Basel, Switzerland) 12 (12) (2023)
Sónia Gomes Ribeiro, Cátia Martins, Tiago Tavares, Alisa Rudnitskaya, Fernando Alves, Sílvia M Rocha
Volatile Composition of Fortification Grape Spirit and Port Wine: Where Do We Stand? Foods (Basel, Switzerland) 12 (12) (2023)
Cláudia P Passos, Sílvia Petronilho, António F Serôdio, Andreia C M Neto, Dylan Torres, Alisa Rudnitskaya, Cláudia Nunes, Kristína Kukurová, Zuzana Ciesarová, Sílvia M Rocha, Manuel A Coimbra
HS-SPME Gas Chromatography Approach for Underivatized Acrylamide Determination in Biscuits. Foods (Basel, Switzerland) 10 (9) (2021)
Carina Pedrosa Costa, Samuel Patinha, Alisa Rudnitskaya, Sónia A O Santos, Armando J D Silvestre, Sílvia M Rocha
Sustainable Valorization of Sambucus nigra L. Berries: From Crop Biodiversity to Nutritional Value of Juice and Pomace. Foods (Basel, Switzerland) 11 (1) (2021)
Sandra Magina, Alisa Rudnitskaya, Sílvia Soreto, Luís M Cadillon Costa, Ana Barros-Timmons, Dmitry Victorovitch Evtuguin
Lignosulfonate-Based Conducting Flexible Polymeric Membranes for Liquid Sensing Applications. Materials (Basel, Switzerland) 14 (18) (2021)
Sónia S Leça Gonçalves, Alisa Rudnitskaya, António J M Sales, Luís M Cadillon Costa, Dmitry Victorovitch Evtuguin
Nanocomposite Polymeric Materials Based on Eucalyptus Lignoboost® Kraft Lignin for Liquid Sensing Applications. Materials (Basel, Switzerland) 13 (7) (2020)
Nuno I P Valente, Alisa Rudnitskaya, João A B P Oliveira, M Teresa S R Gomes, Elvira M M Gaspar
Cheeses Made from Raw and Pasteurized Cow's Milk Analysed by an Electronic Nose and an Electronic Tongue. Sensors (Basel, Switzerland) 18 (8) (2018)