Sílvia Petronilho

Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 17

Top Venues

Foods (Basel, Switzerland)

Toxins

Journal of agricultural and food chemistry

Molecules (Basel, Switzerland)

Universidade de Aveiro

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade de Aveiro Jul 01 2017

Portugal

Bolseira de Pós-Doutoramento :: Departamento de Química

Alexandre Sarmento - Formação, Unipessoal, LDA Nov 28 2016 - May 27 2017

Portugal

Professor

Universidade de Aveiro e Empresa Manuel dos Santos Campolargo, Herdeiros Jan 01 2010 - Dec 31 2013

Portugal

Bolseira de doutoramento em empresas :: Departamento de Química

Universidade de Aveiro Jan 01 2009 - Jul 01 2009

Portugal

Bolseira de Iniciação à Investigação :: Departamento de Química

Publications

Ana M Peixoto, Sílvia Petronilho, Maria do Rosário M Domingues, Fernando M Nunes, Joana Lopes, Marit Kvalvåg Pettersen, Magnhild S Grøvlen, Elin M Wetterhus, Idalina Gonçalves, Manuel A Coimbra
Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging. Foods (Basel, Switzerland) 12 (6) (2023)
Paloma Lopes, Maria Madalena Costa Sobral, Guido R Lopes, Zita Sá Martins, Cláudia P Passos, Sílvia Petronilho, Isabel M P L V O Ferreira
Mycotoxins' Prevalence in Food Industry By-Products: A Systematic Review. Toxins 15 (4) (2023)
Paloma Lopes, Maria Madalena Costa Sobral, Guido R Lopes, Zita Sá Martins, Cláudia P Passos, Sílvia Petronilho, Isabel M P L V O Ferreira
Mycotoxins' Prevalence in Food Industry By-Products: A Systematic Review. Toxins 15 (4) (2023)
Sílvia Petronilho, Manuel A Coimbra, Cláudia P Passos
Quality Characteristics of Raspberry Fruits from Dormancy Plants and Their Feasibility as Food Ingredients. Foods (Basel, Switzerland) 12 (24) (2023)
Paloma Lopes, Maria Madalena Costa Sobral, Guido R Lopes, Zita Sá Martins, Cláudia P Passos, Sílvia Petronilho, Isabel M P L V O Ferreira
Mycotoxins' Prevalence in Food Industry By-Products: A Systematic Review. Toxins 15 (4) (2023)
Paloma Lopes, Maria Madalena Costa Sobral, Guido R Lopes, Zita Sá Martins, Cláudia P Passos, Sílvia Petronilho, Isabel M P L V O Ferreira
Mycotoxins' Prevalence in Food Industry By-Products: A Systematic Review. Toxins 15 (4) (2023)
Paloma Lopes, Maria Madalena Costa Sobral, Guido R Lopes, Zita Sá Martins, Cláudia P Passos, Sílvia Petronilho, Isabel M P L V O Ferreira
Mycotoxins' Prevalence in Food Industry By-Products: A Systematic Review. Toxins 15 (4) (2023)
Sílvia Petronilho, Manuel A Coimbra, Cláudia P Passos
Quality Characteristics of Raspberry Fruits from Dormancy Plants and Their Feasibility as Food Ingredients. Foods (Basel, Switzerland) 12 (24) (2023)
Ana M Peixoto, Sílvia Petronilho, Maria do Rosário M Domingues, Fernando M Nunes, Joana Lopes, Marit Kvalvåg Pettersen, Magnhild S Grøvlen, Elin M Wetterhus, Idalina Gonçalves, Manuel A Coimbra
Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging. Foods (Basel, Switzerland) 12 (6) (2023)
Sílvia Petronilho, Joana Navega, Carla Pereira, Adelaide Almeida, João Siopa, Fernando M Nunes, Manuel A Coimbra, Cláudia P Passos
Bioactive Properties of Instant Chicory Melanoidins and Their Relevance as Health Promoting Food Ingredients. Foods (Basel, Switzerland) 12 (1) (2022)
Sílvia Petronilho, Joana Navega, Carla Pereira, Adelaide Almeida, João Siopa, Fernando M Nunes, Manuel A Coimbra, Cláudia P Passos
Bioactive Properties of Instant Chicory Melanoidins and Their Relevance as Health Promoting Food Ingredients. Foods (Basel, Switzerland) 12 (1) (2022)
Sílvia Petronilho, Joana Navega, Carla Pereira, Adelaide Almeida, João Siopa, Fernando M Nunes, Manuel A Coimbra, Cláudia P Passos
Bioactive Properties of Instant Chicory Melanoidins and Their Relevance as Health Promoting Food Ingredients. Foods (Basel, Switzerland) 12 (1) (2022)
Cláudia P Passos, Sílvia Petronilho, António F Serôdio, Andreia C M Neto, Dylan Torres, Alisa Rudnitskaya, Cláudia Nunes, Kristína Kukurová, Zuzana Ciesarová, Sílvia M Rocha, Manuel A Coimbra
HS-SPME Gas Chromatography Approach for Underivatized Acrylamide Determination in Biscuits. Foods (Basel, Switzerland) 10 (9) (2021)
Guido R Lopes, Sílvia Petronilho, Andreia S Ferreira, Mariana Pinto, Cláudia P Passos, Elisabete Coelho, Carla Rodrigues, Cláudia Figueira, Sílvia M Rocha, Manuel A Coimbra
Insights on Single-Dose Espresso Coffee Capsules' Volatile Profile: From Ground Powder Volatiles to Prediction of Espresso Brew Aroma Properties. Foods (Basel, Switzerland) 10 (10) (2021)
Sílvia Petronilho, Bruna Neves, Tânia Melo, Sara Oliveira, Eliana Alves, Cristina Barros, Fernando M Nunes, Manuel A Coimbra, Maria do Rosário M Domingues
Characterization of Non-volatile Oxidation Products Formed from Triolein in a Model Study at Frying Temperature. Journal of agricultural and food chemistry 69 (11) (2021)
Sílvia Petronilho, André Oliveira, Maria do Rosário M Domingues, Fernando M Nunes, Manuel A Coimbra, Idalina Gonçalves
Hydrophobic Starch-Based Films Using Potato Washing Slurries and Spent Frying Oil. Foods (Basel, Switzerland) 10 (12) (2021)
Sílvia Petronilho, Ricardo Lopez, Vicente Ferreira, Manuel A Coimbra, Sílvia M Rocha
Revealing the Usefulness of Aroma Networks to Explain Wine Aroma Properties: A Case Study of Portuguese Wines. Molecules (Basel, Switzerland) 25 (2) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Sílvia Petronilho