Cláudia P Passos (Claúdia P Passos)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 17

Top Topics

Saccharomyces Cerevisiae

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Sara A Valente, Guido R Lopes, Isabel Ferreira, Miguel F Galrinho, Margarida Almeida, Paula Ferreira, Maria Teresa Cruz, Manuel A Coimbra, Cláudia P Passos
Polysaccharide-Based Carriers for Pulmonary Insulin Delivery: The Potential of Coffee as an Unconventional Source. Pharmaceutics 15 (4) (2023)
Sara A Valente, Guido R Lopes, Isabel Ferreira, Miguel F Galrinho, Margarida Almeida, Paula Ferreira, Maria Teresa Cruz, Manuel A Coimbra, Cláudia P Passos
Polysaccharide-Based Carriers for Pulmonary Insulin Delivery: The Potential of Coffee as an Unconventional Source. Pharmaceutics 15 (4) (2023)
Paloma Lopes, Maria Madalena Costa Sobral, Guido R Lopes, Zita Sá Martins, Cláudia P Passos, Sílvia Petronilho, Isabel M P L V O Ferreira
Mycotoxins' Prevalence in Food Industry By-Products: A Systematic Review. Toxins 15 (4) (2023)
Paloma Lopes, Maria Madalena Costa Sobral, Guido R Lopes, Zita Sá Martins, Cláudia P Passos, Sílvia Petronilho, Isabel M P L V O Ferreira
Mycotoxins' Prevalence in Food Industry By-Products: A Systematic Review. Toxins 15 (4) (2023)
Sílvia Petronilho, Manuel A Coimbra, Cláudia P Passos
Quality Characteristics of Raspberry Fruits from Dormancy Plants and Their Feasibility as Food Ingredients. Foods (Basel, Switzerland) 12 (24) (2023)
Paloma Lopes, Maria Madalena Costa Sobral, Guido R Lopes, Zita Sá Martins, Cláudia P Passos, Sílvia Petronilho, Isabel M P L V O Ferreira
Mycotoxins' Prevalence in Food Industry By-Products: A Systematic Review. Toxins 15 (4) (2023)
Sara A Valente, Guido R Lopes, Isabel Ferreira, Miguel F Galrinho, Margarida Almeida, Paula Ferreira, Maria Teresa Cruz, Manuel A Coimbra, Cláudia P Passos
Polysaccharide-Based Carriers for Pulmonary Insulin Delivery: The Potential of Coffee as an Unconventional Source. Pharmaceutics 15 (4) (2023)
Sara A Valente, Guido R Lopes, Isabel Ferreira, Miguel F Galrinho, Margarida Almeida, Paula Ferreira, Maria Teresa Cruz, Manuel A Coimbra, Cláudia P Passos
Polysaccharide-Based Carriers for Pulmonary Insulin Delivery: The Potential of Coffee as an Unconventional Source. Pharmaceutics 15 (4) (2023)
Paloma Lopes, Maria Madalena Costa Sobral, Guido R Lopes, Zita Sá Martins, Cláudia P Passos, Sílvia Petronilho, Isabel M P L V O Ferreira
Mycotoxins' Prevalence in Food Industry By-Products: A Systematic Review. Toxins 15 (4) (2023)
Paloma Lopes, Maria Madalena Costa Sobral, Guido R Lopes, Zita Sá Martins, Cláudia P Passos, Sílvia Petronilho, Isabel M P L V O Ferreira
Mycotoxins' Prevalence in Food Industry By-Products: A Systematic Review. Toxins 15 (4) (2023)
Sílvia Petronilho, Manuel A Coimbra, Cláudia P Passos
Quality Characteristics of Raspberry Fruits from Dormancy Plants and Their Feasibility as Food Ingredients. Foods (Basel, Switzerland) 12 (24) (2023)
Sílvia Petronilho, Joana Navega, Carla Pereira, Adelaide Almeida, João Siopa, Fernando M Nunes, Manuel A Coimbra, Cláudia P Passos
Bioactive Properties of Instant Chicory Melanoidins and Their Relevance as Health Promoting Food Ingredients. Foods (Basel, Switzerland) 12 (1) (2022)
Sílvia Petronilho, Joana Navega, Carla Pereira, Adelaide Almeida, João Siopa, Fernando M Nunes, Manuel A Coimbra, Cláudia P Passos
Bioactive Properties of Instant Chicory Melanoidins and Their Relevance as Health Promoting Food Ingredients. Foods (Basel, Switzerland) 12 (1) (2022)
Sílvia Petronilho, Joana Navega, Carla Pereira, Adelaide Almeida, João Siopa, Fernando M Nunes, Manuel A Coimbra, Cláudia P Passos
Bioactive Properties of Instant Chicory Melanoidins and Their Relevance as Health Promoting Food Ingredients. Foods (Basel, Switzerland) 12 (1) (2022)
Cláudia P Passos, Sílvia Petronilho, António F Serôdio, Andreia C M Neto, Dylan Torres, Alisa Rudnitskaya, Cláudia Nunes, Kristína Kukurová, Zuzana Ciesarová, Sílvia M Rocha, Manuel A Coimbra
HS-SPME Gas Chromatography Approach for Underivatized Acrylamide Determination in Biscuits. Foods (Basel, Switzerland) 10 (9) (2021)
Gonçalo Oliveira, Cláudia P Passos, Paula Ferreira, Manuel A Coimbra, Idalina Gonçalves
Coffee By-Products and Their Suitability for Developing Active Food Packaging Materials. Foods (Basel, Switzerland) 10 (3) (2021)
Guido R Lopes, Sílvia Petronilho, Andreia S Ferreira, Mariana Pinto, Cláudia P Passos, Elisabete Coelho, Carla Rodrigues, Cláudia Figueira, Sílvia M Rocha, Manuel A Coimbra
Insights on Single-Dose Espresso Coffee Capsules' Volatile Profile: From Ground Powder Volatiles to Prediction of Espresso Brew Aroma Properties. Foods (Basel, Switzerland) 10 (10) (2021)