Almudena Soriano

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 2

Top Topics

Anti Inflammatory

Room Temperature

Staphylococcus Aureus

Hydrogen Peroxide

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Universidad de Castilla-La Mancha

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Castilla-La Mancha

Spain

Profesor Titular de Universidad :: Departamento de Química Analítica y Tecnología de los Alimentos

Publications

Cristián Arenas Sevillano, Beatriz García-Béjar, Ana Santos, Almudena Soriano
Development and Innovation in Cooked Ham Produced in Spain. Foods (Basel, Switzerland) 12 (7) (2023)
Marina Alarcón, Manuel López-Viñas, María Soledad Pérez-Coello, María Consuelo Díaz-Maroto, Maria Elena Alañón, Almudena Soriano
Effect of Wine Lees as Alternative Antioxidants on Physicochemical and Sensorial Composition of Deer Burgers Stored during Chilled Storage. Antioxidants (Basel, Switzerland) 9 (8) (2020)