Amalia E Yanni

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 19

Top Topics

Roux En Y Gastric Bypass

Top Venues

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Maria-Christina Kanata, Amalia E Yanni, Chrysi C Koliaki, Irene Pateras, Ioanna A Anastasiou, Alexander Kokkinos, Vaios T Karathanos
Effects of Wheat Biscuits Enriched with Plant Proteins Incorporated into an Energy-Restricted Dietary Plan on Postprandial Metabolic Responses of Women with Overweight/Obesity. Nutrients 16 (8) (2024)
Maria-Christina Kanata, Amalia E Yanni, Chrysi C Koliaki, Irene Pateras, Ioanna A Anastasiou, Alexander Kokkinos, Vaios T Karathanos
Effects of Wheat Biscuits Enriched with Plant Proteins Incorporated into an Energy-Restricted Dietary Plan on Postprandial Metabolic Responses of Women with Overweight/Obesity. Nutrients 16 (8) (2024)
Maria-Christina Kanata, Amalia E Yanni, Chrysi C Koliaki, Irene Pateras, Ioanna A Anastasiou, Alexander Kokkinos, Vaios T Karathanos
Effects of Wheat Biscuits Enriched with Plant Proteins Incorporated into an Energy-Restricted Dietary Plan on Postprandial Metabolic Responses of Women with Overweight/Obesity. Nutrients 16 (8) (2024)
Amalia E Yanni, Sofia Iakovidi, Eleni Vasilikopoulou, Vaios T Karathanos
Legumes: A Vehicle for Transition to Sustainability. Nutrients 16 (1) (2023)
Amalia E Yanni, Sofia Iakovidi, Eleni Vasilikopoulou, Vaios T Karathanos
Legumes: A Vehicle for Transition to Sustainability. Nutrients 16 (1) (2023)
Vasiliki Kompoura, Ioanna Prapa, Paraskevi B Vasilakopoulou, Gregoria Mitropoulou, Grigorios Nelios, Evangelos Balafas, Nikolaos G Kostomitsopoulos, Antonia Chiou, Vaios T Karathanos, Eugenia Bezirtzoglou, Yiannis Kourkoutas, Amalia E Yanni
Corinthian Currants Supplementation Restores Serum Polar Phenolic Compounds, Reduces IL-1beta, and Exerts Beneficial Effects on Gut Microbiota in the Streptozotocin-Induced Type-1 Diabetic Rat. Metabolites 13 (3) (2023)
Amalia E Yanni, Sofia Iakovidi, Eleni Vasilikopoulou, Vaios T Karathanos
Legumes: A Vehicle for Transition to Sustainability. Nutrients 16 (1) (2023)
Vasiliki Kompoura, Ioanna Prapa, Paraskevi B Vasilakopoulou, Gregoria Mitropoulou, Grigorios Nelios, Evangelos Balafas, Nikolaos G Kostomitsopoulos, Antonia Chiou, Vaios T Karathanos, Eugenia Bezirtzoglou, Yiannis Kourkoutas, Amalia E Yanni
Corinthian Currants Supplementation Restores Serum Polar Phenolic Compounds, Reduces IL-1beta, and Exerts Beneficial Effects on Gut Microbiota in the Streptozotocin-Induced Type-1 Diabetic Rat. Metabolites 13 (3) (2023)
Vasiliki Kompoura, Ioanna Prapa, Paraskevi B Vasilakopoulou, Gregoria Mitropoulou, Grigorios Nelios, Evangelos Balafas, Nikolaos G Kostomitsopoulos, Antonia Chiou, Vaios T Karathanos, Eugenia Bezirtzoglou, Yiannis Kourkoutas, Amalia E Yanni
Corinthian Currants Supplementation Restores Serum Polar Phenolic Compounds, Reduces IL-1beta, and Exerts Beneficial Effects on Gut Microbiota in the Streptozotocin-Induced Type-1 Diabetic Rat. Metabolites 13 (3) (2023)
Paraskevi B Vasilakopoulou, Aimilia-Tatiana Gousgouni, Amalia E Yanni, Nikolaos G Kostomitsopoulos, Vaios T Karathanos, Antonia Chiou
Polar Phenol Detection in Plasma and Serum: Insights on Sample Pre-Treatment for LC/MS Analysis and Application on the Serum of Corinthian Currant-Fed Rats. Biomolecules 12 (12) (2022)
Paraskevi B Vasilakopoulou, Aimilia-Tatiana Gousgouni, Amalia E Yanni, Nikolaos G Kostomitsopoulos, Vaios T Karathanos, Antonia Chiou
Polar Phenol Detection in Plasma and Serum: Insights on Sample Pre-Treatment for LC/MS Analysis and Application on the Serum of Corinthian Currant-Fed Rats. Biomolecules 12 (12) (2022)
Paraskevi B Vasilakopoulou, Aimilia-Tatiana Gousgouni, Amalia E Yanni, Nikolaos G Kostomitsopoulos, Vaios T Karathanos, Antonia Chiou
Polar Phenol Detection in Plasma and Serum: Insights on Sample Pre-Treatment for LC/MS Analysis and Application on the Serum of Corinthian Currant-Fed Rats. Biomolecules 12 (12) (2022)
Paraskevi B Vasilakopoulou, Aimilia-Tatiana Gousgouni, Amalia E Yanni, Nikolaos G Kostomitsopoulos, Vaios T Karathanos, Antonia Chiou
Polar Phenol Detection in Plasma and Serum: Insights on Sample Pre-Treatment for LC/MS Analysis and Application on the Serum of Corinthian Currant-Fed Rats. Biomolecules 12 (12) (2022)
Panagiota Binou, Amalia E Yanni, Klio Kartsioti, Aikaterini Barmpagianni, Panagiotis Konstantopoulos, Vaios T Karathanos, Alexander Kokkinos
Wheat Biscuits Enriched with Plant-Based Protein Contribute to Weight Loss and Beneficial Metabolic Effects in Subjects with Overweight/Obesity. Nutrients 14 (12) (2022)
Amalia E Yanni, Alexander Kokkinos, Panagiota Binou, Varvara Papaioannou, Maria Halabalaki, Panagiotis Konstantopoulos, Stamatia Simati, Vaios T Karathanos
Postprandial Glucose and Gastrointestinal Hormone Responses of Healthy Subjects to Wheat Biscuits Enriched with L-Arginine or Branched-Chain Amino Acids of Plant Origin. Nutrients 14 (20) (2022)
Amalia E Yanni, Panagiotis Konstantopoulos, Kleio Kartsioti, Panagiota Binou, Vaios Τ Karathanos, Artemis Chatzigeorgiou, Alexander Kokkinos
Effects of 12-week, non-energy-restricted dietary intervention with conventional yogurt οn appetite hormone responses of type 2 diabetic patients. Food science & nutrition 9 (12) (2021)
Amalia E Yanni, Kleio Kartsioti, Vaios T Karathanos
The role of yoghurt consumption in the management of type II diabetes. Food & function 11 (12) (2020)
Panagiota Binou, Amalia E Yanni, Athena Stergiou, Konstantinos Karavasilis, Panagiotis Konstantopoulos, Despoina Perrea, Nikolaos Tentolouris, Vaios T Karathanos
Enrichment of bread with beta-glucans or resistant starch induces similar glucose, insulin and appetite hormone responses in healthy adults. European journal of nutrition 60 (1) (2020)
Amalia E Yanni, Alexander Kokkinos, Georgia Psychogiou, Panagiota Binou, Kleio Kartsioti, Artemis Chatzigeorgiou, Panagiotis Konstantopoulos, Despina Perrea, Nikolaos Tentolouris, Vaios T Karathanos
Daily consumption of fruit-flavored yoghurt enriched with vitamins B contributes to lower energy intake and body weight reduction, in type 2 diabetic patients: a randomized clinical trial. Food & function 10 (11) (2019)