Amanda Mattos Dias-Martins (Amanda M Dias Martins)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 3

Top Topics

Tyrosine Kinase

Candida Albicans

Top Venues

Foods (Basel, Switzerland)

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Leandro Pereira Cappato, Amanda Mattos Dias-Martins, Izadora Martina de Freitas Meireles, Elisa Helena da Rocha Ferreira, Wilson José Fernandes Lemos, Amauri Rosenthal
Modeling the Thermal Inactivation of Monascus ruber Ascospores Isolated from Green Olive ( Arauco Cultivar) Storage Brine: An Alternative Strategy to Reduce Antifungal Chemical Agents. Foods (Basel, Switzerland) 13 (12) (2024)
Leandro Pereira Cappato, Amanda Mattos Dias-Martins, Izadora Martina de Freitas Meireles, Elisa Helena da Rocha Ferreira, Wilson José Fernandes Lemos, Amauri Rosenthal
Modeling the Thermal Inactivation of Monascus ruber Ascospores Isolated from Green Olive ( Arauco Cultivar) Storage Brine: An Alternative Strategy to Reduce Antifungal Chemical Agents. Foods (Basel, Switzerland) 13 (12) (2024)
Jaqueline Maciel Vieira Theodoro, Oscar David Medina Martinez, Mariana Grancieri, Renata Celi Lopes Toledo, Mirella Lima Binoti, Amanda Mattos Dias-Martins, Carlos Wanderlei Piler Carvalho, Patrícia Cristina Lisboa, Hércia Stampini Duarte Martino
Germinated millet flour (Pennisetum glaucum (L.) R. BR.) improves adipogenesis and glucose metabolism and maintains thyroid function in vivo. Food & function 12 (13) (2021)