Hércia Stampini Duarte Martino (Hercia Martino, Hércia S D Martino, Hercia Stampini Duarte Martino)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 18

Top Venues

Nutrients

Food & function

Journal of food science

Archives of endocrinology and metabolism

Federal University of Vicosa

Federal University of Vicosa (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Federal University of Vicosa Oct 01 2005

Brazil

Assistent Professor :: Nutrition and Health Department

Education History

Federal University of Vicosa Oct 01 1996 - Feb 12 2001

Brazil

PHD :: Food Science and Tecnology

Publications

Haira Guedes Lúcio, Pamella Anunciação, Barbara da Silva, Alessandra da Silva, Valéria Aparecida Vieira Queiroz, Carlos Wanderlei Piler de Carvalho, Helena Pinheiro-Sant'Ana, Hércia Stampini Duarte Martino
Consumption of Extruded Sorghum SC319 Improved Gut Microbiota at Genus Level and Reduced Anthropometric Markers in Men with Overweight: A Randomized Controlled Clinical Trial. Nutrients 15 (17) (2023)
Thauana Lorena Silva Magalhães, Bárbara Pereira da Silva, Mariana Grancieri, Haira Guedes Lúcio, Renata Celi Lopes Toledo, Roberta Ribeiro Silva Barra, Carlos Wanderlei Piler de Carvalho, Hércia Stampini Duarte Martino
Germinated and non-germinated cooked whole millet ( Pennisetum glaucum (L.) R. Br.) flours show a promising effect on protein quality, biochemical profile and intestinal health in vivo . Food & function (2023)
Kelly Aparecida Dias, Aline Rosignoli da Conceição, Stephanie Michelin Santana Pereira, Lívya Alves Oliveira, João Vitor da Silva Rodrigues, Roberto Sousa Dias, E Sérgio Oliveira de Paula, Antônio José Natali, Sérgio Luis Pinto da Matta, Reggiani Vilela Gonçalves, Elad Tako, Hércia Stampini Duarte Martino, Ceres Mattos Della Lucia
Curcumin-Added Whey Protein Positively Modulates Skeletal Muscle Inflammation and Oxidative Damage after Exhaustive Exercise. Nutrients 14 (22) (2022)
Thaisa Agrizzi Verediano, Nikita Agarwal, Hércia Stampini Duarte Martino, Nikolai Kolba, Mariana Grancieri, Maria Cristina Dias Paes, Elad Tako
Effect of Black Corn Anthocyanin-Rich Extract ( Zea mays L.) on Cecal Microbial Populations In Vivo ( Gallus gallus ). Nutrients 14 (21) (2022)
Marcella Duarte Villas Mishima, Bárbara Pereira da Silva, Mariana Juste Contin Gomes, Renata Celi Lopes Toledo, Hilário Cuquetto Mantovanie, Vinícius Parzanini Brilhante de São José, Neuza Maria Brunoro Costa, Elad Tako, Hércia Stampini Duarte Martino
Effect of Chia ( Salvia hispanica L.) Associated with High-Fat Diet on the Intestinal Health of Wistar Rats. Nutrients 14 (22) (2022)
Jaqueline Maciel Vieira Theodoro, Mariana Grancieri, Mariana Juste Contin Gomes, Renata Celi Lopes Toledo, Vinícius Parzanini Brilhante de São José, Hilário Cuquetto Mantovanie, Carlos Wanderlei Piler Carvalho, Bárbara Pereira da Silva, Hércia Stampini Duarte Martino
Germinated Millet ( Pennisetum glaucum (L.) R. Br.) Flour Improved the Gut Function and Its Microbiota Composition in Rats Fed with High-Fat High-Fructose Diet. International journal of environmental research and public health 19 (22) (2022)
Luiza de Paula Dias Moreira, Bárbara Nery Enes, Vinícius Parzanini Brilhante de São José, Renata Celi Lopes Toledo, Luiz Carlos Maia Ladeira, Rodrigo Rezende Cardoso, Vinícius da Silva Duarte, Helen Hermana Miranda Hermsdorff, Frederico Augusto Ribeiro de Barros, Hércia Stampini Duarte Martino
Chia ( Salvia hispanica L.) Flour and Oil Ameliorate Metabolic Disorders in the Liver of Rats Fed a High-Fat and High Fructose Diet. Foods (Basel, Switzerland) 11 (3) (2022)
Oscar David Medina Martinez, Jaqueline Maciel Vieira Theodoro, Mariana Grancieri, Renata Celi Lopes Toledo, Frederico Augusto Ribeiro de Barros, Elad Tako, Valéria Aparecida Vieira Queiroz, Hércia Stampini Duarte Martino
Dry heated sorghum BRS 305 hybrid flour as a source of resistant starch and tannins improves inflammation and oxidative stress in Wistar rats fed with a high-fat high-fructose diet. Food & function 12 (18) (2021)
Mariana Grancieri, Hércia Stampini Duarte Martino, Elvira Gonzalez de Mejia
Protein Digests and Pure Peptides from Chia Seed Prevented Adipogenesis and Inflammation by Inhibiting PPARγ and NF-κB Pathways in 3T3L-1 Adipocytes. Nutrients 13 (1) (2021)
Mariana Juste Contin Gomes, Hércia Stampini Duarte Martino, Elad Tako
Effects of Iron and Zinc Biofortified Foods on Gut Microbiota In Vivo (Gallus gallus): A Systematic Review. Nutrients 13 (1) (2021)
Bárbara Pereira da Silva, Hércia Stampini Duarte Martino, Elad Tako
Plant origin prebiotics affect duodenal brush border membrane functionality and morphology, in vivo (Gallus Gallus). Food & function 12 (14) (2021)
Jaqueline Maciel Vieira Theodoro, Oscar David Medina Martinez, Mariana Grancieri, Renata Celi Lopes Toledo, Mirella Lima Binoti, Amanda Mattos Dias-Martins, Carlos Wanderlei Piler Carvalho, Patrícia Cristina Lisboa, Hércia Stampini Duarte Martino
Germinated millet flour (Pennisetum glaucum (L.) R. BR.) improves adipogenesis and glucose metabolism and maintains thyroid function in vivo. Food & function 12 (13) (2021)
Thaísa Agrizzi Verediano, Hércia Stampini Duarte Martino, Maria Cristina Dias Paes, Elad Tako
Effects of Anthocyanin on Intestinal Health: A Systematic Review. Nutrients 13 (4) (2021)
Thaís Lessa Silva, Udielle Vermelho Lacerda, Sérgio Luís Pinto da Matta, Valéria Aparecida Vieira Queiroz, Paulo César Stringheta, Hércia Stampini Duarte Martino, Frederico Augusto Ribeiro de Barros
Evaluation of the efficacy of toasted white and tannin sorghum flours to improve oxidative stress and lipid profile in vivo. Journal of food science 85 (7) (2020)
Adriane Moreira Machado, Nayara Silva, Renata Freitas, Mariella Bontempo Duca de Freitas, José Benício Paes Chaves, Leandro Licursi de Oliveira, Hércia Stampini Duarte Martino, Rita de Cássia G Alfenas
Effects of yacon flour associated with an energy restricted diet on intestinal permeability, fecal short chain fatty acids, oxidative stress and inflammation markers levels in adults with obesity or overweight: a randomized, double blind, placebo controlled clinical trial. Archives of endocrinology and metabolism (2020)
Bárbara N Enes, Luiza de Paula Dias Moreira, Bárbara Pereira da Silva, Mariana Grancieri, Haira Guedes Lúcio, Vinicius de Paula Venancio, Susanne U Mertens-Talcott, Carla de Oliveira Barbosa Rosa, Hércia Stampini Duarte Martino
Chia seed (Salvia hispanica L.) effects and their molecular mechanisms on unbalanced diet experimental studies: A systematic review. Journal of food science 85 (2) (2020)
Bárbara Pereira da Silva, Renata Celi Lopes Toledo, Marcella Duarte Villas Mishima, Maria Eliza de Castro Moreira, Christiane Mileib Vasconcelos, Carlos Eduardo Real Pereira, Lukiya Silva Campos Favarato, Neuza Maria Brunoro Costa, Hércia Stampini Duarte Martino
Effects of chia (Salvia hispanica L.) on oxidative stress and inflammation in ovariectomized adult female Wistar rats. Food & function 10 (7) (2020)
Desirrê Morais Dias, Nikolai Kolba, Dana Binyamin, Oren Ziv, Marilia Regini Nutti, Hércia Stampini Duarte Martino, Raymond P Glahn, Omry Koren, Elad Tako
Iron Biofortified Carioca Bean (Phaseolus vulgaris L.)-Based Brazilian Diet Delivers More Absorbable Iron and Affects the Gut Microbiota In Vivo (Gallus gallus). Nutrients 10 (12) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Hércia Stampini Duarte Martino (Hercia Martino, Hércia S D Martino, Hercia Stampini Duarte Martino)