Marjukka Kolehmainen (M Kolehmainen)

ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 27

Top Venues

The British journal of nutrition

Molecular nutrition & food research

Nutrients

Communications biology

University of Eastern Finland

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Eastern Finland

Finland

Professor :: Institute of Public Health and Clinical Nutrition

Publications

Anna Kårlund, Venla Kyttä, Tiina Pellinen, Hanna L Tuomisto, Anne-Maria Pajari, Marjukka Kolehmainen, Merja Saarinen
Validating nutrient selection for product-group-specific nutrient indices for use as functional units in life cycle assessment of foods. The British journal of nutrition 131 (12) (2024)
Vilma Liikonen, Mari Näätänen, Anna Kårlund, Kati Hanhineva, Leila Karhunen, Marjukka Kolehmainen
Association between whole-grain consumption, tryptophan metabolism and psychological distress: a secondary analysis of a randomised controlled trial. The British journal of nutrition (2024)
Suvi M Manninen, Tanja Tilles-Tirkkonen, Kirsikka Aittola, Reija Männikkö, Leila Karhunen, Marjukka Kolehmainen, Ursula Schwab, Jaana Lindström, Timo Lakka, Jussi Pihlajamäki, null null
Associations of Lifestyle Patterns with Glucose and Lipid Metabolism in Finnish Adults at Increased Risk of Type 2 Diabetes. Molecular nutrition & food research 68 (5) (2024)
Suvi M Manninen, Tanja Tilles-Tirkkonen, Kirsikka Aittola, Reija Männikkö, Leila Karhunen, Marjukka Kolehmainen, Ursula Schwab, Jaana Lindström, Timo Lakka, Jussi Pihlajamäki, null null
Associations of Lifestyle Patterns with Glucose and Lipid Metabolism in Finnish Adults at Increased Risk of Type 2 Diabetes. Molecular nutrition & food research (2024)
Anna Kårlund, Venla Kyttä, Tiina Pellinen, Hanna L Tuomisto, Anne-Maria Pajari, Marjukka Kolehmainen, Merja Saarinen
Validating nutrient selection for product-group-specific nutrient indices for use as functional units in life cycle assessment of foods. The British journal of nutrition (2024)
Suvi M Manninen, Tanja Tilles-Tirkkonen, Kirsikka Aittola, Reija Männikkö, Leila Karhunen, Marjukka Kolehmainen, Ursula Schwab, Jaana Lindström, Timo Lakka, Jussi Pihlajamäki, null null
Associations of Lifestyle Patterns with Glucose and Lipid Metabolism in Finnish Adults at Increased Risk of Type 2 Diabetes. Molecular nutrition & food research 68 (5) (2024)
Anna Kårlund, Venla Kyttä, Tiina Pellinen, Hanna L Tuomisto, Anne-Maria Pajari, Marjukka Kolehmainen, Merja Saarinen
Validating nutrient selection for product-group-specific nutrient indices for use as functional units in life cycle assessment of foods. The British journal of nutrition 131 (12) (2024)
Darren R Healy, Iman Zarei, Anna-Maija Pietilä, Sonja Soininen, Anna Viitasalo, Eero A Haapala, Seppo Auriola, Kati Hanhineva, Marjukka Kolehmainen, Timo A Lakka
Longitudinal associations of an exposome score with serum metabolites from childhood to adolescence. Communications biology 7 (1) (2024)
Darren R Healy, Iman Zarei, Anna-Maija Pietilä, Sonja Soininen, Anna Viitasalo, Eero A Haapala, Seppo Auriola, Kati Hanhineva, Marjukka Kolehmainen, Timo A Lakka
Longitudinal associations of an exposome score with serum metabolites from childhood to adolescence. Communications biology 7 (1) (2024)
Anna Kårlund, Venla Kyttä, Tiina Pellinen, Hanna L Tuomisto, Anne-Maria Pajari, Marjukka Kolehmainen, Merja Saarinen
Validating nutrient selection for product-group-specific nutrient indices for use as functional units in life cycle assessment of foods. The British journal of nutrition 131 (12) (2024)
Vilma Liikonen, Mari Näätänen, Anna Kårlund, Kati Hanhineva, Leila Karhunen, Marjukka Kolehmainen
Association between whole grain consumption, tryptophan metabolism, and psychological distress: a secondary analysis of a randomised controlled trial. The British journal of nutrition (2024)
Darren R Healy, Iman Zarei, Anna-Maija Pietilä, Sonja Soininen, Anna Viitasalo, Eero A Haapala, Seppo Auriola, Kati Hanhineva, Marjukka Kolehmainen, Timo A Lakka
Longitudinal associations of an exposome score with serum metabolites from childhood to adolescence. Communications biology 7 (1) (2024)
Anna Kårlund, Venla Kyttä, Tiina Pellinen, Hanna L Tuomisto, Anne-Maria Pajari, Marjukka Kolehmainen, Merja Saarinen
Validating nutrient selection for product-group-specific nutrient indices for use as functional units in life cycle assessment of foods. The British journal of nutrition (2024)
F Halali, A Lapveteläinen, K Aittola, R Männikkö, T Tilles-Tirkkonen, E Järvelä-Reijonen, P Absetz, Marjukka Kolehmainen, U Schwab, J Lindström, T A Lakka, Jussi Pihlajamäki, L Karhunen
Associations between weight loss history and factors related to type 2 diabetes risk in the Stop Diabetes study. International journal of obesity (2005) 46 (5) (2022)
Kirsikka Aittola, Leila J Karhunen, Reija Männikkö, Elina Järvelä-Reijonen, Anna-Maija Pietilä, Pilvikki Absetz, Marjukka Kolehmainen, Ursula S Schwab, Marja Harjumaa, Jaana Lindström, Timo Lakka, Tanja Tilles-Tirkkonen, Jussi Pihlajamäki
Enhanced Eating Competence Is Associated with Improved Diet Quality and Cardiometabolic Profile in Finnish Adults with Increased Risk of Type 2 Diabetes. Nutrients 13 (11) (2021)
Anna Kårlund, Isa Paukkonen, Carlos Gomez-Gallego, Marjukka Kolehmainen
Intestinal Exposure to Food-Derived Protease Inhibitors: Digestion Physiology- and Gut Health-Related Effects. Healthcare (Basel, Switzerland) 9 (8) (2021)
Kari Jalkanen, Riia Järvenpää, Tanja Tilles-Tirkkonen, Janne Martikainen, Emma Aarnio, Reija Männikkö, Eeva Rantala, Leila J Karhunen, Marjukka Kolehmainen, Marja Harjumaa, Kaisa Poutanen, Miikka Ermes, Pilvikki Absetz, Ursula S Schwab, Timo A Lakka, Jussi Pihlajamäki, Jaana Lindström, null null
Comparison of Communication Channels for Large-Scale Type 2 Diabetes Risk Screening and Intervention Recruitment: Empirical Study. JMIR diabetes 6 (3) (2021)
Sunniva V Larsen, Kirsten B Holven, Jacob J Christensen, Arnar Flatberg, Amanda Rundblad, Lena Leder, Rune Blomhoff, Vibeke Telle-Hansen, Marjukka Kolehmainen, Carsten Carlberg, Mari C Myhrstad, Magne Thoresen, Stine M Ulven
Replacing Saturated Fat with Polyunsaturated Fat Modulates Peripheral Blood Mononuclear Cell Gene Expression and Pathways Related to Cardiovascular Disease Risk Using a Whole Transcriptome Approach. Molecular nutrition & food research (2021)
Kati Väkeväinen, Noora Rinkinen, Roosa-Maria Willman, Jenni Lappi, Kaisa Raninen, Anna Kårlund, Anna-Maija Pietilä, Carme Plumed-Ferrer, Marjukka Kolehmainen
Potential of Probiotic Frozen Blackcurrant Products: Consumer Preference, Physicochemical Characterization, and Cell Viability. Foods (Basel, Switzerland) 10 (4) (2021)
Eeva Rantala, Saara Vanhatalo, Tanja Tilles-Tirkkonen, Markus Kanerva, Pelle Guldborg Hansen, Marjukka Kolehmainen, Reija Männikkö, Jaana Lindström, Jussi Pihlajamäki, Kaisa Poutanen, Leila J Karhunen, Pilvikki Absetz
Choice Architecture Cueing to Healthier Dietary Choices and Physical Activity at the Workplace: Implementation and Feasibility Evaluation. Nutrients 13 (10) (2021)
María Victoria Fernández-Cantos, Diego Garcia-Morena, Valeria Iannone, Hani El-Nezami, Marjukka Kolehmainen, Oscar Paul Kuipers
Role of microbiota and related metabolites in gastrointestinal tract barrier function in NAFLD. Tissue barriers 9 (3) (2021)
Stefania Noerman, Anton Klåvus, Elina Järvelä-Reijonen, Leila Karhunen, Seppo Auriola, Riitta Korpela, Raimo Lappalainen, Urho M Kujala, Sampsa Puttonen, Marjukka Kolehmainen, Kati Hanhineva
Plasma lipid profile associates with the improvement of psychological well-being in individuals with perceived stress symptoms. Scientific reports 10 (1) (2020)
Jenni Lappi, Kaisa Raninen, Kati Väkeväinen, Anna Kårlund, Riitta Törrönen, Marjukka Kolehmainen
Blackcurrant (Ribes nigrum) lowers sugar-induced postprandial glycaemia independently and in a product with fermented quinoa: a randomised crossover trial. The British journal of nutrition 126 (5) (2020)
Anna Kårlund, Carlos Gomez-Gallego, Jenni Korhonen, Outi-Maaria Palo-Oja, Hani El-Nezami, Marjukka Kolehmainen
Harnessing Microbes for Sustainable Development: Food Fermentation as a Tool for Improving the Nutritional Quality of Alternative Protein Sources. Nutrients 12 (4) (2020)
Zuzanna Maria Kundi, Jetty Chung-Yung Lee, Jussi Pihlajamäki, Chi Bun Chan, Kin Sum Leung, Stephanie Sik Yu So, Emilia Nordlund, Marjukka Kolehmainen, Hani El-Nezami
Dietary Fiber from Oat and Rye Brans Ameliorate Western Diet-Induced Body Weight Gain and Hepatic Inflammation by the Modulation of Short-Chain Fatty Acids, Bile Acids, and Tryptophan Metabolism. Molecular nutrition & food research 65 (1) (2020)
Saara Vanhatalo, Hannu Tanner, Leila J Karhunen, Marjukka Kolehmainen, Kaisa Poutanen, Kyösti Pennanen
Mobile Phone App for Self-Monitoring of Eating Rhythm: Field Experiment. JMIR mHealth and uHealth 7 (3) (2019)
Elina Mattila, Raimo Lappalainen, Pasi Välkkynen, Essi Sairanen, Päivi Lappalainen, Leila J Karhunen, Katri Peuhkuri, Riitta Korpela, Marjukka Kolehmainen, Miikka Ermes
Usage and Dose Response of a Mobile Acceptance and Commitment Therapy App: Secondary Analysis of the Intervention Arm of a Randomized Controlled Trial. JMIR mHealth and uHealth 4 (3) (2016)

Marjukka Kolehmainen.css-eqlu8i{font-size:small;padding-left:4px;} (M Kolehmainen)

Publication Activity (10 Years)

Top Topics

Top Venues

Marjukka Kolehmainen (M Kolehmainen)