Célia Quintas

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 2

Top Topics

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Antonio Benítez-Cabello, Amélia M Delgado, Célia Quintas
Main Challenges Expected from the Impact of Climate Change on Microbial Biodiversity of Table Olives: Current Status and Trends. Foods (Basel, Switzerland) 12 (19) (2023)
Patrícia Pires-Cabral, Paula Pires-Cabral, Célia Quintas
Salicornia ramosissima as a salt substitute in the fermentation of white cabbage. Journal of food science and technology 59 (2) (2021)