Amin Yousefvand

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 2

Top Topics

Heat Shock Protein

Liquid Chromatography

Solid Phase Extraction

Top Venues

Food science & nutrition

Shahid Chamran University Faculty of Veterinary Medicine (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Shahid Chamran University Faculty of Veterinary Medicine Jul 12 2016

Iran

PHD :: Food Hygiene

Shahid Chamran University Faculty of Veterinary Medicine Jul 04 2014 - Jun 10 2016

Iran

MSC :: Food Hygiene

University of Mazandaran Jun 13 2010 - Jun 16 2014

Iran

BSC :: Food Hygiene

Publications

Mehdi Zarei, Sahar Elmi Anvari, Siavash Maktabi, Per Erik Joakim Saris, Amin Yousefvand
Identification, proteolytic activity quantification and biofilm-forming characterization of Gram-positive, proteolytic, psychrotrophic bacteria isolated from cold raw milk. PloS one 18 (9) (2023)
Maryam Ghaderi-Ghahfarokhi, Amin Yousefvand, Hassan Ahmadi Gavlighi, Mehdi Zarei, Peyman Farhangnia
Developing novel synbiotic low-fat yogurt with fucoxylogalacturonan from tragacanth gum: Investigation of quality parameters and Lactobacillus casei survival. Food science & nutrition 8 (8) (2020)